Chef Klaus' Bier Stube Menu

(Hunter schnitzel) sautéed in our special natural sauce, topped with bacon, onions and fresh imported chanterelle mushrooms

Sautéed with imported chanterelle mushrooms and fine herbs, topped with our special cream sauce

Topped with mixed vegetables and imported jarlsberg cheese

(Hungarian paprika rahm) served with fresh mushrooms and green peppers in a beautifully seasoned sour cream sauce

(Swiss schnitzel) smothered with fresh mushrooms topped with swiss cheese baked to a golden brown

Flambéed with cognac and topped with imported chanterelle mushrooms

(Gypsy schnitzel) cooked in our spicy natural sauce with hearts of palm and green olives, topped with sautéed fresh green peppers, tomatoes, onions, bacon and mushrooms

Butterflied and stuffed with ham and jarlsberg cheese with brown sauce

(Chicken schnitzel) boneless, tender chicken breast dipped in egg batter, flaked with our special breading and pan fried in butter

(Sausage schnitzel) "bavarian style" sliced thüringer and bratwurst, topped with imported jarlsberg cheese and fresh mushrooms and baked to a golden brown

Served with fried egg on top and canapes of smoked salmon

Topped with creamed spinach and imported jarlsberg cheese