Chef King Menu

Aint no thang but a chicken wang 🍗

Two crispy pork chops, choice of sides: assorted fried rices (vegetable, chicken, shrimp, beef, house special), plain, white rice, or French fries.

Golden Butterflied Shrimp

Two fried fish, choice of side: plain, pork, vegetable, plain, or white rice, french fries, chicken, shrimp, beef, or house special fried rice.

Crispy fried crab sticks, choice of nine rice variations or French fries. Options include vegetable, pork, chicken, shrimp, beef, or house special fried rice.

Twelve golden fried scallops, optional with various rice types including pork, vegetable, plain, white, or house special, and french fries.

Boneless chicken served with choice of rice or French fries. Options include plain, various fried rice variations such as pork, vegetable, or house special.

Chicken nuggets served with choice of plain, pork, vegetable, chicken, shrimp, beef, or house special fried rice, white rice, or French fries.

Twelve fried baby shrimp served with choice of plain, pork, vegetable, chicken, shrimp, beef, or house special fried rice, white rice, or French fries.

Hot and spicy.

BBQ wings served with choice of rice or fries, including pork, vegetable, plain, white, chicken, shrimp, beef, or house special fried rice.

Wings covered in a slightly spicy garlic sauce

Made with a pork and vegetable filling.

Made with a shrimp and vegetable filling.

Made with an all vegetable filling.

Made with a tomato sauce and cheese filling. Better than Totino's (probably)

Made with a beef and cheese filling.

Made with a pork filling.

These ribs are a sleeper. Trust

What do a couple chinese people know about platanos? IDK but we sell enough of them to keep it on our menu ;)

A soft, sweetened bread, lightly baked and typically includes a sugary glaze or filling.

aka Crab Rangoon served with Sweet and Sour sauce (is bussin on god on god)

cmon bruh french fries at a Chinese restaurant? JK I wont judge

Handcrafted wontons filled with seasoned pork, gently simmered in a clear and aromatic broth, typically garnished with scallions.

Beaten eggs gently swirled into a seasoned chicken broth, often accompanied by subtle hints of herbs and vegetables.

Chicken broth with choice of noodles or rice, featuring tender chicken pieces.

A blend of chicken, roast pork, and shrimp, combined with mixed vegetables, typically served in a hearty broth.

Beaten eggs swirled into a savory broth, typically including wonton dumplings.

Chicken or roast pork in a savory broth with yat gaw mein noodles.

Mixture of beef or shrimp with chinese vegetables and soft noodles.

Silky bean curd, mushrooms, and an assortment of vegetables simmered in a clear, savory broth.

A savory blend of shrimp, crab, fish, mushrooms, broccoli, and green onions in a light broth.

White meat chicken, assorted vegetables in savory sauce. Served with choice of rice: white, plain fried, or assorted proteins fried rice.

Vegetable Chop Suey. A mix of fresh vegetables. Choice of rice: white, plain fried, or variety with vegetable, pork, chicken, shrimp, or beef.

Roast pork with mixed vegetables, served with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Beef chop suey. Served with choice of rice variants including white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Shrimp chop suey served with choice of seven rice variations including white, plain fried, and assorted meat or vegetable fried rice.

Stir-fried rice typically includes a variety of vegetables such as peas, carrots, broccoli, and mushrooms, often complemented with egg for added richness.

Roast pork or chicken mixed with fried rice. Option for pork or chicken protein.

Stir-fried rice featuring tender beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and aromatics.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce and aromatics.

House special fried rice typically includes chicken, beef, shrimp, and a mix of vegetables, all stir-fried together with rice.

Stir-fried rice with crab sticks, egg, and mixed vegetables, typically includes onion and peas.

Chicken lo mein is a dish featuring soft egg noodles stir-fried with chicken and a mix of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory lo mein sauce.

Roast pork lo mein features soft egg noodles stir-fried with slices of roasted pork, accompanied by a mix of vegetables such as carrots, cabbage, and scallions, all tossed in a savory brown sauce.

Stir-fried soft noodles with beef, typically includes a mix of vegetables such as napa cabbage, carrots, and bean sprouts in a savory sauce.

Tender shrimp with stir-fried egg noodles, mushrooms, and carrots.

Chicken, pork, and shrimp.

Roast pork and Asian-style omelette, served with choice of rice: white, plain fried, and various fried rice options including vegetable, pork, chicken, shrimp, or beef.

Egg foo young with beef, served with choice of seven rice options including white, plain fried, and assorted protein fried rices.

Asian-style omelette filled with assorted fresh vegetables. Served with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Roast pork paired with mushrooms. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried rice.

Roast pork, snappy snow peas. Choice of seven rice varieties including plain, vegetable, pork, chicken, shrimp, and beef.

Roast pork accompanied by bell peppers and tomatoes. Choice of rice includes plain, vegetable, pork, chicken, shrimp, or beef fried rice.

Roast pork paired with silky bean curd. Choice of rice includes white, plain fried, and various fried rice options with vegetable, pork, chicken, shrimp, or beef.

Roast pork topped with choice of almond ding or cashew nuts. Served with variety of fried rice options, including shrimp, beef, chicken, pork, vegetable, plain, or white rice.

Roast pork paired with broccoli. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried rice.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, celery, and green onions.

Comes with egg, pork, chicken, and shrimp. Slightly spicy with curry seasoning.

Comes with pork, chicken, and shrimp.

Beef and mushrooms, choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried.

Beef stir-fry paired with fresh Chinese vegetables. Choose from seven rice varieties, including white, plain fried, and assorted protein fried rices.

Beef sautéed with tomato and pepper. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Beef and snow peas, served with choice of seven rice options including vegetable and various meats.

Beef and bean curd accompanied by choice of rice: white, plain fried, or mixed with vegetables, pork, chicken, shrimp, or beef.

Beef with broccoli served with choice of rice including white, plain fried, vegetable, and assorted protein fried rices.

Hot and spicy.

Chicken and mushrooms served with choice of rice: white, various fried rices including plain, vegetable, pork, chicken, shrimp, or beef.

Chicken with choice of almond ding or cashew nuts. Served with selection of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Chicken and broccoli with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried rice.

Chicken drenched in savory oyster sauce. Served with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Chicken stir-fried with snow peas, served with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Hot and spicy.

Chinese wine-infused chicken served with a choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Chicken with black bean sauce. Served with choice of rice, from white to beef fried rice.

Lobster sauce served with choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried.

Shrimp sautéed with mixed Chinese vegetables. Choice of rice: from white to various fried rice options including pork, chicken, shrimp, or beef.

Shrimp and bean curd, choice of rice including plain, vegetable, pork, chicken, shrimp, or beef fried rice.

Shrimp sautéed with peppers and tomatoes. Served with choice of seven rice varieties, including vegetable, pork, chicken, shrimp, and beef.

Shrimp sautéed with choice of almond ding or cashew nuts. Served with an option of seven rice varieties including vegetable, pork, and beef fried rice.

Shrimp paired with broccoli. Choice of rice: white, plain fried, or various fried rice options including vegetable, pork, chicken, shrimp, beef.

Shrimp and snow peas with choice of rice: white, plain fried, or assorted fried options including vegetable, pork, chicken, shrimp, beef.

Hot and spicy.

Shrimp sautéed in savory black bean sauce. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with assorted vegetables. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef.

Sweet & sour shrimp served with choice of rice: white, plain fried, or assorted fried options including vegetable, pork, chicken, shrimp, and beef.

Hot and spicy.

Hot and spicy.

Bean curd in savory black bean sauce. Choice of rice: white, plain fried, vegetable, pork, chicken, shrimp, or beef fried.

Assorted fresh vegetables simmered with tofu. Choice of rice: plain, vegetable, pork, chicken, shrimp, or beef fried rice; white rice also available.

Broccoli served with choice of rice: white, plain fried, vegetable fried, or protein fried (pork, chicken, shrimp, beef).

Roast pork paired with Chinese vegetables. Choice of rice: various fried rices or white. Option of egg roll (pork) or shrimp roll.

Shrimp in savory lobster sauce, choice of rice: pork, vegetable, plain, chicken, beef, or shrimp fried; white rice also available. Paired with egg roll or shrimp roll.

Sliced chicken with mushrooms, served with choice of rice (pork, vegetable, chicken, beef, shrimp, or plain fried rice, or white rice) and egg or shrimp roll.

Sweet and sour chicken balls served with choice of rice (pork, vegetable, plain, chicken, beef, shrimp, or white) and roll (egg or shrimp).

A delightful classic.

Pork Egg Foo Young served with choice of rice - ranging from pork, vegetable, chicken, beef, to shrimp fried rice or white rice. Option of egg or shrimp roll.

Hot and spicy.

Hot and spicy.

Chicken with mixed vegetables, choice of rice and roll. Rice options include pork, white, vegetable, plain, chicken, beef, or shrimp fried. Roll: egg (pork) or shrimp.

Hot and spicy.

Hot and spicy.

You can't go wrong with our General Chicken (Hot and Spicy)

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sautéed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side. Served with shredded Chinese cabbage with orange flavor.

Hot and spicy. Crispy coated chicken chunks seasoned and sautéed with broccoli and carrots in a spicy brown sauce.

Hot and spicy. Tender filets of marinated beef, delicately sautéed and seasoned with imported orange peels.

Crab meat jumbo shrimp, scallops, beef, chicken, roast pork sautéed with mixed vegetables and brown sauce.

Jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegetables in special white wine sauce.

Hot and spicy. Chunks of flank steak marinated with garlic, wine, brown beans and hot peppers, surrounded by broccoli flowers, and showered with sesame seeds.

King crab meat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, waterchestnuts and Chinese vegetables, baby com served with crispy wonton.

Hot and spicy. Tender fillets of marinated chicken, delicately sautéed and seasoned with imported orange peels.

Shrimp, scallop with mixed vegetables served with sizzling rice.

Hot and spicy. Choice beef steak sautéed with various vegetables spicy sauce.

Chunks of scallops, roast pork, chicken and jumbo shrimp pan fried together then sautéed with Chinese vegetables, mushrooms, south pacific famous cuisine.

A sweet and slightly spicy sauce

General Tso's sauce is a sweet and tangy condiment with a hint of spiciness, typically used to enhance the flavors of crispy chicken or tofu dishes.

Thick brown gravy that usually comes with our Egg Foo Young dishes

House-made Chinese BBQ sauce, typically includes a blend of soy sauce, hoisin sauce, sugar, and spices to achieve a rich and slightly sweet flavor profile.

A tangy and spicy sauce, commonly used to coat chicken wings, offering a bold flavor.

A classic sweet and sour sauce, combining a tangy and sweet flavor profile, often used for dipping or as a glaze for various dishes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Pure hydration, conveniently bottled.

Refreshingly crisp, sparkling ginger beverage.