Chef Kelly’s Restaurant & Market Menu

Did someone say plant based cookies? As in .... Non dairy? Yep! The absolute best you will ever try. These big cookies are delicious and come in a pack of 2 or more. So be sure to order by the 2's. Pick your flavors. Mix and match. We promise, you won't taste anything better. All natural, homemade. Definitely not keto!

Pick these delicious sauces to go with your sides! They are full of flavor and can add great taste to anything. Add a side of shrimp and put a pineapple fire sauce on it and there is a great meal!

Fresh homemade hummus

This is the most delicious fresh homemade guacamole from chef kelly. Guac is so good for you and a great weekly staple to any diet.

This is a beautiful pound of Fresh Exotic Mushrooms like Hen of The Woods, King Oyster, Pink Oyster, Yellow Oyster, Gray Oyster, Mother of Pearl Oyster, Italian Oyster, Shiitake, Cremini, Lions Mane, and Pioppino.

Chef Kelly's Special Cheesy Sauce topped with Bacon and Scallion over a bed of garlicky spinach. This is a KETO Diet Option!

These four cheese stuffed mushrooms are a Chef Kelly Original ! These stuffed Cremini are so cheesy and delicious!

Housemade Olive Tapenade, Hummus, and Pickled Veggies (Cucumber/Onion/Watermelon Radish) served with Housemade Pita and Artisan Bread.

King Oyster "Scallops" Pan Seared to Perfection with our plant based Lemon, Butter, White Wine Sauce.

Hen of the Woods Mushrooms and Vidalia Onions Sauteed with Vegan Swiss and Shredded Mozzarella on a Hoagie, with Vegan Au Jus.

Uniquely Prepared Beyond Burger topped with exotic mushrooms and caramelized onion with a balsamic glaze and housemade truffle chips sprinkled with Chef Kelly's Nut Dust.

Pan Fried Oyster Mushrooms Smothered in Sonny's BBQ Sauce with Crispy Onions Piled High, on top of a Wicked Freakin Cheesy Vegan Mac.

Beef Burger topped with Exotic Mushrooms and Caramelized Onion and Balsamic Drizzle, Served with House Made Truffle Chips sprinkled with Chef Kelly's Nut Dust

Slow Cooked Roast Beef with sauteed Vidalia Onions and Swiss and Provolone Cheese on a Hogaie Roll with a side of Au Jus.

Chef Kelly's Family Recipe Crab Cakes served with Spicy Remoulade Sauce over Garlicky Spinach.

IPA Beer Marinated Slow-Roasted Beef Brisket Smothered in Sonny's BBQ Sauce with Magical Crispy Onions piled high on Wicked Freakin' Cheesy Mac .

House Made Truffle Chips With Chef Kelly's Vegan Nut Dust

Side of Vegan Mac N Cheez thats Wicked Freakin Cheezy