Chef Jimmy Dean Menu

Slow-cooked, tender pork, options: as a sandwich or on a plate.

Tender baby back ribs, typically slow-roasted and basted with a signature barbecue sauce, drawing on traditional Mexican flavors.

Quarter chicken marinated and cooked with barbecue sauce, typically served as a tender and juicy portion.

Filled with brisket and our signature mac & cheese. Served with cherry pepper ranch for dipping.

Brisket, pico, pickled red onion, cotija cheese & chef's special sauce.

Angus brisket birria tacos are served with Angus brisket, typically dunked in a rich consommé, and nestled in corn tortillas with melted cheese, onions, and cilantro.