Chef J BBQ

We serve Kansas City Craft BBQ and cut fresh to order. Nothing is ever warmed up; everything is served fresh. Our style of cooking barbecue is Texas Inspired with a Flare of Kansas City. We source the best proteins available and pay a premium cost to provide our customers with the best. We provide a genuine farm to table approach and by all means not a typical BBQ restaurant. We cook over a live fire using Hickory smoked wood and spending up to 18 hours a day cooking our product giving each protein individual attention. Our sauces and side dishes are no different. Everything is house made from our sauces to each of our sides. Thank you for supporting our business and we look forward to serving you our style of Kansas City BBQ!