Chef Huang

Chef Huang is a creative restaurant dedicated to combining traditional Chinese cuisine with innovation. Chef and founder Mr. Huang is a senior chef with more than 20 years of cooking experience, specializing in Cantonese, Sichuan, and northern cuisines. He won the top prize in the 2015 New York Food Competition. Chef Huang is good at constantly researching and developing innovative dishes and special dishes. He skillfully uses the cooking technique of "combining Chinese and Western", breaking traditional concepts, concocting unique connotations, and making classic Chinese food more flavorful and more refined. Really achieve "color, flavor and shape".