Chef Ge 葛师傅私房菜 Menu

Tender braised pork with a rich, savory sauce, garnished with fresh green onions.

Stir-fried pork intestines with dried chilies, scallions, and celery.

Tender string beans stir-fried with garlic, scallions, and a savory blend of spices.

Soft tofu cubes in a spicy, savory sauce with ground meat, served over a bed of steamed rice.

Tender shredded pork stir-fried with bamboo shoots, garnished with fresh cilantro and green onions.

Stir-fried eggs whisked and cooked with fresh tomatoes, typically includes a hint of garlic and green onions for added flavor.

Tender eggplant slices in a rich garlic sauce, garnished with fresh green onions.

Tender beef cubes, sweet corn kernels, and fragrant rice stir-fried with a hint of black pepper.

Stir-fried pork with bell peppers, onions, and chili, prepared in a traditional farmer's style.

Tender slices of beef in a rich, spicy Sichuan broth, garnished with sesame seeds, chopped green onions, and a dollop of chili paste.

Scrambled eggs and tomatoes served over a bed of steamed rice, embodying a simple yet beloved Vietnamese comfort dish.

Chicken thighs slowly braised, typically includes soy sauce, star anise, and other aromatic spices.

Translucent pork skin jelly slices garnished with fresh green onions, offering a savory and gelatinous texture.

Stir-fried mixed vegetables typically including carrots, broccoli, bok choy, mushrooms, and peppers, seasoned with a blend of spices.

Silken tofu topped with century egg, typically served with a light soy sauce.

Hot & sour fern root flat noodles typically include a mix of vegetables and are seasoned with chili and vinegar for a spicy and tangy flavor.

Typically includes aromatic spices and soy sauce for a rich, savory flavor.

Marinated eggs typically infused with soy sauce, star anise, and other spices.

Thinly sliced beef and ox tongue served in a spicy and savory chili sauce, a classic Vietnamese cold dish.

由金钱踺和蹄筋经过长时间卤制，在搭配秘制香料等纯手工制作。

Braised pork flatbread typically includes tender braised pork and a soft flatbread, combining traditional Vietnamese flavors for a savory appetizer.

Homestyle pancakes typically feature a crispy, pan-fried exterior with a soft, savory interior, often including ingredients like scallions and served with a dipping sauce.

Pan-seared dumplings filled with minced pork and cabbage, typically served with a tangy dipping sauce. Six pieces per order.

Pan-seared dumplings filled with ground pork and leeks, typically served with a soy-based dipping sauce.

Pork dumplings filled with ground pork and leek, typically wrapped in wheat flour and steamed. One order includes twelve pieces.

Dumplings filled with pork, leek, and shrimp, typically steamed or boiled, offering a blend of savory flavors in each bite.

Savory pancake filled with seasoned ground pork and pepper.

Ground pork and cabbage wrapped in a delicate pastry, typically pan-fried to a golden brown.

Sizzling black fish in chili oil, typically includes tender fish fillets in a spicy chili oil sauce, often with garlic, ginger, and green onions. Chef recommended.

Braised pork knuckle, typically includes aromatic spices and soy sauce, prepared in a farmer's style with spicy or traditional braised seasoning.

Tea-smoked duck prepared in Szechuan style, typically featuring a smoky aroma and served with a blend of spices for a rich, savory flavor.

Thinly sliced bean curd, stir-fried with mixed vegetables and aromatic spices, served in a dry pot.

Stir-fried chicken and lotus root with bell peppers and chili, in a savory sauce.

Boneless chicken grilled on a teppanyaki grill, typically glazed with honey for a sweet finish.

Fish slices stir-fried with spicy Sichuan peppercorns, typically accompanied by bell peppers, onions, and garlic.

Sichuan-style fish simmered in a golden broth with peppercorns, typically includes black fish, creating a mildly spicy and aromatic dish with a hint of numbing sensation.

Dry stir-fry pork with chili peppers, typically includes garlic, ginger, and scallions. A flavorful dish with a hint of spice.

Stir-fried beef cubes with Sichuan peppercorn, capsicum, and onions, offering a bold and aromatic flavor.

Slow-cooked pig's feet typically accompanied by soya beans, creating a rich and hearty Vietnamese dish.

Lightly battered pork, stir-fried with mixed vegetables in a sweet and sour sauce.

Sliced beef with mixed vegetables in a spicy hot pot.

Roasted fat intestines with garlic typically includes tender, roasted pork intestines infused with garlic, creating a rich and aromatic dish.

Sautéed pig kidney with mixed vegetables in a spicy sauce, typically including bell peppers and onions.

Stir-fried beef with scallions, typically includes garlic, ginger, and soy sauce.

Stir-fried beef with fresh broccoli in a savory brown sauce.

Shredded pork stir-fried with tender bamboo shoots, typically includes a mix of vegetables and a savory sauce.

Stir-fried beef with pickled peppers typically includes onions, garlic, and bell peppers in a savory sauce.

Fatty beef slices in a tangy and mildly spicy soup, typically featuring a rich broth and traditional Vietnamese herbs.

猪肉丝、鸡蛋、木耳、笋尖、豆芽、粉条

Braised pork belly in a caramelized soy-based sauce, typically includes garlic, ginger, and star anise, creating a rich and savory dish.

Fish head with crispy buns typically includes tender fish head simmered in a savory broth, accompanied by crisp, flaky buns for dipping. Spicy 🌶️ notes enhance the dish's rich flavors.

Marinated chicken stir-fried with green peppers and onions in a spicy Szechuan sauce.

A pot of lamb with skin typically includes tender lamb pieces cooked with aromatic spices and herbs in a rich, savory broth.

Stir-fried frog with onions, garlic, hot peppers, and a savory sauce. Typically includes aromatic herbs and spices for a mouthwatering experience.

Whole fish prepared with pickled cabbage, typically includes ginger, garlic, and green onions.

Whole fish simmered in hot chili oil, typically with garlic, scallions, and Sichuan peppercorns, delivering a spicy and aromatic experience.

Scrambled eggs with tomatoes typically includes fresh tomatoes and fluffy scrambled eggs stir-fried together.

Shredded potatoes stir-fried with fresh chilies and a tangy, spicy sauce.

Stir-fried eggplant with garlic, ginger, and chili in a savory, sweet, and tangy sauce typically associated with fish dishes.

Sauteed broccoli with garlic typically includes fresh broccoli stir-fried with minced garlic.

Stir-fried string beans typically include dry stir-fry method with garlic and soy sauce.

Baby cabbage in a rich broth with shrimp, egg, lunch meat, and shredded konjac.

Braised eggplant and four-season beans typically include a blend of sautéed eggplant and string beans, cooked in a savory sauce.

Baby cabbage stir-fried with minced garlic and vermicelli noodles, typically including a light soy sauce for added flavor.

Softly whisked eggs swirl in a clear broth with tender seaweed, garnished with fresh scallions.

Corn soup with spare ribs typically includes sweet corn and tender spare ribs in a savory broth, offering a comforting and hearty experience.

A savory soup typically featuring shrimp, squid, tofu, and mixed vegetables in a light broth, garnished with scallions and cilantro.

Tender egg ribbons in a savory broth with tomatoes, garnished with fresh scallions.

A tangy, spicy broth with tofu, mushrooms, bamboo shoots, and green onions.

Fresh vegetables and tender tofu in a light, savory broth, garnished with chopped green onions.

Boiled egg traditionally braised in a savory soy-based sauce, often complemented with spices and herbs.

Homestyle pancakes filled with tender braised pork, a savory blend that typically includes spring onions and spices, wrapped in a crispy, golden-brown crust.

Pan-fried pork and chive dumplings, typically includes a mixture of ground pork, chives, and seasonings, served with a side of soy vinegar dipping sauce. Contains six pieces.

Layers of flaky, golden-brown pancakes with a slightly crispy exterior and soft, tender interior.

Delicate dumplings filled with a savory mix of chives and pork, offering a traditional taste in every bite.

Savory pancake filled with seasoned pork and pepper, offering a crispy exterior and tender interior.

Juicy pork and fresh cabbage wrapped in delicate dumpling skins, offering a savory and satisfying bite.

Sour & spicy beef soup typically includes tender slices of beef in a tangy and spicy broth, often accompanied by vegetables and herbs.

Grilled beef seasoned with cumin, typically prepared with a blend of spices to enhance the meat's natural flavors.

Beef stir-fried with a variety of spices and vegetables, typically includes hot peppers and onions in a ma la (numbing and spicy) sauce.

Lamb stir-fried with a blend of spicy Sichuan peppers, garlic, onions, and assorted vegetables in a fragrant, spicy sauce.

Tender slices of beef in a rich, spicy Sichuan broth, garnished with sesame seeds, chopped green onions, and a dollop of chili paste.

Lamb stewed in a sour and spicy broth, typically includes a blend of herbs and vegetables to enhance the rich flavors of the lamb.

Tender braised pork with a rich, savory sauce, garnished with fresh green onions.

Tender pork pieces stir-fried with pineapple, bell peppers, and onions in a sweet and tangy sauce.

Pork sautéed with a blend of traditional Vietnamese spices and vegetables, following Chef Ge's unique recipe.

Eggplant and minced pork sautéed with garlic, typically includes soy sauce and a hint of chili for a balanced flavor profile.

Stir-fried pork intestines with dried chilies, scallions, and celery.

Tender shredded pork stir-fried with bamboo shoots, garnished with fresh cilantro and green onions.

Tender fish slices in a spicy chili sauce, garnished with fresh cilantro and chopped green onions.

A savory soup featuring tender fish infused with a blend of peppercorns and hemp seeds, typically complemented by a golden, rich broth.

Tender eggplant slices in a rich garlic sauce, garnished with fresh green onions.

Shredded potatoes stir-fried with chili peppers and green onions, seasoned with a tangy and spicy sauce.

Sauteed cabbage with dried chilies and garlic.

Crispy tofu slices stir-fried with bell peppers, green onions, and garnished with fresh cilantro.

Thin vermicelli noodles paired with tender Chinese baby cabbage, delicately flavored with garlic.

Stir-fried eggs whisked and cooked with fresh tomatoes, typically includes a hint of garlic and green onions for added flavor.

Tender string beans stir-fried with garlic, scallions, and a savory blend of spices.

Braised beef in a rich broth served with your choice of traditional noodles or rice noodles.

Rice noodles enveloped in a savory minced pork sauce, an adaptation of the classic jajangmyeon. Option available to choose traditional noodles.

Tender beef cubes, sweet corn kernels, and fragrant rice stir-fried with a hint of black pepper.

Kung Pao Chicken over rice combines diced chicken, peanuts, and vegetables, stir-fried with spicy chili peppers, served atop steamed rice.

Scrambled eggs and tomatoes served over a bed of steamed rice, embodying a simple yet beloved Vietnamese comfort dish.

Crawfish sautéed with aromatic garlic, served over steamed rice.

Tender shrimp stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Tender beef pieces stir-fried with rice, mixed with eggs, carrots, and green onions.

Fried rice with minced pork and pickled beans typically includes eggs, onions, and a mix of seasonings, stir-fried together with pickled beans for a tangy twist.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and egg, seasoned with Vietnamese spices and herbs.

A single serving of steamed white rice, typically served as an additional portion to complement main dishes.

Diced chicken stir-fried with a duo of peppers, typically includes onions, served atop steamed rice.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and often garnished with green onions.

Fragrant rice stir-fried with eggs, green peas, and diced ham.

Crawfish and rice served with a spicy mala sauce, typically includes vegetables and seasoning to enhance the flavors.

Diced chicken stir-fried with crunchy lotus root and peppers, offering a mix of textures and mild heat.

Chicken with potatoes in a rich, savory sauce, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Tender chicken pieces stir-fried with peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.

A carbonated orange-flavored soft drink, offering a sweet and bubbly refreshment.

This beverage combines flavored yogurt with a blend of traditional Vietnamese ingredients, typically served smooth and creamy.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend, typically including a unique mix of fruity flavors and carbonation.

Extracted from fresh coconuts, this drink offers a creamy taste and texture, typically served chilled.

Sweetened milk traditionally enjoyed for its creamy texture and comforting taste.

Pure, mineral-enhanced water for a refreshing and hydrating experience.