Chef Frank's Market Menu

Free range stewed chicken, sofrito, peppers, onions, herbs and spices. This empanadas tastes like you went to grandma's house and she wrapped your favorite meal on flaky dough. Can you believe that! Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.00 12 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

DELICIOUS ARGENTINA FLAVORS EMPANADA FLAKY DOUGH STUFFED WITH GRASS FEED GROUND BEEF WITH OLIVES, ONIONS, SOFRITO, EGGS, POTATOES, RASINS, PEPPERS AND SPICES. YOU CAN FRY BUT BAKE IS MY FAVORITE. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degrees. Price per box $29.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Free Range Organic Chicken Stew empanada inspired by Argentina's flavors! This empanada has eggs, olives, potatoes, raisins and free range chicken stew! South American flavors in all bites! INSTRUCTIONS:Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degrees Details:* Price per box $29.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Who doesn't like Pizza? This empanada is filled with mozzarella, parmesan and pizza sauce on our signature Flaky Dough. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Pescatarian love! Shrimp stew with sofrito, peppers, onions, tomatoes, herbs and spices on a flaky crust. These empanadas are an explosion of flavors from the first bite on. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $32.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Flaky on the outside melty in the inside, with a surprising broccoli crunch, just imagine the cheese pull, texture party in your mouth! This broccoli and cheese empanada is filled with fresh and organic broccoli, mozzarella, swiss cheese, basil, herbs and spices. Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Pescatarian bliss! This flaky, firm fish empanada is filled with sofrito, tomato, latin spices, peppers, and onions made with organic ingredients. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking. Deep Fry at 350°F degreesDetails:* Price per box $32.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Flaky, cheesy, creamy with a kick! These empanadas are filled with chicken, buffalo sauce, macaroni, american and parmesan cheese.Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.0012 Empanada inside each box3 oz Individual Empanadas Box Weigh 36 oz *

Flavor explosion! Flaky on the outside with roasted, buttery, organic, butternut squash and sage. Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Who said you have to visit places to experience their flavor! This is the Cuban empanada, filled with ham, roasted creole pork shoulder, swiss cheese, kosher pickles and mustard perfectly wrapped on a flaky crust. Flaky, juicy, creamy, perfect combination for the texture you deserve. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $29.0012 Empanada inside each box3 oz. Individual EmpanadasBox Weigh 36 oz. *

A little bit of Mexico wrapped in our Signature Flaky Dough! Bite into mixture of black beans, corn, jalapeño, onions, peppers, cilantro and pepper jack cheese. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $27.0012 Empanada inside each box3 oz Individual EmpanadasBox Weight 36 oz *

Delicious empanada filled with organic quinoa, organic green pigeon peas, sofrito, turmeric, onions on our Signature Flaky Dough. Vegans Paradise in a pocket of realness. VeganCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

Vegetarian love! If you love something its probably sweet and savory with a cheese pull. These empanadas are filled with sweet plantains and farmers white cheese on our signature Flaky Dough. VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

If you like Sweet and Savory this is for you! This empanada is filled with guava paste, american and cream cheese and yes, you know our signature Flaky dough! VegetarianCooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

This delicious and flaky empanada tastes just like an apple pie! Made with NYS organic apples, spiced with cinnamon, nutmeg and a dash of vanilla, it's Fall's favorite dessert! Vegetarian Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weigh 36 oz *

For dessert lovers! Hazelnut spread, melted marshmallow inside a flaky dough seems like a sweetness perfection. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash (optional) before baking.Deep Fry at 350°F degreesDetails:* Price per box $28.0012 Empanada inside each box3 oz Individual EmpanadasBox Weight 36 oz *

Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Pasteles are Puerto Rican dumpling filled with Beef or Chicken of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The fillings are usually prepared with pork or chicken, with the addition of Sofrito and Spices used to bring out the flavor of the meat.The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Pasteles are Puerto Rican dumpling filled with organic quinoa with green pigeon pe of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box

Pasteles are Puerto Rican dumpling filled with organic quinoa with green pigeon pe of encased in masa dough that is then wrapped in a single banana leaf. The dough can be made with numerous ingredients such as cassava, taro or green bananas. The typical condiments served with pasteles are ketchup, tabasco, or pique criollo, a hot sauce made from local hot chilis that have been pickled in vinegar with pineapple skin. The history of pasteles is debated, as some say that they originate from Taino Indians who came to the island when Columbus arrived, while the others claim they were invented by African slaves who used to work on sugar plantations. Cooking Instructions: When ready to cook bring a large pot of water with salt to a boil, drop in pasteles and boil for 45 minutes for fresh and 1 hour for frozen. Details:* Price per box $36.0012 unit per box