Chef Dinesh Cafe - Indian Cuisine & Banquet Event Hall Menu

10305 Medlock Bridge Rd C-8, Duluth, GA 30097

Vegetarian Appetizers Soups Salads Non-Veg Appetizers Sandwiches Main Courses - Vegetarian Chef Dinesh's Special Rice Dishes Main Course - Non Veg Side Dishes Breads Desserts Drinks Kids Menu

Vegetarian Appetizers
- Three Piece Vegetable Samosa
  Delicate pastries, stuffed with green peas and mildly spiced potatoes-fried to golden brown.
  $8.00
- Vegetable Pakora
  Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.
  $10.00
- Mirchi Bajji
  $9.00
- Paneer Pakora
  House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.
  $12.00
- Aloo Tikki With Chale
  Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.
  $14.00
- Assorted Vegetable Platter
  A generous sampling of our house vegetarian appetizers (samosa, pakora) perfect for sharing!
  $14.00
- Papardam
  A light, crispy snack made from gently spiced lentils.
  $5.00
- Masala Papardam
  Papad topped in a tangy onion tomato salad.
  $6.00
- Papadi Chat
  Chickpeas, minced potatoes, crispy fritters and yoghurt, sprinkled with a dash of black salt.
  $12.00
- Mozzarella Cheese Sticks
  Lightly fried, cheesy sticks, served with the chef's special sauce.
  $8.00
- Tandoori Paneer Tikka
  A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.
  $15.00
- Mint Paneer Tikka
  Homemade paneer, seasoned in a mint marinade and baked in a clay oven.
  $15.00
- Vegetable Manchurian
  Minced-vegetables, balled and sautéed in a sweet and sour sauce.
  $14.00
- Vegetable Noodles
  $12.00
- Hara Bhara Kebob
  $12.00
- Veg Spring Roll
  Crisp mini mixed vegetable rolls.
  $12.00
- Six Piece Steamed Veg Momos
  $12.00
- Chili Paneer
  $14.00
- Samosa Chaat
  $12.00
- Gobbi Manchurian
  $14.00
- Vegetable Fried Rice
  $12.00
Soups
- Sweet Corn Soup
  $5.00
- Creamy Tomato Soup
  Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.
  $5.00
- Vegetarian Manchow Soup
  Indo-chinese favorite.
  $7.00
- Non-Veg Manchow Soup
  Indo-chinese favorite.
  $7.00
- Vegetarian Hot & Sour Soup
  $7.00
- Non-Veg Hot & Sour Soup
  $7.00
Salads
- House Salad
  A mix of fresh greens, tossed with chef's delicate blend of herbs and lemon.
  $8.00
- Chicken Tikka Salad
  A mix of sautéed onion and green peppers, cooled then mixed with tandoori chicken cubes under chef's special dressing.
  $12.00
Non-Veg Appetizers
- Chicken Seekh Kabob
  A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.
  $16.00
- Chicken Malai Kabob
  Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.
  $16.00
- Chicken Aachari Tikka
  Chicken cubes, marinated in achar and cooked in chef's clay oven.
  $16.00
- Lamb Chops
  6 meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.
  $30.00
- Lamb Boti Kabob
  Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.
  $25.00
- Lamb Seekh Kabob
  A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.
  $22.00
- Chicken Tenders
  Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.
  $14.00
- Chicken 65
  Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.
  $14.00
- Eight Chicken Wings
  8 crisply fried wings, seasoned to order: lemon pepper.
  $19.00
- Tandoori Wings
  $14.00
- Chili Chicken Tikka
  $14.00
- Half Classic Tandoori Murgh
  With bone tandoori chicken, house blend spice marinade with smokey world flavor.
  $17.00
- Full Classic Tandoori Murgh
  With bone tandoori chicken, house blend spice marinade with smokey world flavor.
  $27.00
- Chicken Spring Roll
  Pastry roll, stuffed with chicken and served with hot sauce.
  $14.00
- Chicken Noodles
  $15.00
- Chili Chicken
  $16.00
- Fried Fish Amritsari
  Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.
  $15.00
- Fish Ajwani Tikka
  A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.
  $20.00
- Tandoori Shrimp
  Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.
  $25.00
- Lasooni Shrimp
  Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.
  $25.00
- Mixed Kabob Platter
  3 lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.
  $35.00
- Asian Chicken65
  Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.
  $18.00
Sandwiches
- Tandoori Chicken Kathi Rolls
  Marinated chicken cubes, baked in chef Dinesh's clay oven, then mixed with vegetables and rolled in a plain nan. Served with diced, seasoned potatoes.
  $12.00
Main Courses - Vegetarian
- Navrattan Korma
  Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.
  $16.00
- Vegetable Jalfrezi
  A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.
  $15.00
- Paneer Tikka Masala
  Our special house cheese curds, simmered in tomato-base gravy.
  $16.00
- Paneer Makhani
  Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.
  $16.00
- Mater Paneer
  Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.
  $15.00
- Palek Paneer
  Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.
  $15.00
- Adaraki Paneer Masala
  Cottage cheese tossed with robust ginger and fresh cilantro.
  $16.00
- Dal Makhani
  Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
  $15.00
- Aloo Choley
  A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.
  $14.00
- Kadhai Pakoda
  Made with yogurt sauce, added to 4 pieces of onion fry fritters.
  $15.00
- Aloo Saag
  A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.
  $13.00
- Aloo Mater
  A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.
  $12.00
- Malai Kofta
  Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
  $17.00
- Baingan Bhartha
  Our eggplant is slow-roasted with mildly spiced vegetables until tender.
  $14.00
- Aloo Gobi
  Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.
  $13.00
- Sang Choley
  Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.
  $14.00
- Bhindi Masala
  A traditional punjabi offering of tender okra, sautéed with onions and a mild spice blend.
  $14.00
- Dal Tadka
  Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.
  $15.00
Chef Dinesh's Special Rice Dishes
- Vegetable Biryani
  Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.
  $14.00
- Chicken Dum Biryani
  Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
  $15.00
- Goat Hyderabadi Biryani
  Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
  $16.00
- Basmati Zeera Rice
  Long-grained basmati rice, steamed, then sautéed with cumin seeds.
  $3.00
- Chicken Fried Rice
  $12.00
Main Course - Non Veg
- Chicken Tikka Masala
  Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.
  $18.00
- Butter Chicken
  Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.
  $17.00
- Chicken Gharwala
  Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.
  $15.00
- Chicken Dahiwala
  Made with boneless chicken and yogurt sauce, cooked in a clay oven.
  $18.00
- Kadhai Chicken
  Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce.
  $17.00
- Chicken Saag
  Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.
  $16.00
- Ladda Bedi Tariwala Murgh
  Chicken curry from the legendary food stall, North India.
  $17.00
- Chicken Korma
  Chicken tossed with coconut based curry.
  $17.00
- Saag Goat
  Tender cuts of bone-in goat, simmered in a thick, rich spanish curry sauce.
  $18.00
- Lamb-Do-Pizza
  Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.
  $21.00
- Goat Curry
  Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.
  $18.00
- Mutton Rogan Josh
  Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.
  $18.00
- Fish Curry
  Fresh-caught fish, simmered in a thick, rich curry sauce.
  $18.00
- Fish Tikka Masala
  Fish tikka in tangy gravy.
  $18.00
- Shrimp Curry
  Fresh caught shrimp, simmered in a homemade gravy.
  $21.00
- Kadhal Shrimp
  Prawns tossed with bell peppers & aromatic spices and chilies.
  $21.00
Side Dishes
- Raita
  Creamy yoghurt, blended with tangy herbs and spices, then mixed with onions, cucumbers and peppers.
  $4.00
- Plain Yoghurt
  Creamy, plain yoghurt, a cool, refreshing complement to our main dishes.
  $3.00
- Homemade Pickled Vegs
  Mixed vegetables, seasoned and pickled in a homemade sweet and sour blend-with seeds.
  $2.00
Breads
- Tandoori Roti
  A rustic, whole-wheat flatbread, baked fresh daily in the chef's tandoori oven.
  $3.00
- Butter Nan
  House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.
  $3.00
- Aloo Nan
  House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.
  $3.00
- Onion Kulcha
  House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.
  $5.00
- Kashmiri Naan
  $7.00
- Chill Onion Roti
  $6.00
- Garlic Nan
  House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.
  $4.00
- Bullet Nan
  House-made nan, stuffed with green chili and spices and baked to perfection.
  $4.00
- Cheese Chili Nan
  House-made nan, stuffed and baked with amul cheese, chili and spices.
  $5.00
- Paneer Nan
  House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.
  $5.00
- Poori
  Our whole-wheat dough, lightly fried until puffy, then served golden brown.
  $3.00
- Chicken Tikka Nan
  House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.
  $5.00
- Chef's Special Nan
  House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.
  $5.00
- Lachoa Prantha
  $5.00
Desserts
- Ras Malai
  Chef's flaky cheese pastry, served in a dollop of sweet cream and sprinkled with cold pistachios.
  $6.00
- Ras Malai With Rabdi
  Cottage cheese dumplings in sweetened milk.
  $8.00
- Gulab Jamun
  2 delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.
  $6.00
- Gajar Halwa
  A popular diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.
  $5.00
Drinks
- Mango Lassi
  Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
  $5.00
- Sweet Lassi
  A refreshing yoghurt blend, sweetened with cardamom powder.
  $4.00
- Salty Lassi
  A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.
  $4.00
- Cola
  $3.00
- Diet Cola
  $3.00
- Lemon Lime
  $3.00
- Hot Whole Milk
  $3.00
- Cold Whole Milk
  $3.00
- Bottled Water
  $1.00
- Tea
  $6.00
- Coffee
  $6.00
- Masala Soda
  $5.00
- Lemonade
  $6.00
Kids Menu
- Kids French Fries
  $7.00
- Kids Mozzarella Cheese Sticks
  $10.00
- Kids Cheese Naan
  $7.00
- Kids Chicken Tenders
  $8.00

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Chef Dinesh Cafe - Indian Cuisine & Banquet Event Hall Menu

Vegetarian Appetizers

Three Piece Vegetable Samosa

Vegetable Pakora

Mirchi Bajji

Paneer Pakora

Aloo Tikki With Chale

Assorted Vegetable Platter

Papardam

Masala Papardam

Papadi Chat

Mozzarella Cheese Sticks

Tandoori Paneer Tikka

Mint Paneer Tikka

Vegetable Manchurian

Vegetable Noodles

Hara Bhara Kebob

Veg Spring Roll

Six Piece Steamed Veg Momos

Chili Paneer

Samosa Chaat

Gobbi Manchurian

Vegetable Fried Rice

Soups

Sweet Corn Soup

Creamy Tomato Soup

Vegetarian Manchow Soup

Non-Veg Manchow Soup

Vegetarian Hot & Sour Soup

Non-Veg Hot & Sour Soup

Salads

House Salad

Chicken Tikka Salad

Non-Veg Appetizers

Chicken Seekh Kabob

Chicken Malai Kabob

Chicken Aachari Tikka

Lamb Chops

Lamb Boti Kabob

Lamb Seekh Kabob

Chicken Tenders

Chicken 65

Eight Chicken Wings

Tandoori Wings

Chili Chicken Tikka

Half Classic Tandoori Murgh

Full Classic Tandoori Murgh

Chicken Spring Roll

Chicken Noodles

Chili Chicken

Fried Fish Amritsari

Fish Ajwani Tikka

Tandoori Shrimp

Lasooni Shrimp

Mixed Kabob Platter

Asian Chicken65

Sandwiches

Tandoori Chicken Kathi Rolls

Main Courses - Vegetarian

Navrattan Korma

Vegetable Jalfrezi

Paneer Tikka Masala

Paneer Makhani

Mater Paneer

Palek Paneer

Adaraki Paneer Masala

Dal Makhani

Aloo Choley

Kadhai Pakoda

Aloo Saag

Aloo Mater

Malai Kofta

Baingan Bhartha

Aloo Gobi

Sang Choley

Bhindi Masala

Dal Tadka

Chef Dinesh's Special Rice Dishes

Vegetable Biryani

Chicken Dum Biryani