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Chef Dinesh Cafe - Indian Cuisine & Banquet Event Hall Menu

10305 Medlock Bridge Rd C-8, Duluth, GA 30097
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  • Vegetarian Appetizers

    • Three Piece Vegetable Samosa

      Delicate pastries, stuffed with green peas and mildly spiced potatoes-fried to golden brown.
      $8.00

    • Vegetable Pakora

      Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.
      $10.00

    • Mirchi Bajji

      $9.00

    • Paneer Pakora

      House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.
      $12.00

    • Aloo Tikki With Chale

      Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.
      $14.00

    • Assorted Vegetable Platter

      A generous sampling of our house vegetarian appetizers (samosa, pakora) perfect for sharing!
      $14.00

    • Papardam

      A light, crispy snack made from gently spiced lentils.
      $5.00

    • Masala Papardam

      Papad topped in a tangy onion tomato salad.
      $6.00

    • Papadi Chat

      Chickpeas, minced potatoes, crispy fritters and yoghurt, sprinkled with a dash of black salt.
      $12.00

    • Mozzarella Cheese Sticks

      Lightly fried, cheesy sticks, served with the chef's special sauce.
      $8.00

    • Tandoori Paneer Tikka

      A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.
      $15.00

    • Mint Paneer Tikka

      Homemade paneer, seasoned in a mint marinade and baked in a clay oven.
      $15.00

    • Vegetable Manchurian

      Minced-vegetables, balled and sautéed in a sweet and sour sauce.
      $14.00

    • Vegetable Noodles

      $12.00

    • Hara Bhara Kebob

      $12.00

    • Veg Spring Roll

      Crisp mini mixed vegetable rolls.
      $12.00

    • Six Piece Steamed Veg Momos

      $12.00

    • Chili Paneer

      $14.00

    • Samosa Chaat

      $12.00

    • Gobbi Manchurian

      $14.00

    • Vegetable Fried Rice

      $12.00

  • Soups

    • Sweet Corn Soup

      $5.00

    • Creamy Tomato Soup

      Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.
      $5.00

    • Vegetarian Manchow Soup

      Indo-chinese favorite.
      $7.00

    • Non-Veg Manchow Soup

      Indo-chinese favorite.
      $7.00

    • Vegetarian Hot & Sour Soup

      $7.00

    • Non-Veg Hot & Sour Soup

      $7.00

  • Salads

    • House Salad

      A mix of fresh greens, tossed with chef's delicate blend of herbs and lemon.
      $8.00

    • Chicken Tikka Salad

      A mix of sautéed onion and green peppers, cooled then mixed with tandoori chicken cubes under chef's special dressing.
      $12.00

  • Non-Veg Appetizers

    • Chicken Seekh Kabob

      A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.
      $16.00

    • Chicken Malai Kabob

      Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.
      $16.00

    • Chicken Aachari Tikka

      Chicken cubes, marinated in achar and cooked in chef's clay oven.
      $16.00

    • Lamb Chops

      6 meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.
      $30.00

    • Lamb Boti Kabob

      Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.
      $25.00

    • Lamb Seekh Kabob

      A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.
      $22.00

    • Chicken Tenders

      Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.
      $14.00

    • Chicken 65

      Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.
      $14.00

    • Eight Chicken Wings

      8 crisply fried wings, seasoned to order: lemon pepper.
      $19.00

    • Tandoori Wings

      $14.00

    • Chili Chicken Tikka

      $14.00

    • Half Classic Tandoori Murgh

      With bone tandoori chicken, house blend spice marinade with smokey world flavor.
      $17.00

    • Full Classic Tandoori Murgh

      With bone tandoori chicken, house blend spice marinade with smokey world flavor.
      $27.00

    • Chicken Spring Roll

      Pastry roll, stuffed with chicken and served with hot sauce.
      $14.00

    • Chicken Noodles

      $15.00

    • Chili Chicken

      $16.00

    • Fried Fish Amritsari

      Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.
      $15.00

    • Fish Ajwani Tikka

      A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.
      $20.00

    • Tandoori Shrimp

      Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.
      $25.00

    • Lasooni Shrimp

      Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.
      $25.00

    • Mixed Kabob Platter

      3 lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.
      $35.00

    • Asian Chicken65

      Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.
      $18.00

  • Sandwiches

    • Tandoori Chicken Kathi Rolls

      Marinated chicken cubes, baked in chef Dinesh's clay oven, then mixed with vegetables and rolled in a plain nan. Served with diced, seasoned potatoes.
      $12.00

  • Main Courses - Vegetarian

    • Navrattan Korma

      Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.
      $16.00

    • Vegetable Jalfrezi

      A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.
      $15.00

    • Paneer Tikka Masala

      Our special house cheese curds, simmered in tomato-base gravy.
      $16.00

    • Paneer Makhani

      Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.
      $16.00

    • Mater Paneer

      Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.
      $15.00

    • Palek Paneer

      Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.
      $15.00

    • Adaraki Paneer Masala

      Cottage cheese tossed with robust ginger and fresh cilantro.
      $16.00

    • Dal Makhani

      Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
      $15.00

    • Aloo Choley

      A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.
      $14.00

    • Kadhai Pakoda

      Made with yogurt sauce, added to 4 pieces of onion fry fritters.
      $15.00

    • Aloo Saag

      A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.
      $13.00

    • Aloo Mater

      A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.
      $12.00

    • Malai Kofta

      Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
      $17.00

    • Baingan Bhartha

      Our eggplant is slow-roasted with mildly spiced vegetables until tender.
      $14.00

    • Aloo Gobi

      Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.
      $13.00

    • Sang Choley

      Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.
      $14.00

    • Bhindi Masala

      A traditional punjabi offering of tender okra, sautéed with onions and a mild spice blend.
      $14.00

    • Dal Tadka

      Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.
      $15.00

  • Chef Dinesh's Special Rice Dishes

    • Vegetable Biryani

      Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.
      $14.00

    • Chicken Dum Biryani

      Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
      $15.00

    • Goat Hyderabadi Biryani

      Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
      $16.00

    • Basmati Zeera Rice

      Long-grained basmati rice, steamed, then sautéed with cumin seeds.
      $3.00

    • Chicken Fried Rice

      $12.00

  • Main Course - Non Veg

    • Chicken Tikka Masala

      Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.
      $18.00

    • Butter Chicken

      Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.
      $17.00

    • Chicken Gharwala

      Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.
      $15.00

    • Chicken Dahiwala

      Made with boneless chicken and yogurt sauce, cooked in a clay oven.
      $18.00

    • Kadhai Chicken

      Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce.
      $17.00

    • Chicken Saag

      Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.
      $16.00

    • Ladda Bedi Tariwala Murgh

      Chicken curry from the legendary food stall, North India.
      $17.00

    • Chicken Korma

      Chicken tossed with coconut based curry.
      $17.00

    • Saag Goat

      Tender cuts of bone-in goat, simmered in a thick, rich spanish curry sauce.
      $18.00

    • Lamb-Do-Pizza

      Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.
      $21.00

    • Goat Curry

      Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.
      $18.00

    • Mutton Rogan Josh

      Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.
      $18.00

    • Fish Curry

      Fresh-caught fish, simmered in a thick, rich curry sauce.
      $18.00

    • Fish Tikka Masala

      Fish tikka in tangy gravy.
      $18.00

    • Shrimp Curry

      Fresh caught shrimp, simmered in a homemade gravy.
      $21.00

    • Kadhal Shrimp

      Prawns tossed with bell peppers & aromatic spices and chilies.
      $21.00

  • Side Dishes

    • Raita

      Creamy yoghurt, blended with tangy herbs and spices, then mixed with onions, cucumbers and peppers.
      $4.00

    • Plain Yoghurt

      Creamy, plain yoghurt, a cool, refreshing complement to our main dishes.
      $3.00

    • Homemade Pickled Vegs

      Mixed vegetables, seasoned and pickled in a homemade sweet and sour blend-with seeds.
      $2.00

  • Breads

    • Tandoori Roti

      A rustic, whole-wheat flatbread, baked fresh daily in the chef's tandoori oven.
      $3.00

    • Butter Nan

      House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.
      $3.00

    • Aloo Nan

      House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.
      $3.00

    • Onion Kulcha

      House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.
      $5.00

    • Kashmiri Naan

      $7.00

    • Chill Onion Roti

      $6.00

    • Garlic Nan

      House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.
      $4.00

    • Bullet Nan

      House-made nan, stuffed with green chili and spices and baked to perfection.
      $4.00

    • Cheese Chili Nan

      House-made nan, stuffed and baked with amul cheese, chili and spices.
      $5.00

    • Paneer Nan

      House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.
      $5.00

    • Poori

      Our whole-wheat dough, lightly fried until puffy, then served golden brown.
      $3.00

    • Chicken Tikka Nan

      House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.
      $5.00

    • Chef's Special Nan

      House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.
      $5.00

    • Lachoa Prantha

      $5.00

  • Desserts

    • Ras Malai

      Chef's flaky cheese pastry, served in a dollop of sweet cream and sprinkled with cold pistachios.
      $6.00

    • Ras Malai With Rabdi

      Cottage cheese dumplings in sweetened milk.
      $8.00

    • Gulab Jamun

      2 delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.
      $6.00

    • Gajar Halwa

      A popular diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.
      $5.00

  • Drinks

    • Mango Lassi

      Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
      $5.00

    • Sweet Lassi

      A refreshing yoghurt blend, sweetened with cardamom powder.
      $4.00

    • Salty Lassi

      A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.
      $4.00

    • Cola

      $3.00

    • Diet Cola

      $3.00

    • Lemon Lime

      $3.00

    • Hot Whole Milk

      $3.00

    • Cold Whole Milk

      $3.00

    • Bottled Water

      $1.00

    • Tea

      $6.00

    • Coffee

      $6.00

    • Masala Soda

      $5.00

    • Lemonade

      $6.00

  • Kids Menu

    • Kids French Fries

      $7.00

    • Kids Mozzarella Cheese Sticks

      $10.00

    • Kids Cheese Naan

      $7.00

    • Kids Chicken Tenders

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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