Chef Dinesh Cafe - Indian Cuisine & Banquet Event Hall Menu

3.9
(525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 07. Garlic Nan

      House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.
      $4.00
    • 13. Malai Kofta

      Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
      $17.00
    • 03. Paneer Tikka Masala

      Our special house cheese curds, simmered in tomato-base gravy.
      $16.00
    • 01. Chicken Tikka Masala

      Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.
      $18.00
    • 02. Butter Nan

      House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.
      $3.00
    • 01. Butter Chicken

      Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.
      $17.00
    • 01. Tandoori Roti

      A rustic, whole-wheat flatbread, baked fresh daily in the Chef's tandoori oven.
      $3.00
    • 08. Dal Makhani

      Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
      $15.00
    • 02. Chicken Dum Biryani

      Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
      $15.00
    • 02. Chicken Gharwala

      Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.
      $15.00
    • 08. Bullet Nan

      House-made nan, stuffed with green chili and spices and baked to perfection.
      $4.00
    • 03. Goat Hyderabadi Biryani

      Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
      $16.00
  • Veg. Appetizers

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 12. Mint Paneer Tikka

      Homemade paneer, seasoned in a mint marinade and baked in a clay oven.
      $15.00
    • 19. Samosa Chaat

      Samosa chaat consists of a smashed samosa base, typically accompanied by chickpeas, drizzled with yogurt, tamarind, and mint chutneys, and garnished with fresh onions and cilantro.
      $12.00
    • 18. Chili Paneer

      Paneer cubes sautéed with bell peppers and onions in a tangy chili sauce.
      $14.00
    • 14. Vegetable Noodles

      Noodles stir-fried with a medley of vegetables, seasoned with Indian spices and sauces, following an Indo-Chinese culinary style.
      $12.00
    • 16. Veg Spring Roll

      Crisp mini mixed vegetable rolls.
      $12.00
    • 17. Steamed Veg Momos (6 pieces)

      Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with a blend of Indian spices, served in a set of six pieces.
      $12.00
    • 01. Vegetable Samosa (three pieces)

      Delicate pastries, stuffed with green peas and mildly spiced potatoes-fried to golden brown.
      $8.00
    • 03. Mirchi Bajji

      Green chilies are dipped in a seasoned gram flour batter and deep-fried, then typically includes a stuffing of tangy onions and spices.
      $9.00
    • 05. Aloo Tikki with Chale

      Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.
      $14.00
    • 06. Assorted Vegetable Platter

      A generous sampling of our house vegetarian appetizers (samosa, pakora) perfect for sharing!
      $14.00
    • 07. Papardam

      A light, crispy snack made from gently spiced lentils.
      $5.00
    • 09. Papadi Chat

      Chickpeas, minced potatoes, crispy fritters and yoghurt, sprinkled with a dash of black salt.
      $12.00
    • 10. Mozzarella Cheese Sticks

      Lightly fried, cheesy sticks, served with the chef's special sauce.
      $8.00
    • 11. Tandoori Paneer Tikka

      A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.
      $15.00
    • 13. Vegetable Manchurian

      Minced-vegetables, balled and sautéed in a sweet and sour sauce.
      $14.00
    • 15. Hara Bhara Kebob

      Patties crafted from spinach, green peas, and potatoes, typically includes spices and herbs, and may be stuffed with paneer.
      $12.00
    • 20. Gobbi Manchurian

      Cauliflower florets are battered, deep-fried, and then tossed with onions, bell peppers, and a tangy Manchurian sauce, embodying the fusion of Indian and Chinese flavors.
      $14.00
    • 21. Vegetable Fried Rice

      Basmati rice stir-fried with a medley of fresh vegetables and seasoned with a blend of aromatic spices.
      $12.00
    • 08. Masala Papardam

      Papad topped in a tangy onion tomato salad.
      $6.00
    • 02. Vegetable Pakora

      Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.
      $10.00
    • 04. Paneer Pakora

      House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.
      $12.00
  • Soups

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 03. Veg/Non-Veg Manchow Soup

      Indo-Chinese favorite
      $7.00
    • 02. Creamy Tomato Soup

      Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.
      $5.00
    • 01. Sweet Corn Soup

      Soup made with sweet corn kernels, typically includes a blend of spices and herbs for a savory taste.
      $5.00
    • 04. Veg/Non-Veg Hot & Sour Soup

      Hot and sour soup with choice of veg or non-veg. A tangy and spicy blend, served piping hot.
      $7.00
  • Salads

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 01. House Salad

      A mix of fresh greens, tossed with Chef's delicate blend of herbs and lemon.
      $8.00
    • 02. Chicken Tikka Salad

      A mix of sautéed onion and green peppers, cooled then mixed with tandoori chicken cubes under Chef's special dressing.
      $12.00
  • Non-Veg Appetizers

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 02. Chicken Malai Kabob

      Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.
      $16.00
    • 06. Lamb Seekh Kabob

      A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.
      $22.00
    • 01. Chicken Seekh Kabob

      A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.
      $16.00
    • 03. Chicken Aachari Tikka

      Chicken cubes, marinated in achar and cooked in chef's clay oven.
      $16.00
    • 15. Chicken Noodles

      Hakka noodles tossed with sautéed chicken, typically includes bell peppers, onions, and a blend of Indian spices and Chinese sauces.
      $15.00
    • 08. Chicken 65

      Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.
      $14.00
    • 11. Tandoori Chicken Tikka-Boneless

      Tender chicken pieces, marinated in a mild yoghurt herb-spice blend, then baked on a skewer.
      $14.00
    • 04. Lamb Chops

      Six meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.
      $30.00
    • 07. Chicken Tenders

      Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.
      $14.00
    • 10. Tandoori Wings

      Chicken wings marinated in yogurt and Indian spices, then roasted in a tandoor oven.
      $14.00
    • 12. Chili Chicken Tikka

      Chicken tikka marinated with a blend of spices and chili, typically includes yogurt, cooked on skewers in a clay oven.
      $14.00
    • 16. Chili Chicken

      Boneless chicken pieces, deep-fried and tossed with onions, bell peppers, and a spicy sauce, often featuring garlic and chili.
      $16.00
    • 18. Fish Ajwani Tikka

      A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.
      $20.00
    • 19. Tandoori Shrimp

      Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.
      $25.00
    • 22. Asian Chicken65

      Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.
      $18.00
    • 05. Lamb Boti Kabob

      Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.
      $25.00
    • 09. Chicken Wings (8)

      Eight crisply fried wings, seasoned to order: lemon pepper.
      $16.00
    • 14. Chicken Spring Roll

      Pastry roll, stuffed with chicken and served with hot sauce.
      $14.00
    • 20. Lasooni Shrimp

      Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.
      $25.00
    • 21. Mixed Kabob Platter

      Three lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.
      $35.00
    • 13. Classic Tandoori Murgh

      With bone tandoori chicken, house blend spice marinade with smokey world flavor.
      $17.00
    • 17. Fried Fish Amritsari

      Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.
      $15.00
  • Sandwiches

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • Tandoori Chicken Kathi Rolls

      Marinated chicken cubes, baked in chef Dinesh's clay oven, then mixed with vegetables and rolled in a plain nan. Served with diced, seasoned potatoes.
      $12.00
  • Main Courses - Veg

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 13. Malai Kofta

      Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
      $17.00
    • 03. Paneer Tikka Masala

      Our special house cheese curds, simmered in tomato-base gravy.
      $16.00
    • 02. Vegetable Jalfrezi

      A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.
      $15.00
    • 10. Kadhai Pakoda

      Made with yogurt sauce, added to 4 pieces of onion fry fritters.
      $15.00
    • 07. Adaraki Paneer Masala

      Cottage cheese tossed with robust ginger and fresh cilantro.
      $16.00
    • 04. Paneer Makhani

      Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.
      $16.00
    • 06. Palek Paneer

      Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.
      $15.00
    • 08. Dal Makhani

      Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
      $15.00
    • 14. Baingan Bhartha

      Our eggplant is slow-roasted with mildly spiced vegetables until tender.
      $14.00
    • 15. Aloo Gobi

      Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.
      $13.00
    • 12. Aloo Mater

      A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.
      $12.00
    • 01. Navrattan Korma

      Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.
      $16.00
    • 05. Mater Paneer

      Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.
      $15.00
    • 09. Aloo Choley

      A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.
      $14.00
    • 11. Aloo Saag

      A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.
      $13.00
    • 17. Bhindi Masala

      A traditional punjabi offering of tender okra, sautéed with onions and a mild spice blend.
      $14.00
    • 18. Dal Tadka

      Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.
      $15.00
    • 16. Sang Choley

      Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.
      $14.00
  • Chef Dinesh's Special Rice Dishes

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 02. Chicken Dum Biryani

      Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
      $15.00
    • 01. Vegetable Biryani

      Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.
      $14.00
    • 05. Chicken Fried Rice

      Basmati rice stir-fried with pieces of chicken, eggs, and mixed vegetables, seasoned with a blend of spices.
      $12.00
    • 03. Goat Hyderabadi Biryani

      Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
      $16.00
    • 04. Basmati Zeera Rice

      Long-grained basmati rice, steamed, then sautéed with cumin seeds.
      $3.00
  • Main Course - Non Veg

    Featuring chicken, lamb, goat and seafood specialties. fresh, lean, boneless or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice. Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 01. Butter Chicken

      Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.
      $17.00
    • 05. Kadhai Chicken

      Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce.
      $17.00
    • 01. Chicken Tikka Masala

      Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.
      $18.00
    • 02. Chicken Gharwala

      Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.
      $15.00
    • 09. Lamb-Do-Pizza

      Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.
      $21.00
    • 12. Shrimp Curry

      Fresh caught shrimp, simmered in a homemade gravy.
      $21.00
    • 10. Goat Curry

      Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.
      $18.00
    • 08. Chicken Korma

      Chicken tossed with coconut based curry.
      $17.00
    • 02. Chicken Dahiwala

      Made with boneless chicken and yogurt sauce, cooked in a clay oven.
      $18.00
    • 06. Chicken Saag

      Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.
      $16.00
    • 09. Sang Goat

      Tender cuts of bone-in goat, simmered in a thick, rich Spanish curry sauce.
      $18.00
    • 11. Fish Curry

      Fresh-caught fish, simmered in a thick, rich curry sauce.
      $18.00
    • 11. Fish Tikka Masala

      Fish tikka in tangy gravy.
      $18.00
    • 15. Kadhal Shrimp

      Prawns tossed with bell peppers & aromatic spices and chilies.
      $21.00
    • 10. Mutton Rogan Josh

      Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.
      $18.00
    • 07. Landa Bedi Tariwala Murgh

      Chicken curry from the legendary food stall, north India.
      $17.00
  • Side Dishes

    Featuring chicken, lamb, goat and seafood specialties. fresh, lean, boneless or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice. Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's way.
    • 02. Plain Yoghurt

      Creamy, plain yoghurt, a cool, refreshing complement to our main dishes.
      $3.00
    • 01. Raita

      Creamy yoghurt, blended with tangy herbs and spices, then mixed with onions, cucumbers and peppers.
      $4.00
    • 03. Homemade Pickled Vegs

      Mixed vegetables, seasoned and pickled in a homemade sweet and sour blend-with seeds.
      $2.00
  • Breads

    Any array of Punjabi-styled flatbreads to complement every dish. Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's.
    • 07. Garlic Nan

      House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.
      $4.00
    • 02. Butter Nan

      House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.
      $3.00
    • 03. Aloo Nan

      House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.
      $5.00
    • 05. Kashmiri Naan

      Naan bread baked in a tandoor, filled with a sweet mixture of dried fruits and nuts.
      $7.00
    • 08. Bullet Nan

      House-made nan, stuffed with green chili and spices and baked to perfection.
      $4.00
    • 01. Tandoori Roti

      A rustic, whole-wheat flatbread, baked fresh daily in the Chef's tandoori oven.
      $3.00
    • 04. Onion Kulcha

      House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.
      $5.00
    • 14. Lachoa Prantha

      Whole wheat bread, intricately layered, typically includes butter, and baked in a traditional tandoor.
      $5.00
    • 09. Cheese Chili Nan

      House-made nan, stuffed and baked with amul cheese, chili and spices.
      $5.00
    • 10. Paneer Nan

      House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.
      $5.00
    • 12. Chicken Tikka Nan

      House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.
      $5.00
    • 13. Chef's Special Nan

      House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.
      $5.00
    • 06. Chill Onion Roti

      Whole wheat bread infused with chilli and onion, baked in a tandoor.
      $6.00
    • 11. Poori

      Our whole-wheat dough, lightly fried until puffy, then served golden brown.
      $3.00
  • Desserts

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's.
    • 01. Ras Malai

      Chef's flaky cheese pastry, served in a dollop of sweet cream and sprinkled with cold pistachios.
      $6.00
    • 02. Ras Malai with Rabdi

      Cottage cheese dumplings in sweetened milk.
      $8.00
    • 03. Gulab Jamun

      Two delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.
      $6.00
    • 04. Gajar Halwa

      A popular diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.
      $5.00
  • Drinks

    • Salty Lassi

      A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.
      $4.00
    • Soft Drinks

      Selection of sodas including cola, diet cola, and lemon-lime.
      $3.00
    • Bottled Water

      Pure and refreshing bottled water.
      $1.00
    • Masala Soda

      Carbonated drink mixed with a special blend of spices, including black salt and cumin, with a hint of lemon juice for a refreshing twist.
      $5.00
    • Whole Milk (Hot or Cold)

      Whole milk served hot or cold.
      $3.00
    • Lemonade

      Refreshing citrus beverage.
      $6.00
    • Sweet Lassi

      A refreshing yoghurt blend, sweetened with cardamom powder.
      $4.00
    • Mango Lassi

      Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
      $5.00
  • Kids Menu

    Attention: Please feel free to inform us if you have any allergies of any nuts or food items. Your mouth watering food is made fresh so please have patience to make it ready by Chef's.
    • Cheese Naan

      Soft, tandoori-baked bread, generously filled with melting cheese.
      $7.00
    • Chicken Tenders

      Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.
      $8.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $7.00
    • Mozzarella Cheese Sticks

      Lightly fried, cheesy sticks, served with the chef's special sauce.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 678-615-2882

10305 Medlock Bridge Rd C-8, Duluth, GA 30097


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