Chef Creole Seasoned Restaurant

Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 27 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August. His 7th addition will be the Hardrock Café concession in Hollywood.