CHEF CHU'S Menu

Pan-seared dumplings filled with seasoned meat and vegetables, served in a set of six.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Egg rolls filled with a mix of vegetables and meats, wrapped in a crispy egg-based dough and deep-fried.

Hot and spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Simple and Classic Fried Rice, Lightly Seasoned

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender beef sauteed with fresh broccoli

Stir-fried jasmine rice with a medley of vegetables, including peas, carrots, broccoli, and mushrooms, typically includes eggs and green onions.

Egg rolls filled with a mix of vegetables and meats, wrapped in a crispy egg-based dough and deep-fried.

A pu-pu platter typically includes a variety of appetizers such as egg rolls, chicken wings, fried shrimp, beef teriyaki skewers, and crab rangoon, served together for sharing.

Beef skewered and marinated in a traditional teriyaki sauce, typically includes four pieces.

Deep-fried wontons filled with a savory blend of minced pork and shrimp, typically accompanied by sweet and sour sauce.

Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Marinated chicken, typically including spices and herbs, wrapped in foil and cooked.

Pan-seared dumplings filled with seasoned meat and vegetables, served in a set of six.

Six succulent, crispy wings

Hot and spicy.

Wor wonton soup combines shrimp, chicken, BBQ pork, and homemade wontons with a variety of vegetables in a savory broth.

Savory broth with delicate wontons and fresh green onions.

A clear broth typically includes delicate flavors with mushrooms and scallions.

San Shan Soup typically features a rich broth filled with shrimp, scallops, and chicken, accompanied by a selection of Chinese vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Silky tofu and a seasonal mix of Asian vegetables in a rich, clear chicken broth.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Beef sautéed with onions, carrots, peas, and mushrooms, typically includes a special sauce, served sizzling.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sliced beef stir-fried with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas and typically includes mushrooms and carrots in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Hot and spicy

Tender beef strips glazed in a savory sesame sauce.

Shredded pork stir-fried with fresh green beans, often prepared with garlic and a savory sauce.

Hot and spicy.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender pork pieces in a tangy sweet and sour sauce.

Sliced beef and egg, typically includes onions and shallots, served over rice.

Pan-fried chicken, typically includes egg, onion, and shallots, served over rice.

Hot and spicy.

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Sweet, glazed chicken, delicately coated with honey

Chicken and mushrooms stir-fried with a selection of vegetables, typically including zucchini, carrots, and bamboo shoots, in a savory sauce.

Chicken pieces are deep-fried and served with a creamy coconut sauce, often garnished with coconut flakes.

Sliced chicken stir-fried with a variety of fresh vegetables, served in a savory sauce.

Succulent Chicken in a Zesty Lemon Glaze

Stir-fried chicken with cashews, typically includes a mix of vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Hot and spicy.

Assorted vegetables, including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce. Vegetable assortment may vary.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded vegetables and tofu, typically wrapped in Mandarin pancakes, served with a light plum sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Green beans sautéed with garlic in a savory sauce, typically includes a hint of soy for depth.

Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with candied walnuts.

Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp deep-fried and coated in a sweet and slightly tangy sesame sauce, typically garnished with sesame seeds.

Shrimp sautéed with onions, carrots, scallions, peas, and mushrooms, typically includes a special sauce and served sizzling.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Lightly battered shrimp, deep-fried to achieve a crispy texture, typically accompanied by a dipping sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a light and savory sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot and spicy.

Shrimp sautéed with onions, carrots, and bell peppers, typically includes potatoes in a creamy yellow curry sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Hot and spicy.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Simple and Classic Fried Rice, Lightly Seasoned

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a savory mix of chicken, shrimp, beef, and assorted vegetables, typically including peas, carrots, and onions, combined with scrambled eggs.

Stir-fried jasmine rice with a medley of vegetables, including peas, carrots, broccoli, and mushrooms, typically includes eggs and green onions.

Egg noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, all tossed in a light, savory sauce.

Soft wheat noodles stir-fried with light soy sauce, garnished with thinly sliced carrots and onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender lo mein noodles stir-fried with shrimp, chicken, broccoli, carrots, and green onions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Beef and shrimp grilled on a hibachi with typically includes zucchini, onion, mushrooms, broccoli, and carrot.

Hibachi grilled scallops and shrimp, typically includes zucchini, onion, mushrooms, broccoli, and carrots.

Grilled chicken typically served with a selection of vegetables such as zucchini, onions, and mushrooms, accompanied by hibachi rice.

Hibachi grilled chicken and shrimp, typically served with zucchini, onion, and mushrooms.

Succulent shrimp stir-fried with mixed vegetables, including bean sprouts, mushrooms, and green onions, served with a side of steamed white rice.

Thinly sliced chicken, napa cabbage, mushrooms, tofu, and clear noodles simmered in a savory broth.

Thinly sliced beef simmered with napa cabbage, mushrooms, tofu, and clear vermicelli in a savory sukiyaki broth, traditionally served in a hot pot.

Grilled chicken breasts glazed with a traditional teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Grilled chicken breasts accompanied by a Thai curry sauce, often includes green bell peppers, onions, and a hint of coconut milk.

Grilled salmon fillets typically come with a savory teriyaki sauce, offering a balanced blend of sweet and tangy flavors.

Grilled chicken and shrimp, marinated in Thai spices, served with a traditional Thai curry sauce that typically includes coconut milk, bamboo shoots, bell peppers, and basil leaves.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Chinese omelette with beef, onions, and bean sprouts, typically includes a savory gravy.

Egg patties combined with a medley of vegetables, typically including cabbage, mushrooms, and bean sprouts, served with a savory brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Pork, egg, bean sprouts, cabbage, and celery, cooked with a thick sauce.

Sliced beef and egg stir-fried with bean sprouts, cabbage, and celery in a savory thick sauce.

A Chinese omelet filled with a variety of meats and vegetables, typically includes bean sprouts and onions, served with a housemade sauce.

Savory pork and vegetable omelet

Shrimp chop suey combines tender shrimp with bean sprouts, cabbage, and celery, all stir-fried and enveloped in a savory sauce.

Chicken, shrimp and pork.

Hot and spicy. Scallops and shrimp cooked with vegetables in a spicy brown sauce.

Scallops, shrimp and chicken with mixed vegetables in the chef's brown gravy sauce.

Hot and spicy. Chicken and shrimp with broccoli and carrots in a spicy brown sauce.

Hot and spicy. Chicken, beef and shrimp, zucchini, onions, water chestnuts, peas, carrots, mushrooms, black mushrooms and bamboo in a spicy brown sauce.

Beef and shrimp served with vegetables in a dark brown Chinese BBQ sauce.

Scallops, shrimp, chicken and beef with mixed vegetables in a brown sauce.

Scallops and shrimp served with vegetables in a dark brown Chinese BBQ sauce.

Pork braised in Taiwanese spices on top of white rice.

Hot and spicy. Beef boiled in water then topped with traditional Szechuan sauce.

Hot and spicy. Breaded chicken generously deep fried and topped with chili sauce.

Hot and spicy.

Thin flat noodles served in Taiwanese braised beef soup.

Eggs and tomatoes stir-fried together, often incorporating green onions for added flavor.

Sliced beef stir-fried with a generous amount of cumin, typically includes onions and bell peppers, seasoned with traditional Chinese spices.

Hot and spicy. Fish boiled in water then topped with traditional Szechuan sauce.

Fish steamed with ginger, garlic and scallions.

Zucchini and eggs stir-fried, typically includes a hint of garlic and light seasoning to enhance the flavors.

Hot and spicy.

Eggs gently scrambled with tender shrimp, often accompanied by a hint of scallions and seasoning for a simple yet classic dish.