Chef Chuan Menu

Spicy Crayfish Tail (麻辣小龙虾尾肉)

Steamed Clam & Glass Noodles with Minced Garlic (锡纸蒜蓉粉丝扇贝肉)

Baked Shrimp with Salted Egg Yolk (咸蛋黄焗虾仁)

Spicy Grilled Fish (香辣烤鱼)

Stewed Beef Brisket with Potatoes (土豆烧牛腩)

Scrambled Egg with Tomato (西红柿炒蛋)

Braised Pork (红烧肉)

Sweet & Sour Short Ribs (糖醋小排)

Beef Tenderloin with Black Pepper (黑椒牛柳)

Boiled Spicy Beef (水煮牛肉)

Lamb with Cumin (孜然羊肉)

Sautéed Pork Intestines with Hot Pepper (尖椒肥肠)

Chicken Cartilage with Cumin (孜然鸡脆骨)

Sautéed Pickled Beans with Chicken Gizzard (酸豆角炒鸡胗)

Shredded Pork with Fish Flavor (鱼香肉丝)

Double Cooked Pork Slices (回锅肉)

Stir Fried Pork with Spicy Flavors (农家小炒肉)

Minced Pork Capers (肉沫酸豆角)

Eggplant with Fish Flavor (鱼香茄子)

Broccoli with Minced Garlic (蒜蓉西兰花)

Sautéed String Beans (干煸四季豆)

Hand-Shredded Cabbage (手撕包菜)

Green Pepper & Potato Shreds (青椒土豆丝)

Pickled Pepper Beef (泡椒牛肉)

Braised Chicken (黄焖鸡)

Pickle Pepper Chicken Feet (泡椒鳳爪）

Braised Pork Intestine Noodle (红烧肥肠面)

Beef Noodle (清香牛肉面)

Pork Intestine Noodle (清香肥肠面)

Chicken Noodle (清香鸡肉面)

Fried Rice with Shredded Potato (土豆丝炒饭)

Soy Sauce Fried Rice (酱油炒饭)

Fried Rice with Egg (蛋炒饭)

White Rice (米飯)

White Rice (米飯)

Seaweed Salad (涼拌海帶絲)

Sprite (雪碧)