Chef Chick's Bakery Menu

Made hot and fresh all from scratch; crispy bacon, farm fresh eggs, and cheddar cheese on a Polish Bagel, with a schmear of our bechamel, it add that special touch!!

Dough and filling made from scratch in the bakery!. Pick a filling, and add as many more 6 counts as you want. They're pre-cooked al dente, easy and quick to heat up and eat! Or you can freeze and eat them later!!!

We'll fry them for you, 6 hot and fresh pierogi!! Made from scratch, pick your filling, add onion and/or sour cream, dine in or take it to go!

The Polish bagel (Obwarzanek Krakowski), is a twisted bagel, woven from two strands of dough, with a crispy flaky crust around a dense soft interior.

Inspired by our Bouchon recipe, added almonds, walnuts, and raisins, covered it with chopped almonds and made it into an incredible Truffle!!

GF!! Classic petit-four cake with moist center and crisp edges, the brown butter and almond flour give them a nutty flavor!

A shot of espresso in one bite...coffee in all five layers of cookie, filling, & icing, topped with a chocolate-covered espresso bean

What do you call these? Italian Rainbow Cookies? 7 Layer Cookies? Italian Flag Cookies? Neopolitans? Venetian Cookies? We call them DELICIOUS!!!

GF!! Perfectly golden, moist & chewy mounds of coconut, drizzled with chocolate.

A popular pastry in the Ukraine- a slightly sweet, crispy biscuit-like cookie, filled with cream cheese, farmer's cheese, & sugar.

Light, creamy cheesecake; a recipe I've perfected over 20 years; taken to the next level - swirled with homemade jam or covered with salted caramel, candied pecans, and a special mixed chocolate base....

Flaky crust, a layer of zesty lemon curd, topped with a light fluffy meringue - perfect for the hot summer days!!!

Our twist on the traditional Tiramisu! Two layers of ladyfingers, soaked in Grand Marnier, covered with raspberries, and shaved chocolate. Then we add a layer of mascarpone mix, and more chocolate shavings!! It is DIVINE!!

Irish scones made with soda bread dough, order with clotted cream and jam to get the authentic Irish experience... and yes it's all homemade!!!

Ever think something could be better than a cinnamon bun? Oh there is!! It's a 'kanelbulle' and it'll make your mouth SING!!!

Baked fresh from scratch in our stone oven, filled with cranberries and currants, soft and chewy. Amazing with brie... and wine. Or with a slab of butter. *Owner Favorite!*

Our twist on the chocolate croissant... we used chocolate with salted caramel and bits of hazelnuts; that's how we "Bake It to the Next Level".

Rye loaf, moist and filled with sunflower seeds. Great for sandwiches, or like in the Old World...a big slab of butter.

Baked from scratch fresh in our stone oven... traditional tangy sourdough- crusty on the outside, soft & chewy on the inside.

Freshly brewed espresso (beans from Carrboro Coffee Roasters) mixed with steamed water for the perfect cup of coffee.... with or without your flavor of choice.

The perfect balance of freshly brewed espresso (beans from Carrboro Coffee Roasters), steamed milk, & frothed milk foam... with or without your flavor of choice.

A shot of espresso (beans from Carrboro Coffee Roasters) topped with a generous amount of homemade whipped cream... with or without your flavor of choice.

Equal parts of freshly brewed espresso (beans from Carrboro Coffee Roasters) cut with steamed milk... with or without your flavor of choice.

2 ounces of the delicious Piedmont Blend from Carrboro Coffee Roasters. Can be made to enjoy in house or on the go!

Delicious blend from Carrboro Coffee Roasters, poured over ice, straight, or with your choice of creamers, and with a shot of one of homemade flavors: caramel, chocolate, vanilla, or cinnamon brown sugar!!

A shot of espresso (beans from Carrboro Coffee Roasters) topped with steamed milk and a thin layer of frothed milk foam... with or without your flavor of choice.

Freshly brewed espresso (beans from Carrboro Coffee Roasters) topped with a layer of frothed milk foam. The perfect balance between espresso and cappuccino... with or without your flavor of choice.

Delectable dream... 3 oz of espresso (beans from Carrboro Coffee Roasters) flavored with homemade dark chocolate and topped with steamed creamer of your choice!

Freshly brewed espresso (beans from Carrboro Coffee Roasters) topped with steamed milk & homemade whipped cream... with or without your flavor of choice.

Moist buttery light lemon cake, enjoy as is with loads of lemon zest or add blueberries or strawberries!

Moist, light vanilla cake, with a chocolate center.

9" Tart Lime cheesecake with dark chocolate crust, decorated with whipped cream and candied lime slices! Just one bite, and you'll be hooked!

A traditional Polish filled cookie... rich & flaky dough made with cream cheese & butter filled with your choice(s) of fillings.

Half a roll of our Makowiec, a strudel-like cake filled & rolled with finely ground poppy seeds, raisins, walnuts, candied orange peels, honey, and butter. Make it a whole roll for an additional $20.

Light & airy inside with a crisp, golden crust, these Polish donuts are fried to perfection, rolled in sugar, & filled with your choice of apricot, chocolate, plum/prune, or raspberry. Make it a dozen for $15 more (THIS WEEK ONLY).

Light & airy inside with a crisp, golden crust, these Polish donuts are fried to perfection & rolled in sugar. Make it a dozen for $13 more.

Another Szewczyk family recipe, from Babcia Kazia, my great-grandmother. Moist cake (12 pieces), with generous amounts of tender apple slices, drizzled with icing.