Chef Chen Menu

Served with choice of egg drop, hot & sour, or wonton soup. Sweet and sour chicken balls.

Spicy.

Spicy.

Spicy.

Fresh sliced beef with broccoli. Includes choice of soup: egg drop, hot & sour, or wonton.

Peppered steak served with choice of egg drop, hot & sour, or wonton soup.

Mongolian beef served with choice of egg drop, hot & sour, or wonton soup.

Spicy.

Beef with mixed garden vegetables. Choice of soup: egg drop, hot & sour, or wonton.

Spicy.

Pork with fresh mushrooms. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Shu pork served with four pancakes. Choice of egg drop, hot & sour, or wonton soup.

Spicy.

Sweet & sour shrimp served with choice of egg drop, hot & sour, or wonton soup.

Fresh prawn and broccoli. Choice of soup: egg drop, hot & sour, or wonton.

Shrimp in savory lobster sauce with choice of egg drop, hot & sour, or wonton soup.

Snow Pea Prawn served with choice of soup: egg drop, hot & sour, or wonton.

Fresh mushrooms and prawns served with a choice of egg drop, hot & sour, or wonton soup.

House lo mein accompanied by a choice of egg drop, hot & sour, or wonton soup.

House-style tofu with your choice of egg drop, hot & sour, or wonton soup.

Battered chicken balls in tangy sauce. Choice of French fries or fried rice.

Beef and broccoli; comes with choice of french fries or fried rice.

Wrapped in a thin, crispy shell, these two spring rolls are filled with a mix of vegetables, typically deep-fried for a golden finish.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Spicy.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce, typically including a hint of spice.

Chicken wings fried and seasoned with a zesty lemon pepper blend, typically including a hint of garlic.

Spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Four pieces of shrimp, delicately battered and fried, typically accompanied by a sweet and sour dipping sauce.

Marinated chicken skewered and typically includes a special sauce, served as four pieces.

Six potstickers, available steamed or fried.

Spicy.

Lightly battered calamari, deep-fried and served with a side of marinara sauce.

Spicy.

Spicy.

Delicate wontons in a savory broth with sliced carrots, snap peas, zucchini, and green onions.

Golden crispy rice served in a savory chicken broth, typically includes shrimp, chicken, and a medley of vegetables.

Minced chicken and sweet corn in a comforting egg drop broth, designed to serve two.

Spicy.

Assorted vegetables and tofu in a comforting broth, designed to serve two.

Shrimp and scallop combined with pea, carrot, baby corn, and egg white in a delicate broth, designed to serve two.

Spicy.

Diced chicken sautéed with cashews, typically includes celery, water chestnuts, and a savory brown sauce.

Spicy.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of fresh vegetables in a delicate white sauce.

Stir-fried with egg noodles, tender chicken, and a mix of vegetables, typically sautéed in a savory sauce.

Sliced chicken breast and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.

Chicken stir-fried with fresh basil, typically includes bell peppers and onions, infused in a savory sauce.

Tender chicken sautéed with bell peppers and onions, enveloped in a robust black pepper sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, and various seasonal vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sautéed chicken with green and white onions in a savory Mongolian sauce, typically includes a garnish of crispy noodles.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fresh broccoli florets and orange slices.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.

Prawns sautéed with a variety of garden vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Spicy.

Spicy.

Spicy.

Prawns stir-fried with crisp snow peas, typically including a light sauce and often garnished with water chestnuts.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Prawns stir-fried with a blend of celery, carrots, and water chestnuts, garnished with toasted cashew nuts.

Crispy prawns glazed with a creamy sauce, garnished with candied walnuts, served with steamed broccoli and orange slices.

Spicy.

Spicy.

Battered prawns served with a tangy sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Prawns coated with a sesame seed garnish, typically served with a sweet and tangy sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, typically served with thin Mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Spicy.

Spicy.

Sliced pork stir-fried with fresh mushrooms, typically includes a savory sauce and green onions.

Stir-fried shredded pork, cabbage, and eggs, typically includes bamboo shoots and wood ear mushrooms, served with pancakes and hoisin sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes a mix of diced vegetables.

Roast pork fried rice typically includes stir-fried rice with roast pork, eggs, peas, carrots, and onions.

Fried rice with beef, typically includes egg, peas, carrots, and onions, stir-fried together.

Savory fried rice with succulent shrimp, peas, carrots, and onions, stir-fried to perfection.

A blend of rice stir-fried with chicken, beef, shrimp, eggs, peas, and carrots.

Stir-fried rice with a mix of seafood, typically includes shrimp, scallops, and imitation crab meat, along with egg and assorted vegetables.

Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, sautéed in a light sauce, typically featuring a blend of traditional Chinese flavors.

Spicy.

Fried bean curd sautéed with a mix of vegetables, served in a savory brown sauce.

Stir-fried assorted vegetables and egg, typically includes cabbage and mushrooms, served with thin pancakes and plum sauce.

Spicy.

Spicy.

Beef lightly battered and deep-fried, then sautéed with a special blend of brown sauce and generously sprinkled with sesame seeds.

A combination of sautéed fresh marine lobster and shrimp with general tso's chicken.

Spicy. Prawns, chicken fillet scallops sautéed with bell peppers, snow peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce.

Fresh lobster, jumbo shrimp, scallops and crab meat with garden vegetables in special white sauce.

Lobster, chicken, shrimp, scallops, beef with assorted garden vegetables.

Spicy.

Spicy. Pan fried salmon fillet, mushrooms, bell peppers, with red curry sauce, and coconut milk.

Spicy. Pan fried salmon fillet, mushrooms, bell peppers, with masaman curry sauce, and coconut milk.

Chicken, beef, and shrimp stir-fried with onions and scallions in a savory brown sauce, embodying the essence of Mongolian cuisine.

A medley of broccoli, cauliflower, carrots, and snow peas, gently steamed to preserve their natural flavors and textures.

Steamed tofu accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

Tender chicken steamed alongside fresh broccoli, typically presented in a light, savory sauce.

Steamed chicken served with a medley of fresh vegetables, including broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance natural flavors.

Steamed prawns served with fresh broccoli, prepared without the use of oil, offering a lighter option.

Steamed prawns served with a variety of vegetables, typically including broccoli, carrots, and mushrooms, highlighting a light and wholesome preparation.

Stir-fried soft noodles with chicken, typically includes vegetables like carrots, cabbage, and bean sprouts.

Stir-fried pork with lo mein noodles, often accompanied by vegetables such as bean sprouts, cabbage, and carrots.

Lo mein noodles stir-fried with beef, cabbage, carrots, and onions, typically includes bean sprouts.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft noodles stir-fried with a combination of chicken, shrimp, and pork, typically includes a mix of vegetables.

Crispy pan-fried noodles topped with a variety of sautéed vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken pan-fried with a medley of vegetables, typically served over a bed of crispy noodles in a savory brown sauce.

Crispy, thin yellow noodles pan-fried and topped with shrimp, bok choy, and carrots, typically includes a savory brown sauce.

Crispy, thin egg noodles pan-fried and topped with a mix of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.

Spicy.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce and topped with crushed peanuts.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes a special pad thai sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with beef, eggs, bean sprouts, and scallions, typically includes a special Pad Thai sauce and is garnished with peanuts and lime.

Stir-fried Thai rice noodles with shrimp, egg, and bean sprouts, typically includes a tangy pad thai sauce and is garnished with ground peanuts and a lime wedge.

Chicken egg foo young combines chicken, eggs, and a mix of vegetables like bean sprouts and onions, typically pan-fried and served with a savory sauce.

Pork, egg, and mixed vegetables, typically including bean sprouts and onions, combined into an omelette, served with a savory gravy.

A Chinese-style omelette made with beef, cabbage, and bean sprouts, typically topped with a savory brown sauce.

A Chinese-style omelette with shrimp, bean sprouts, and mixed vegetables, typically served with a savory sauce.

House Egg Foo Young combines shrimp, chicken, and beef, typically with a variety of vegetables, all folded into a traditional Chinese omelette.