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Chef Charles Bis'treaux Menu

Restaurant, Fine dining, Lunch
5454 Bluebonnet Blvd suite a, Baton Rouge, LA 70809

  • Breakfast Serve All Day at The Bis`Treaux

    • Shrimp N Grits

    • Liver / Onions N Grits

    • The Bis`Treaux Platter

      two eggs , choice of sausage, bacon, ham*grits, toast

    • The Ultimate Platter

      2 eggs, choice of sausage, ham, bacon, grits, potatoes, 2 pancakes

    • Breakfast Sandwich

      on a croissant, texas toast, or biscuits,choice of ham, bacon, or sausage w/ egg ur way & cheez

    • The Bis`Treaux French Toast

      chef’s twist on one of NOLA favorites serve w/2 eggs ur way, choice of ham, bacon, or sausage

    • The Bis`Treaux Steak, Potato, N Eggs

    • 4 Bone N Lamb, Potato N Eggs

    • Cornish Hen N Waffle

      2 eggs ur way

  • The Bis`T reaux Benedict Collections

    • Chicken Florentine

      Tender chicken breast fried on a bed of cream spinach& English muffin top w/poached egg & hollandaise sauce w/ potato).

    • Blacken Alligator Benedict

      Wild-caught La alligator blacken place on a bed of fresh spinach, English muffin, topped w/poached egg , hollandaise w/potato

    • Crawfish Benedict

      La homegrown crawfish place on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.

    • Ham Or Turkey Benedict

      Your choice of ham or turkey on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.

    • 3 Egg Ham N Cheese Omelet

      3 egg omelet w/ black forest ham, shredded cheese, served w/ potato.

    • 3 Egg Veggie, Veggie Omelet

      3 egg omelet w/ squash, mushroom, zucchini, carrots, onions, peppers, shredded cheese, served w/ potato.

    • 3 Egg Steak/Shrimp Cheese Omelet

      3 egg omelet w/ grill steak, shrimp mushroom, onions and peppers, shredded cheese, served w/ potato.

  • Appetizer`s

    • Shrimp Tacos (2)

    • Lobster Ravioli

    • Shrimp And Crab Egg Roll (3)

    • Country Fried Chicken Livers

    • Fried Or Blacken Alligator

  • Salads

    • The Bis`Treaux Wedge

      Fresh from the garden quarter cut chilled ice burg lettuce, top w/one of chef`s 5 house-made dressings, topped w/honey peppercorn bacon, tomato, cucumbers, diced eggs.

    • Roasted Salmon Salad

      7-8oz fresh-caught salmon, roasted placed on a bed of fresh tossed mixed greens, topped w/ tomato, cucumbers, diced eggs, garnish w/ asparagus, Brussel sprouts, fetta cheese.

    • NOLA Style Shrimp Remoulade Wedge

      From the shores of Louisiana, fresh-caught shrimp, fried then tossed in chefs house-made remoulade place on a fried eggplant medallion and mixed greens, topped with w/honey peppercorn bacon, tomato, diced eggs.

    • Mary`S Seafood Salad

      Fried Louisiana Crawfish, Grilled Shrimp tomato, Lump fresh Crab on a bed of fresh greens, w/cherry tomatoes, cucumbers, diced eggs, asparagus, Brussel sprouts for garnish

  • From Chef`s Grill

    • The Stuff Bird

      Chicken breast stuffed w/sliced prosciutto sautéed mushrooms fresh spinach swiss cheese served w/ pan-seared brussels sprouts.

    • Pasta St Charles

      Shrimp, sausage, roasted chicken, blended w/ homemade creamy alfredo tossed w/ linguine, fresh sautéed mushrooms, spinach, onions, and peppers.

    • NOLA Style Red Fish Amandine

      Pan-seared redfish served on a bed of Roasted Asparagus Tips topped off w/ roasted almonds.

    • Pork Chop Bis`Treaux

      Fried center cut 8oz bone n pork chop topped w/ lemon white wine capers sauce serve w/ country candy yams.

    • The Bis`Treaux Steak N Potatoes

      12oz NY strip pan-seared topped w/ mushrooms and bis`treaux Hand cut potato wedges.

    • The Bis`Treaux Hand Helds Chefs Burger

      6-7oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles all on a grill sourdough bun.

    • The Bis’Treaux Burger

      9-oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss &American cheese, all on a grill sourdough bun.

    • The Surf/Turf Burger

      6-oz fresh (never frozen) hand molded burger, blacken shrimp w/ spicy aioli all on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss & American chez, all on a grill sourdough bun.

    • Mushroom/Bacon Swiss Burger

      9-oz fresh (never frozen) hand molded burger, sautéed mushrooms slice bacon, swiss cheeseon a grill sourdough bun

    • The Bis’Treaux Breakfast Burger

      9-oz fresh (never frozen) hand molded burger, sliced sautéed potato slice bacon, swiss cheese, over easy egg all on a grill sourdough bun.

    • The Ultimate Chicken Sandwich

      6oz fried chicken breast topped w/ our house-made honey mustard and pickles, all on a grill sourdough bun.

    • The Country Club

      Deli-sliced ham & sliced turkey American & swiss chez grill bacon, lettuce tomato all on toasted Texas toast.

    • LA Fish Sandwich

      Fresh farm-raised catfish deep fried served on a bed of fresh chilled greens, tomato, house pickles & spicy aioli all on our toasted sourdough bun.

  • The Bis`Treaux Desserts

    • White Chocolate, Banana Bread Pudding

      w/English rum Sauce

    • LEMON/LIME DEEP-DISH ICEBOX PIE

    • Best Of Both Worlds Cheese Cake

    • Peach Cobbler Crunch

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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