Chef Charles Bis'treaux Menu

4.8

(50+ Reviews)

Breakfast Serve All Day at The Bis`Treaux The Bis`T reaux Benedict Collections Appetizer`s Salads From Chef`s Grill The Bis`Treaux Desserts

Breakfast Serve All Day at The Bis`Treaux
- Shrimp N Grits
- Liver / Onions N Grits
- The Bis`Treaux Platter
  two eggs , choice of sausage, bacon, ham*grits, toast
- The Ultimate Platter
  2 eggs, choice of sausage, ham, bacon, grits, potatoes, 2 pancakes
- Breakfast Sandwich
  on a croissant, texas toast, or biscuits,choice of ham, bacon, or sausage w/ egg ur way & cheez
- The Bis`Treaux French Toast
  chef’s twist on one of NOLA favorites serve w/2 eggs ur way, choice of ham, bacon, or sausage
- The Bis`Treaux Steak, Potato, N Eggs
- 4 Bone N Lamb, Potato N Eggs
- Cornish Hen N Waffle
  2 eggs ur way
The Bis`T reaux Benedict Collections
- Chicken Florentine
  Tender chicken breast fried on a bed of cream spinach& English muffin top w/poached egg & hollandaise sauce w/ potato).
- Blacken Alligator Benedict
  Wild-caught La alligator blacken place on a bed of fresh spinach, English muffin, topped w/poached egg , hollandaise w/potato
- Crawfish Benedict
  La homegrown crawfish place on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.
- Ham Or Turkey Benedict
  Your choice of ham or turkey on a bed of fresh spinach, English muffin, topped w/poached egg, hollandaise w/ potato.
- 3 Egg Ham N Cheese Omelet
  3 egg omelet w/ black forest ham, shredded cheese, served w/ potato.
- 3 Egg Veggie, Veggie Omelet
  3 egg omelet w/ squash, mushroom, zucchini, carrots, onions, peppers, shredded cheese, served w/ potato.
- 3 Egg Steak/Shrimp Cheese Omelet
  3 egg omelet w/ grill steak, shrimp mushroom, onions and peppers, shredded cheese, served w/ potato.
Appetizer`s
- Shrimp Tacos (2)
- Lobster Ravioli
- Shrimp And Crab Egg Roll (3)
- Country Fried Chicken Livers
- Fried Or Blacken Alligator
Salads
- The Bis`Treaux Wedge
  Fresh from the garden quarter cut chilled ice burg lettuce, top w/one of chef`s 5 house-made dressings, topped w/honey peppercorn bacon, tomato, cucumbers, diced eggs.
- Roasted Salmon Salad
  7-8oz fresh-caught salmon, roasted placed on a bed of fresh tossed mixed greens, topped w/ tomato, cucumbers, diced eggs, garnish w/ asparagus, Brussel sprouts, fetta cheese.
- NOLA Style Shrimp Remoulade Wedge
  From the shores of Louisiana, fresh-caught shrimp, fried then tossed in chefs house-made remoulade place on a fried eggplant medallion and mixed greens, topped with w/honey peppercorn bacon, tomato, diced eggs.
- Mary`S Seafood Salad
  Fried Louisiana Crawfish, Grilled Shrimp tomato, Lump fresh Crab on a bed of fresh greens, w/cherry tomatoes, cucumbers, diced eggs, asparagus, Brussel sprouts for garnish
From Chef`s Grill
- The Stuff Bird
  Chicken breast stuffed w/sliced prosciutto sautéed mushrooms fresh spinach swiss cheese served w/ pan-seared brussels sprouts.
- Pasta St Charles
  Shrimp, sausage, roasted chicken, blended w/ homemade creamy alfredo tossed w/ linguine, fresh sautéed mushrooms, spinach, onions, and peppers.
- NOLA Style Red Fish Amandine
  Pan-seared redfish served on a bed of Roasted Asparagus Tips topped off w/ roasted almonds.
- Pork Chop Bis`Treaux
  Fried center cut 8oz bone n pork chop topped w/ lemon white wine capers sauce serve w/ country candy yams.
- The Bis`Treaux Steak N Potatoes
  12oz NY strip pan-seared topped w/ mushrooms and bis`treaux Hand cut potato wedges.
- The Bis`Treaux Hand Helds Chefs Burger
  6-7oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles all on a grill sourdough bun.
- The Bis’Treaux Burger
  9-oz fresh (never frozen) hand molded burger, on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss &American cheese, all on a grill sourdough bun.
- The Surf/Turf Burger
  6-oz fresh (never frozen) hand molded burger, blacken shrimp w/ spicy aioli all on a bed of fresh lettuce, tomato, house pickles slice bacon, swiss & American chez, all on a grill sourdough bun.
- Mushroom/Bacon Swiss Burger
  9-oz fresh (never frozen) hand molded burger, sautéed mushrooms slice bacon, swiss cheeseon a grill sourdough bun
- The Bis’Treaux Breakfast Burger
  9-oz fresh (never frozen) hand molded burger, sliced sautéed potato slice bacon, swiss cheese, over easy egg all on a grill sourdough bun.
- The Ultimate Chicken Sandwich
  6oz fried chicken breast topped w/ our house-made honey mustard and pickles, all on a grill sourdough bun.
- The Country Club
  Deli-sliced ham & sliced turkey American & swiss chez grill bacon, lettuce tomato all on toasted Texas toast.
- LA Fish Sandwich
  Fresh farm-raised catfish deep fried served on a bed of fresh chilled greens, tomato, house pickles & spicy aioli all on our toasted sourdough bun.
The Bis`Treaux Desserts
- White Chocolate, Banana Bread Pudding
  w/English rum Sauce
- LEMON/LIME DEEP-DISH ICEBOX PIE
- Best Of Both Worlds Cheese Cake
- Peach Cobbler Crunch