Chef Chao Restaurant Menu

Succulent beef tenderloins garnished with scallions and rice noodles.

4 pcs

Homemade wontons, shrimp and pea pods in a savory chicken broth.

Tiger prawns and honey-roasted walnuts topped with a creamy sesame sauce.

Crispy chicken pieces coated with tangerine sauce.

Spicy. Shrimp, shredded pork, bamboo shoots and egg drops in a pepper stock.

Spicy. Chicken breast, fresh vegetables & crunchy peanuts in a hot & spicy sauce.

A blend of fluffy rice, tender chicken, scrambled eggs, peas, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sliced beef toss cooked with fresh broccoli in a unique sauce.

4 pcs

House specialty. Gold crispy dumplings filled with imitation crab meat and cheese. (8 pcs)

Spicy. Steamed wontons bathed in garlic & chili sauce.

Teriyaki chicken pieces wrapped in foil. 8 pcs

Crispy fried green beans in a light batter, served with a creamy dipping sauce.

Fifteen crispy wonton chips gently fried in light oil.

For two. A combination of fried prawns, egg rolls and fried wontons.

Inspired by the beijing olympics and michael phelp's favorite dish. steamed wontons bathed in red shallot sauce.

6 pcs

Eight skinless crispy chicken drummettes.

Fresh bread-fried oriental eggplant just waiting to be dipped in ginger sauce.

Spicy. Shrimp, shredded pork, bamboo shoots and egg drops in a pepper stock.

Vegetarian soup with celery, mushrooms and peas blended with egg white.

All white meat chicken & chopped corn in a velvety egg drop.

BBQ pork, shrimp chicken and wontons in a rich chicken stock.

Shrimp, chicken, water chestnuts & pea pods with crisp rice patties.

Crispy shrimp and greens in sesame cream dressing.

Spicy. Crispy chicken, egg noodles on a bed of fresh and spicy dressing.

Steamed skinless chicken breast served with fresh broccoli, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Fresh broccoli steamed to retain its natural flavors and textures, typically served without any added fats or seasonings.

A medley of steamed vegetables including broccoli, carrots, mushrooms, and bok choy, prepared without the use of oil or starch.

Steamed broccoli paired with ocean prawns, typically prepared without the use of oil or salt to emphasize natural flavors.

A medley of steamed broccoli, cauliflower, carrots, baby corn, and mushrooms, paired with succulent ocean prawns.

Half marinated duck (crispy on the outside, juicy on the inside). Served with steamed buns.

Spicy. Tenderized chicken stir-fried in spices garlic.

Stir-fried minced chicken, water chestnuts & plum sauce served with iceberg lettuce cups.

Spicy. Gently cooked tiger prawns with fresh asparagus and basil in a unique spicy ginger sauce. Served with steamed broccoli.

Filet of sole, prepared with fresh ginger, roots, cilantro, scallions, and rice wine and touch of aromatic dark sesame sauce.

Sliced chicken breast in light battered crispy and prepared in a glazed honey and ginger sauce with sesame seeds.

Tiger prawns seasoned with black pepper and served with fresh long green beans and crunchy cashews.

Prawns, scallops and white meat chicken combined with vegetables & wine sauce.

Lightly breaded of sole filet with fresh ginger roots &scallions sprinkled with black pepper.

Breaded calamari crispy fried and topped with a tangy ground-garlic sauce.

Spicy. Eggplant & tossed white meat chicken in a spicy chili-ginger sauce.

Teriyaki shredded chicken and Chinese vermicelli with sesame seeds.

Hot & spicy. Delicate Asian purple eggplant strands and organic tofu in basil ginger sauce.

Top choice of tilapia filet, served golden breaded and topped with a honey & tangerine sauce.

Assorted vegetables in fine curry sauce.

Mushrooms, snow peas, broccoli, baby corn, celery & greens in a white gravy sauce.

Sauteed fresh broccoli with fresh garlic.

Black mushrooms & Chinese baby bok-choy topped with a mild gravy & garlic sauce.

Spicy. Sauteed Asian eggplant braised in a unique garlic-ginger & chili sauce.

Prime organic tofu mixed with vegetables and covered in a rich brown sauce.

Fresh green string beans toss cooked in garlic sauce.

Spicy. Organic tofu sauteed with a mixture of spicy chili and sesame sauce.

Sliced beef toss cooked with fresh broccoli in a unique sauce.

Spicy. Crispy coated with fine chili powder and then toss cooked in a spicy sauce.

Spicy. A special dish for spice lovers. Delicious beef slices gently toss cooked with leeks in hot sauce.

Marinated beef and fresh tomato slices covered in a juicy sauce.

Toss wok stir fried with fresh baby vegetables.

Tender beef simmered with traditional Tibetan spices, onions, and carrots in a distinctive curry sauce.

Juicy slices of beef & fresh green strings beans.

Bettered beef slices coated with ginger-honey glaze.

Sprinkled with pepper & salt seasonings.

Tender pork chop ribs bathed in a steak sauce made up of 15 different ingredients.

Spicy. Shredded pork, chestnuts, and bamboo-shoots in a spicy chili-ginger sauce.

Shredded pork, crepe eggs and vegetables with 4 pancakes. ($0.70 each pancake additional)

Spicy. Roasted pork slices and crunchy cabbage drizzled with a spicy plum sauce.

Tender chicken pieces with fresh vegetables and toasted cashew.

Spicy. Chicken breast, fresh vegetables & crunchy peanuts in a hot & spicy sauce.

Golden brown boneless chicken & juicy pineapple chunks in sweet & sour sauce.

Lightly battered chicken covered with a fine lemon sauce.

Flavored eggs and vegetables, served with 4 pancakes and plum sauce. ($0.70 each pancake additional)

Sauteed chicken breast and fresh broccoli.

Toss cooked chicken, mushrooms and pea pods in a garlic sauce.

Spicy. Deep fried chicken pieces topped with juicy garlic and chili.

Crispy, boneless chicken in a spicy ginger sauce.

Chicken breast slices toss cooked with baby vegetables.

Tender chicken stir-fried in our fabulous garlic and black bean sauce

Spicy. Crispy wings in a tangy ground-garlic sauce.

Curry seasoned chicken with mushrooms and onions.

Spicy. tender prawns stir-fried with vegetables and crunchy peanuts, with kung pao sauce.

Spicy. Spicy prawns stir-fried with chili and vegetables.

Delicious prawns covered in mild sauce with colorful vegetables.

Lightly battered prawns in a tangy ground-garlic sauce.

Juicy prawns and water chestnut in a creamy lobster sauce.

Spicy. Deep fried battered prawns in spicy szechwan garlic-ginger sauce.

Juicy prawns sauteed with fresh broccoli topped with mild sauce.

Shrimp, pork, and chicken. Spicy szechwan style with 4 pancakes and plum sauce. ($0.70 each pancake additional)

Crispy prawns bath in fresh lemon sauce.

Stir-fried prawns paired with crunchy cashews nuts.

Stir-fried noodles with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables.

Stir-fried chow mein noodles with a medley of vegetables such as broccoli, carrots, and bok choy, typically seasoned with soy sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Crispy pan-fried wheat noodles with shrimp, chicken, BBQ pork & Chinese baby greens.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried egg noodles, typically includes a light seasoning without the addition of meat or vegetables.

Stir-fried noodles with beef, tomatoes, onions, and bell peppers, typically includes a sweet and tangy tomato sauce.

Spicy.

Savory BBQ pork stirred with traditional Chow Mein noodles

Egg noodles, shrimp, calamari, scallops, black mushrooms & snow peas in rich chicken stock.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

1 serving

Stir-fried with a medley of vegetables such as peas, carrots, and onions, combined with eggs and white rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

With shrimp, BBQ pork, chicken & vegetables.

Wok-tossed rice with a spicy blend, typically includes chicken, beef, shrimp, and a variety of vegetables, seasoned with a mix of soy sauce and chili elements.

1 serving

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

With meat.

Wide rice noodles stir-fried with shrimp, bok choy, and bean sprouts.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Wide, flat rice noodles stir-fried with chicken, beef, shrimp, and assorted vegetables, seasoned with dark soy sauce and aromatics.

Spicy.

Chicken egg foo yung is a Chinese omelette incorporating chicken, typically accompanied by vegetables and served with a savory sauce.

Tender BBQ pork slices served over a savory Chinese-style omelette, garnished with fresh shredded lettuce and sesame seeds.

Golden-brown omelette with shredded vegetables, topped with fresh broccoli florets.

Chinese-style omelette typically includes shrimp, bean sprouts, and onions, often served with a savory sauce.

Dinner includes fried prawns, spring rolls, fried wontons, wonton soup, sweet & sour pork, cashew nut chicken, and steamed rice.

Dinner includes fried prawns, foil chicken, BBQ spare ribs, sizzling rice soup, mu shu pork, prawns with lobster sauce, and steamed rice.

Pork & vegetable pan fried dumplings.

Fresh broccoli with lean beef.

Crispy chicken, carrots, lettuce & greens topped with crispy rice noodles.

Tossed with fresh chopped garlic sauce.

Broccoli, mushrooms, snow peas, baby corn & bok choy (steamed or stir fried).

Soft, wide rice noodles with choice of chicken, beef or vegetarian style.

Golden crunchy tiger prawns & walnuts glazed with creamy sauce.

Served crispy with sweet & sour sauce.

Spicy stir-fried chicken with onions, peanuts & water chestnuts.

Prepared with pineapple, bell peppers and our tasty sweet & sour sauce.

Egg noodles with choice of chicken, beef, BBQ pork or vegetarian style.

Singapore rice noodles with colorful shredded vegetables.

Crispy chicken wings prepared with a touch of fresh ground garlic.

Crispy shredded vegetable rolls.

Sole breaded fish filet topped with a delicious honey tangerine sauce.

Serves four. Wonton soup, crab & cheese dumplings, cashew chicken, combination fried rice, Chinese onion pancake.

Serves four. Chinese chicken salad, spring egg rolls, sweet & sour chicken, pork fried rice, Chinese onion pancake.

Serves four. Hot & sour soup, pot stickers, szechwan beef, chicken chow mein, Chinese onion pancake.

Prepared with fresh cut mango's in our fabulous fruit sauce and crunchy almonds.

Soft, steamed bun filled with sweet and savory barbecued pork.

Pan-fried flatbread incorporating green onions, offering a crispy exterior with a tender interior.

Inspired by the Beijing Olympics and Michael Phelp's favorite dish. Steamed wontons bathed in red shallot sauce.

Hot & spicy, delicate Asian purple eggplant strands and organic tofu in basil ginger sauce. An all-time customer favorite.

Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews.

Marinated chicken pieces stir-fried in chef's tingling garlic-spice.

Nice cut tilapia fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings.

Curry flavored Singapore style, stir-fried vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables.

Sprinkled with pepper & salt seasoning and fresh ginger root spice.

Filet of sole golden breaded, topped with honey tangerine sauce.

Golden brown skinless chicken drumette wings.