We are a neighborhood family owned restaurant, providing the highest quality Chinese food and service for the community. Chef Chan’s has been very successfully serving the Spring and Woodlands area for over 40 years. We provide quality meals at reasonable prices with exemplary service. We have operated the family business in the original location of Kuykendahl back in 1982 and the second location in Grogan’s Mill Shopping Center back in 1997. My grandfather, the original chef, was originally from New York. The restaurant in midtown New York was given 4 stars by food critic Raymond Sokolov in 1981. Moving to Spring in 1982, my grand-father was further given accolades by the then food critic Nancylee Lyles with The Houston Post and anony