Chef Cao's Menu

Hot and spicy. Deep-fried chicken sautéed in sweet & sour spicy sauce.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Hot and spicy. Sliced beef or chicken with green onions in chef's special sauce.

Sliced chicken deep-fried mixed with sesame seeds & a tasty sweet brown sauce.

Stir-fried soft noodles with chicken, beef, shrimp, scallop.

Beef, veg, chicken or pork.

Hot and spicy. Deep-fried chicken sautéed in an orange flavored spicy sauce.

Beef, veg, chicken or pork.

Silky egg ribbons in a savory broth. Available in small or large.

Pan-fried pork dumplings filled with seasoned minced pork, served in a set of six.

Wonton soup: Traditional, choice of small or large.

Hot and spicy. Deep-fried chicken sautéed in sweet & sour spicy sauce.

Sliced chicken deep-fried mixed with sesame seeds & a tasty sweet brown sauce.

Hot and spicy. Deep-fried chicken sautéed in an orange flavored spicy sauce.

Chicken or pork deep-fried, served with sweet & sour sauce.

Lightly battered & served in a sweet honey sauce.

Beef or chicken sautéed with fresh broccoli in brown sauce.

Beef tenderloin sautéed with fresh green peppers & onions in a tasty brown sauce.

Hot and spicy. Sliced chicken or beef sautéed with bamboo shoots, carrots, green bell pepper, red peppers & peanuts in hot rich brown sauce.

Roast duck served with choice of steamed rice or fried rice.

Hot and spicy. Chicken sautéed with potatoes, carrots, onion in a hot curry sauce.

Hot and spicy. Chicken, shrimp, beef & vegetables sautéed in a spicy sauce.

Diced chicken sautéed with carrots, bamboo shoots, celery, & cashew nuts.

Hot and spicy. Sliced pork or chicken sautéed in spicy sauce.

Hot and spicy. Chicken, shrimp, beef & vegetables sautéed in a spicy garlic sauce.

Hot and spicy. Beef or chicken sauteed with vegetables in a spicy brown sauce.

Sliced chicken sautéed with mushrooms & vegetable in a light sauce.

Sautéed shrimp & chicken, broccoli. Rice: steamed or fried.

Fresh green peppers & onions.

Tofu with vegetable in brown sauce.

Tender chicken breast deep-fried in a batter with sweet lemon sauce.

Sautéed or steamed mixed vegetables.

Shrimp sautéed with green peas, carrots, water chestnut in a white sauce.

Hot and spicy. Fried tofu sautéed with carrots & mushroom in a spicy brown sauce.

Chicken, shrimp, beef & vegetables sautéed in a brown sauce.

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet and sour sauce.

Pan-fried pork dumplings filled with seasoned minced pork, served in a set of six.

2 of each: egg roll, crab puff, chicken stick, beef stick, fried shrimp, and BBQ pork.

Crispy fried chicken wings, seasoned and served with a side of savory dipping sauce.

Grilled chicken skewers marinated and cooked to perfection, served with a side of sesame soy dipping sauce.

Chicken dumplings, typically including a minced chicken filling, are offered in a set of six. These dumplings may be either steamed or pan-fried.

Six pieces of wonton, typically filled with a mixture of minced pork, wrapped and deep-fried until golden and crispy.

Mince chicken with water chestnuts and bamboo shoots wrapped with lettuce.

Six shrimp, lightly battered and deep-fried, typically includes a dipping sauce.

Two skewered beef sticks, typically marinated in a blend of spices and sauces, then grilled.

Two crispy spring rolls filled with a mix of shredded vegetables, following a traditional Chinese recipe.

Steamed soybeans in the pod, lightly sprinkled with salt.

Hot and spicy.

Shrimp, meat & sizzling rice crust in a chicken broth.

Minced beef & egg white with tofu.

Wonton soup: Traditional, choice of small or large.

Delicious combination of seafood selections.

Sautéed chicken, BBQ pork, shrimp, scallop, vegetables with rice.

Fried rice with shrimp & vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Sautéed shrimp, scallops, pineapple, rice.

Sautéed shrimp, scallops, chicken, & broccoli with brown sauce on fried rice.

Sautéed shrimp, scallops, chicken, BBQ pork & lettuce with rice.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Beef, veg, chicken or pork.

Hot and spicy. Sautéed rice noodle with vegetables, shrimp and BBQ pork.

Hot and spicy. Chicken or beef or shrimp, scallion, egg, crushed peanuts, rice noodles, Thai sweet sauce.

Stir-fried soft noodles with shrimp and vegetables.

Hot and spicy. Spicy sliced beef with noodle soup.

Chicken, beef or shrimp.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Flat rice noodles stir-fried with chicken and shrimp, typically includes a unique sar-char sauce.

Chicken, beef, shrimp with noodle soup.

Flat rice noodles sautéed with beef.

Shrimp, scallop, squid, fish filet with noodle soup.

Hot and spicy. Chicken, shrimp, beef & vegetables sautéed in a spicy garlic sauce.

Chicken and shrimp stir-fried with broccoli, typically in a savory sauce, combining the textures and flavors of both proteins with the freshness of broccoli.

Shrimp sautéed with green peas, carrots, onion in a white sauce.

Hot and spicy. Shrimp or scallop, bamboo shoots, carrots, green & red pepper, peanut.

Scallops with cashews, option for shrimp variant.

Steamed fish, typically garnished with ginger and green onions, highlighting the delicate flavors of the seafood.

Sautéed shrimp paired with a selection of seasonal greens, all enveloped in a delicate white sauce.

Squid stir-fried with fresh celery, typically including a mix of traditional Chinese seasonings.

Hot and spicy.

Hot and spicy. Shrimp or squid with black pepper, salt & dried garlic.

Sweet and sour sauce with choice of fish or shrimp.

Chicken or pork deep-fried, served with sweet & sour sauce.

Sliced chicken deep-fried mixed with sesame seeds and a tasty sweet brown sauce.

Beef sautéed with fresh broccoli in tasty brown sauce.

Hot and spicy. Deep-fried chicken or beef sautéed in an orange flavored spicy sauce.

Hot and spicy. Beef or chicken sautéed with green onion in chef's special hot sauce.

Hot and spicy.

Diced chicken sautéed with bamboo shoots, carrots, celery, cashews.

Shredded cabbage & assorted vegetables stir-fried with fried eggs served with Chinese pancakes & plum sauce for wrapping.

Beef tenderloin sautéed with fresh green pepper & onion in a tasty brown sauce.

Tender chicken breast deep-fried in a batter with sweet lemon sauce.

Hot and spicy. Sliced pork or chicken sautéed in spicy sauce.

Hot and spicy. Chicken or beef sautéed with assorted fresh vegetables in a spicy brown sauce.

Stir-fried with chicken, beef, shrimp, & vegetables.

Hot and spicy. Sliced potato & pork stir-fried in a hot & sour special sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms & vegetable in a light sauce.

Hot and spicy. Chicken sautéed with potatoes, carrots, & onion in a hot curry sauce.

Hot and spicy. Sliced pork cooked & then sautéed with Chinese cabbage.

Fried shrimp mixed with honey coated walnuts.

Served with 6 mandarin pancakes & scallions in a peking sauce.

Hot and spicy. Beef tenderloin with bell peppers & onion in a special black pepper sauce.

Chinese style omelette served in a rich brown sauce with chicken, beef or shrimp.

Hot and spicy.

Stewed beef brisket and tendon with Chinese turnip, slowly simmered to meld the flavors, typically includes a savory broth infused with traditional spices.

Sautéed shrimp, scallops, and sea crabmeat served on a sizzling plate, typically includes assorted vegetables in a savory sauce.

Steamed scalded beef with sliced ginger & green onion in a tasty brown sauce.

Hot and spicy. Tender fried shrimp sautéed in special hot & sour sauce.

Chicken, shrimp, beef and vegetables sautéed in a brown sauce.

Pork seasoned with Chinese dry mustard, typically includes a mix of vegetables and spices, stir-fried to enhance the flavors.

Hot and spicy.

Hot and spicy. Pork, bamboo shoots, hot pepper.

Crispy chicken, typically accompanied by a sweet and slightly tangy sauce, garnished with honey glazed walnuts.

Hot and spicy.

Sliced leg of lamb with sacha sauce on a sizzling plate.

Chinese eggplant stuffed with minced pork, served in a hot casserole, typically includes a blend of spices and sauces to enhance the flavors.

Hot and spicy. Beef tenderloin stir-fried with onion, peas, and carrots in a special dark sauce.

Roasted chicken with crispy skin.

Tender chicken sautéed with basil and mixed vegetables, typically includes bell peppers and onions, in a savory basil sauce.

Hot and spicy.

This dish features a slowly roasted whole duck with crispy skin & tender meat.

Pork ribs slowly braised with a blend of soy sauce, sugar, and spices, typically includes vegetables and mushrooms for added flavor.

Hot and spicy.

Steamed whole fish, 清蒸/紅燒鯧魚, is prepared with traditional Chinese techniques, typically including ginger, scallions, and a light soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, tailored for a kid's palate.

With rice. With one scoop of steam of fried rice.

With rice. With one scoop of steam of fried rice.

Fresh seasonal vegetables stir-fried in a light delicate sauce.

Chinese broccoli sautéed with garlic, typically includes a savory garlic sauce.

Hot and spicy. Fried tofu sautéed with bamboo shoots, carrots, green bell pepper, hot pepper & peanuts.

Fresh snow leaf stir-fried in a light garlic sauce.

Fresh spinach stir-fried in a light garlic sauce.

Hot and spicy. Eggplant sautéed in a spicy sauce.

Fresh string beans stir-fried with sliced ginger.

Tofu with vegetable in brown sauce.

Deep-fried tofu combined with minced shrimp and spinach, offering a mix of textures and flavors.