Chef Bob’s Lobstah Trap

I really don’t care for microbrews so if you like that kind of atmosphere, then it’s fine…. I really just came for the seafood and for that I really didn’t see food. It was a bunch of over cooked fries and really no fish. I paid $50 for 2 plates; lobster wrapped up in a toasted piece of bread and 8 fried shrimp… I suppose after a few beers this may have been alright but alas I chose to be sober. Really not a good experience… just expensive and unsatisfying.

love Chef Bob and all his employees they are friendly and the service was friendly and very timely!!! we will miss you very much. we wish you health and you are in our prayers !

Great food, big portions, not inexpensive but totally worth it

After a lifetime in the Seattle area, I moved to NV four years ago. I actually like it a lot but I miss the Seattle seafood options. Not only was this as good as the stuff I loved up there, it was better than most of it. I had fish, clams, shrimp, scallops, and a tanker full of clam chowder that I carried around all afternoon and referred to as a #SeattleBigGulp as I sipped from it, which entertained the family I was staying with. It was all fresh, perfectly breaded, seasoned and cooked and I've been craving more since. I even tried to go back for another Seattle BigGulp on Sunday before I flew home but they were closed so I had to drown my sorrows in some pizza and wings instead. I got to chat with Chef Bob and hear about what lead him to Colorado Springs after growing up in the NE and spending some time in Seattle as Red Robin's corporate chef around the time they first started franchising. I ill absolutely be back every time I visit my family in Colorado Springs, which hopefully will be often. My only gripe, and it's a mild one, is I prefer a more simple tarter sauce. Tarter Sauce is the dip of choice for Seattle natives and we put it on everything, including burgers. It is to WA what fry sauce is to UT. This tasted like it was mayo based with dill. i definitely prefer mayo to sour cream based but I like pickle chunks rather than dill and a touch of sweetness. I make my own these days and I can just bring along a little of that if I need to. That's just my subjective taste though and this really was outstanding.

We will miss the restaurant but will still visit the Red Leg Brewery for those delicious Gronk style lobster rolls!!

Great lobster roll! When asking for lobster Mac, request for extra cheese

Great food. Too bad this location is closing. Bread could be better.

Great lobster always fresh

Excellent lobster roll. Expensive but worth every penny

Ordered lobster before and was good, so decided on the fried shrimp and fried seafood combo. Both were good. Shrimp a smidgen over cooked, but still good Parking: Easy access off Barnes