Chef Art Smith's Homecomin' Menu

Shaved ham, remoulade sauce and dressed local greens

Three biscuits topped with Chef Art’s famous fried chicken thighs and B&B pickles. Drizzled with hot honey

Cauliflower florets flash-fried and tossed in hot honey sauce

Hand-cut spears are pickled in-house, crispy fried and served with remoulade

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buermilk crackers

House-made hushpuppies served with pimento cheese and red jalapeño jelly

An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies

Double-chopped iceberg leuce with fried green tomato, pecan- smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction

Simple, delicious and filled with house-made dumplings, chicken and veggies. Just like Momma used to make

A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South

Brion Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with leuce and tomato on artisan bread.

Two beef paies topped with American cheese, Art's special sauce, tomato-bacon jam, leuce, tomato, onion and pickles on a brioche bun

House smoked pork, shaved country ham, house made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread

Crispy-fried Gulf Coast catfish fillet topped with leuce, tomato, and remoulade sauce on a brioche bun

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, leuce and tomato on a brioche bun |

Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes, a cheddar drop biscuit and love

Art’s spin on piccata. Buermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon buer, garlic and capers. Served with roasted potatoes and grilled asparagus

Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-craed glazed donuts and creamy mashed potatoes

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit

Perfectly seasoned, lightly baered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit

Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans

A sampling of three different house-made sides. Yum, yum and yummy

Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit

Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew

Fresh-caught mahi, grilled and drizzled with a lemon-garlic buer sauce, served with roasted potatoes, carrots, squash, and snap peas

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap

Tequila, moonshine with a splash of freshsqueezed orange and lime

Sweet tea, freshsqueezed lemon and moonshine

Shaved ham, remoulade sauce and dressed local greens.

Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit.

HFK-style whole deviled eggs.

Bradley's grits blended with our house-made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots.

Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides.

Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.

Open-faced biscuit topped with Chef Art's famous fried chicken, two over easy eggs. pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.

Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item.

Two slices of French toast served with fresh fruit and choice of side item.

Two eggs any style with fresh fruit and choice of side item.

Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce

House made carrot cake topped with cream cheese icing and caramel drizzle

Hand-craed and glazed daily by our West Side neighbors at Everglazed

A 100-year-old Smith Family recipe, served a la mode

A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream