Chef 21 Sushi Burger and Korean BBQ Menu

Vegetarian.

Vegetarian.

Homamade.

Panko breaded avocado deep-fried til golden, topped with spicy crab meat and spicy honey sauce.

Raw fish.

Raw fish. Jalapeno, scallion, masago, served with yuzu sauce with your choice of yellowtail, pepper tuna or Japanese scallop.

Raw fish.

Bluefin tuna, lobster, scallop, shrimp, mango salsa and yuzu vinegar.

Avocado mix greens, cucumber, salmon, tuna, yellowtail rolled with rice paper, wasabi sauce and ponzu.

Pico de gallo, baby spinach, soir cream and gochugang soy paste with bulgogi ribeye and avocado.

Bone-in Short Rib

Raw fish. Tuna, salmon, seasonal fish, avocado, deep-fried the whole roll then topped with torched spicy tuna, masago and scallions.

Shrimp tempura, cream cheese, avo ado inside topped with spicy crabmeat.

Raw fish. Spicy tuna, spicy salmon, spicy yellowtail, spicy white fish and avocado wrapped in soy paper, drizzled in spicy mayo and Sriracha.

Raw fish. Spicy crunchy tuna, spicy crabmeat and avocado inside topped with tuna, seabream in Chef's special sauces, nori on top.

Raw fish. Shrimp tempura inside topped with spicy crunchy tuna, masago, eel sauce and spicy mayo.

Raw fish. Crab stick, cucumber, avocado and topped with assorted raw fish and masago.

Raw fish. Spicy crunchy crabmeat, avocado wrapped with soy paper topped with salmon, tuna, yellowtail, red and green tobiko drizzled in Chef's special sauces.

Shrimp tempura, crabmeat inside, sea eel and avocado on top.

Fried soft shell crab, spicy crunchy crabmeat, cucumber, avocado in spicy mango salsa.

Avocado, cucumber, shrimp inside truffle infused lobster on top.

Crunchy spicy tuna, jalapeno, cream cheese inside. Bluefin tuna and avocado on top with spicy mayo, sriracha and scallion

Smoked salmon, cream cheese and jalapeno inside, topped with bluefin tuna and yellowtail

Smoked salmon, cream cheese, jalapeno, topped with fresh salmon, avocado and masago

Red snapper, bluefin tuna, jalapeno inside, with king salmon and acovado on top, drizzled with spicy mayo and tobiko

Shrimp tempura, cucumber, avocado, spicy kani wrapped with soybean paper, eel sauce &spicy mayo

seared japanese scallop, spicy kani, avocado inside, topped with masago, seared yellowtail and scallion

Spicy crunchy tuna topped with avocado, masago, spicy mayo and tempura flakes

Shrimp tempura and kani inside, topped with tuna, salmon, yellowtail, masago, spicy mayo

Deep-fried soft-shell crab, cream cheese inside, topped with seared salmon, mango, eel sauce & spicy mayo

White fish tempura, spicy tuna, avocado inside, topped with pepper tuna, masago

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, whit sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce. Your choice of any two protein

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

1\2 lb. of Certified Angus patties, spring mix, sliced juicy tomatoes, chef 21 signature sauce, smoked Provolone cheese, Mozzarella sticks for crunch and cheese pull. Served on toasted brioche buns. Hungry? Served with curly fries.

Panko-crusted deep-fried chicken with katsu sauce, shredded cabbage topped with crack sauce. Served with curly fries.

Bulgogi, pineapple ring, kimchee, spring mix, onion and served on crispy rice patty...wait, did i see a fried Korean spicy chicken tower on top? Served with curly fries.

Raw fish. Spicy kani, avocado, spicy tuna, ponzu, pickled jalapenos, spicy mayo and eel sauce to enhance the flavor. Served on golden rice patties with Korean spicy fried chicken skewer on top. Served with curly fries.

Vegetarian. 2 perfectly seasoned grilled portobello mushroom with smoked Provolone cheese, spring mix and onion. It's made right and taste better than meat! Served with curly fries.

Cold on buns. Served with curly fries.

Served on signature sizzling plate with rice, sauteed vegetables, kimchi, egg and butter topped with fresh greens.

Served on signature sizzling plate with rice, sauteed vegetables, kimchi, egg and butter topped with fresh greens.

Served on signature sizzling plate with rice, sauteed vegetables, kimchi, egg and butter topped with fresh greens.

Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Tuna, salmon and yellowtail. Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Raw sea urchin. Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Deep Fried

Deep-Fried

Per piece. Raw fish.

Raw fish. 8 pieces nigiri, Hollywood roll and Hawaii roll.

Raw fish. 14 pieces sashimi and Atlantis roll.

Raw fish. 10 pieces nigiri, 10 pieces sashimi, 6 fusion special rolls and 10 classic rolls.

Raw fish. 6ft. boat. 30 pieces nigiri, 30 pieces sashimi, 9 chef special rolls, 6 classic roll, tuna tacos, 1 crispy rice spicy tuna, 1 jalapeno yellowtail, 1 salad, 1 spicy crabmeat salad and seaweed salad.

Minimum 2 oz. each cut. Served with black truffle sea salt.

Per piece. Served with black truffle sea salt.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, whit sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce. Create your own Hibachi with any 2 protein

Soy marinated ribeye, carrot, spinach, corn, cucumber, kimchi, nori, and gochujang sauce.

Soy marinated ribeye, carrot, spinach, corn, cucumber, kimchi, nori, and gochujang sauce.

Jumbo shrimp, onion, corn, cucumber, kimchi, nori, and white sauce.

Salmon, avocado, cucumber, mango salsa, nori, hot sauce, and ponzu sauce.

Tuna, cucumber, avocado, pico de gallo, nori, ponzu sauce, sour cream, and spicy mayo.

Spicy crabmeat, cucumber, mango salsa, avocado, ponzu sauce, and spicy mayo.

Chashu Pork, spinach, sweet corn, marinated soft boiled egg, and fish cake, garnished with scallion and nori

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

Vegetarian.

Vegetarian.

Homamade.

Panko breaded avocado deep-fried til golden, topped with spicy crab meat and spicy honey sauce.

Raw fish. Jalapeno, scallion, masago, served with yuzu sauce with your choice of yellowtail, pepper tuna or Japanese scallop.

Raw fish.

Raw fish.

Bluefin tuna, lobster, scallop, shrimp, mango salsa and yuzu vinegar.

Avocado mix greens, cucumber, salmon, tuna, yellowtail rolled with rice paper, wasabi sauce and ponzu.

Pico de gallo, baby spinach, soir cream and gochugang soy paste with bulgogi ribeye and avocado.

Bone-in Short Rib

Per piece. Raw fish.

Raw fish. Tuna, salmon, seasonal fish, avocado, deep-fried the whole roll then topped with torched spicy tuna, masago and scallions.

Shrimp tempura, cream cheese, avo ado inside topped with spicy crabmeat.

Raw fish. Spicy tuna, spicy salmon, spicy yellowtail, spicy white fish and avocado wrapped in soy paper, drizzled in spicy mayo and Sriracha.

Raw fish. Spicy crunchy tuna, spicy crabmeat and avocado inside topped with tuna, seabream in Chef's special sauces, nori on top.

Raw fish. Crab stick, cucumber, avocado and topped with assorted raw fish and masago.

Raw fish. Shrimp tempura inside topped with spicy crunchy tuna, masago, eel sauce and spicy mayo.

Raw fish. Spicy crunchy crabmeat, avocado wrapped with soy paper topped with salmon, tuna, yellowtail, red and green tobiko drizzled in Chef's special sauces.

Shrimp tempura, crabmeat inside, sea eel and avocado on top.

Fried soft shell crab, spicy crunchy crabmeat, cucumber, avocado in spicy mango salsa.

Avocado, cucumber, shrimp inside truffle infused lobster on top.

seared japanese scallop, spicy kani, avocado inside, topped with masago, seared yellowtail and scallion

White fish tempura, spicy tuna, avocado inside, topped with pepper tuna, masago

Shrimp tempura and kani inside, topped with tuna, salmon, yellowtail, masago, spicy mayo

Spicy crunchy tuna topped with avocado, masago, spicy mayo and tempura flakes

Smoked salmon, cream cheese, jalapeno, topped with fresh salmon, avocado and masago

Shrimp tempura, cucumber, avocado, spicy kani wrapped with soybean paper, eel sauce &spicy mayo

Deep-fried soft-shell crab, cream cheese inside, topped with seared salmon, mango, eel sauce & spicy mayo

Red snapper, bluefin tuna, jalapeno inside, with king salmon and acovado on top, drizzled with spicy mayo and tobiko

Crunchy spicy tuna, jalapeno, cream cheese inside. Bluefin tuna and avocado on top with spicy mayo, sriracha and scallion

Smoked salmon, cream cheese and jalapeno inside, topped with bluefin tuna and yellowtail

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Deep Fried

Deep-Fried

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, whit sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce.

served with zucchini, sweet onion, broccoli, mushroom, carrot, egg fried rice, white sauce. Your choice of any two protein

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

Served with Chashu pork, spinach, sweet corn, marinated soft boiled egg and fish cake, garnished with scallion and nori

1\2 lb. of Certified Angus patties, spring mix, sliced juicy tomatoes, chef 21 signature sauce, smoked Provolone cheese, Mozzarella sticks for crunch and cheese pull. Served on toasted brioche buns. Hungry? Served with curly fries.

Panko-crusted deep-fried chicken with katsu sauce, shredded cabbage topped with crack sauce. Served with curly fries.

Vegetarian. 2 perfectly seasoned grilled portobello mushroom with smoked Provolone cheese, spring mix and onion. It's made right and taste better than meat! Served with curly fries.

Bulgogi, pineapple ring, kimchee, spring mix, onion and served on crispy rice patty...wait, did i see a fried Korean spicy chicken tower on top? Served with curly fries.

Raw fish. Spicy kani, avocado, spicy tuna, ponzu, pickled jalapenos, spicy mayo and eel sauce to enhance the flavor. Served on golden rice patties with Korean spicy fried chicken skewer on top. Served with curly fries.

Cold on buns. Served with curly fries.

Served on signature sizzling plate with rice, sauteed vegetables, kimchi, egg and butter topped with fresh greens.

Served on signature sizzling plate with rice, sauteed vegetables, kimchi, egg and butter topped with fresh greens.

Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Tuna, salmon and yellowtail. Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Raw sea urchin. Served cold with nori sushi rice, fresh greens, fish roe, kimchi onion, cucumber, ponzu and gochujang sauce.

Minimum 2 oz. each cut. Served with black truffle sea salt.

Per piece. Served with black truffle sea salt.

Raw fish. 8 pieces nigiri, Hollywood roll and Hawaii roll.

Raw fish. 14 pieces sashimi and Atlantis roll.

Raw fish. 10 pieces nigiri, 10 pieces sashimi, 6 fusion special rolls and 10 classic rolls.

Raw fish. 6ft. boat. 30 pieces nigiri, 30 pieces sashimi, 9 chef special rolls, 6 classic roll, tuna tacos, 1 crispy rice spicy tuna, 1 jalapeno yellowtail, 1 salad, 1 spicy crabmeat salad and seaweed salad.