Cheever's Cafe Menu

2409 N Hudson Ave, Oklahoma City, OK 73103
  • SHARED PLATES

    • BLEU CHEESE POTATO CHIPS

      Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
      $14.00
    • JUAN’S QUESO CHIHUAHUA

      Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
      $16.00
    • ROASTED CHICKEN & PEPPER JACK STRUDEL

      Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
      $16.00
    • HOMEMADE CINNAMON ROLL

      $7.00
  • SALADS AND SOUPS

    • COWBOY RUBBED SALMON SALAD

      Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette
      $19.00
    • QUINOA AVOCADO SALAD

      Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
      $16.00
    • SPICY CAESAR SALAD

      Little gem lettuce, Calabrian chili, grated parmesan, bread crumbs
      $14.00
    • CHOPPED SALAD

      Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
      $14.00
    • ITALIAN KALE SALAD

      Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
      $14.00
    • CHEEVER’S CHICKEN SALAD

      Fresh fruit
      $15.00
    • SOUP OF THE DAY

    • CHEEVER’S CHICKEN TORTILLA SOUP

  • BRUNCH PLATES

    • SNICKERDOODLE FRENCH TOAST

      Thick Brioche, cinnamon sugar, brown sugar whipped cream
      $16.00
    • FRIED CHICKEN & WAFFLES

      Cornmeal waffles, whipped butter, maple syrup
      $18.00
    • MASA VALLO CON HUEVOS

      Shrimp risotto, masa cakes, poached eggs, pico de gallo, salsa verde, ancho cream
      $19.00
    • BREAKFAST BURRITO

      Chorizo, brunch potatoes, scrambled eggs, jack cheese, pico de gallo, topped with red pepper sauce, corn crema
      $15.00
    • PAUL'S BIG BOY

      Two Sunny side eggs, bacon, sourdough toast, brunch potatoes
      $14.00
    • COWGIRL BENEDICT

      Brunch potatoes, chicken fried steak, fried egg, red chile hollandaise, avocado
      $19.00
    • SHORT RIB STACK

      Creekstone Farms Premium Black Angus short ribs, flour tortillas, black beans, jack cheese, poblano salsa, pico de gallo, avocado, queso fresco, sunny-side egg
      $18.00
  • OLD FAVORITES

    • CHEEVER’S CHICKEN FRIED STEAK

      Jalapeño cream gravy and brunch potatoes
      $21.00
    • ROASTED CHICKEN ENCHILADAS

      Salsa verde, garlic crema, cilantro rice
      $19.00
    • SHRIMP AND GRITS

      Bacon-wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
      $19.00
  • DAY DRINKING

    • ALL-NIGHTER

      Coffee-infused bourbon, cinnamon-vanilla syrup, black walnut bitters, cream
      $9.00
    • CHEEVER’S BRUNCH PUNCH

      Uniquely crafted each weekend
      $8.00
    • CHEEVER’S BLOODY MARY

      Served with pickled okra, celery, and jalapeño
      $9.00
    • THE MIMOSA

      A weekend classic!
      $6.00
  • SHARED PLATES

    • BLEU CHEESE POTATO CHIPS

      Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
      $14.00
    • JUAN’S QUESO CHIHUAHUA

      Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
      $16.00
    • ROASTED CHICKEN & PEPPER JACK STRUDEL

      Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
      $16.00
  • SALADS AND SOUPS

    • COWBOY RUBBED SALMON SALAD

      Salmon, baby spinach, roasted corn, fried okra, pepitas, tomatoes, goat cheese, onion vinaigrette
      $19.00
    • QUINOA AVOCADO SALAD

      Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
      $16.00
    • SPICY CAESAR SALAD

      Little gem lettuce, Calabrian chili, grated parmesan, bread crumbs
      $14.00
    • CHOPPED SALAD

      Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
      $14.00
    • ITALIAN KALE SALAD

      Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
      $14.00
    • CHEEVER’S CHICKEN SALAD

      Fresh fruit
      $15.00
    • SOUP OF THE DAY

    • CHEEVER’S CHICKEN TORTILLA SOUP

  • LUNCH PLATES

    • ROASTED CHICKEN ENCHILADAS

      Salsa verde, garlic crema, cilantro rice
      $19.00
    • CHEEVER’S CHICKEN FRIED STEAK

      Jalapeño cream gravy and garlic red-skinned mashed potatoes
      $21.00
    • CARBONARA

      Bucatini, lardons, smoked mascarpone, parmesan, cracked black pepper
      $19.00
    • CAULIFLOWER BREAD PUDDING

      beluga lentils, mushroom pesto, red pepper jus, fried sunchokes and chimichurri
      $21.00
    • SHRIMP AND GRITS

      Bacon-wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
      $19.00
    • MIXED SEAFOOD TAMALE

      Sweet potato tamale, ancho cream, cilantro rice
      $24.00
  • DAY DRINKING

    • ALL-NIGHTER

      Coffee-infused bourbon, cinnamon-vanilla syrup, black walnut bitters, cream
      $9.00
    • CHEEVER’S BRUNCH PUNCH

      Uniquely crafted each weekend
      $8.00
    • CHEEVER’S BLOODY MARY

      Served with pickled okra, celery, and jalapeño
      $9.00
    • THE MIMOSA

      A weekend classic!
      $6.00
  • SMALL AND SHARED PLATES

    • BLEU CHEESE POTATO CHIPS

      Kennebec potato chips, bacon, green onion pesto, bleu cheese fondue
      $14.00
    • JUAN’S QUESO CHIHUAHUA

      Our version of southwest layer dip: avocado, tomatillo salsa, tortilla chips
      $16.00
    • ROASTED CHICKEN & PEPPER JACK STRUDEL

      Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil
      $16.00
    • QUINOA AVOCADO SALAD

      Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette
      $16.00
    • SMALL SPICY CAESAR SALAD

      Little gem lettuce, Calabrian chili, grated parmesan, bread crumbs
      $10.00
    • SMALL CHOPPED SALAD

      Red onions, spiced pepitas, sun-dried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette
      $10.00
    • SMALL ITALIAN KALE SALAD

      Grapes, fuji apple, pistachio, breadcrumbs, white cheddar, white balsamic vinaigrette
      $10.00
    • SOUP OF THE DAY

    • CHEEVER’S CHICKEN TORTILLA SOUP

  • MAIN PLATES

    • FILET

      Green onion butter, garlic red skinned mashed potatoes, sautéed green beans
      $49.00
    • GRILLED RIBEYE

      14oz Creekstone Black Angus ribeye, ancho-red wine sauce, crispy onion strings, charred jalapeño au gratin potatoes
      $49.00
    • BONELESS BEEF SHORT RIBS

      Charred jalapeño au gratin potatoes, crispy brussels sprouts
      $42.00
    • CHEEVER’S CHICKEN FRIED STEAK

      Jalapeño cream gravy and garlic red-skinned mashed potatoes
      $26.00
    • MOLASSES ROAST CHICKEN BREASTS

      Crispy brussels sprouts, pistachio, goat cheese, cheddar-green onion grits
      $23.00
    • CAULIFLOWER BREAD PUDDING

      beluga lentils, mushroom pesto, red pepper jus, fried sunchokes and chimichurri
      $21.00
  • FRESH SEAFOOD

    • ANCHO GLAZED SALMON

      Black bean puree, red chile roasted tri-color carrots, pickled fresnos
      $34.00
    • TORTILLA CRUSTED ALASKAN HALIBUT

      Spicy shrimp risotto, cilantro-lime broth
      $45.00
    • MIXED SEAFOOD TAMALE

      Sweet potato tamale, ancho cream, cilantro rice
      $38.00
    • SHRIMP AND GRITS

      Bacon-wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter
      $28.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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