Cheesetique Menu

Artichokes, spinach, Crème Fraîche, Parmesan, and cream cheese served piping hot with homemade tortilla chips for dipping.

Garlic, chile, olive oil

Garlic-herb-lemon-olive oil, crostini for spreading.

Marinated 5-types olives, Young Manchego, red pepper flakes. The perfect nibbler.

Artichokes, spinach, Crème Fraîche, Parmesan, and cream cheese served piping hot with homemade tortilla chips for dipping.

Artichokes, spinach, Crème Fraîche, Parmesan, and cream cheese served piping hot with homemade tortilla chips for dipping.

Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta.

Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with a side of honey for dipping.

Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!

Artisan Prairie Breeze Cheddar melted to perfection on grilled sourdough.

Aged New York Cheddar, special sauce, French fries

Our signature spicy Pimiento Cheese, bacon, sweet pickles, sourdough.

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Our summer wildflower honey is 100 percent pure honey. The classic taste changes a little each year, but always has lots of sweet clover and tangy herbs. Our honey is not pasteurized and is only lightly strained, so you may see some tiny flecks of pollen. This size is perfect for gourmet pantry collections in a gift shop or deli, and has a price point that lends itself to impulse or add-on purchases. Case count is 24 jars.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Say ‘hello’ to instant mimosas and ‘bye,bye’ hassle. Create a mimosa or artisan flavored champagne cocktail instantly with our handcrafted, naturally infused flavored sugar cubes. Made with all natural ingredients and containing only 10 calories, enjoy craft bubblies anywhere, anytime! A complete set of all of our mini LUXE BUBBLIES Sugar Cubes: Arcadia Orange, Lemon, and Grapefruit. Just drop one Arcadia Orange in bubblies will make an instant mimosa! * Kit will come in white gift box!

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense. Heraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging. Net weight: 500ml/16.9oz Ingredients: Moresca and Nocellara extra virgin olive oil

Beverage

Locally made in Flint Hill, Virginia and perfectly sweet/savory like any great chutney should be. Pair the Mango with aged cheeses like Cheddar. Serve the Spicy Plum with cheese or roasted meat. Enjoy Fig with just about anything.

Our dry-cured black beldi olives are prepared the way they have been for centuries - carefully hand picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

100% hand-made by Polly Brown in Silver Spring, MD. Now that's local! The grahams are crisp and flavorful. The shortbreads are buttery and addictive.

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Sizzle is a peak harvest extra virgin olive oil. What exactly does that mean? The harvest season in spain goes from october to january. Sizzle is harvested between the end of november until the beginning of jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest. That oil much more mellow, but still packed with flavor. We recommend using sizzle with anything you're cooking or heating up!

Chewy, sweet, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Fresh-baked in the store throughout the day.

This 9.25 oz has made membrillo spreadable, in our take on a spanish classic. organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. an obvious choice for manchego and your favorite charcuterie. dimension: 12” x 9” x 4”.

This gorgeous extra virgin olive oil from Spain is cold-smoked with over burning olive pits (yes! the same olive pits extracted in order to make the luscious oil). The result is a delicate smoke that will add "oomph" to roasted vegetables, grilled seafood, chewy chorizo, and other charcuterie.

SAL de IBIZA has been harvested on the island for over 2,700 years. It still is a 100% pure sea salt, containing no additives at all. Nothing is added, nor taken away, because a pure and whole sea salt requires nothing but sun, sea and an ocean breeze! With this latest chips creation "La Vie en Rose", enjoy an unexpectedly elegant flavor. If you are looking for a crunchy snack with that certain something, you will be thrilled by the subtle rose notes. Quality, tradition and passion, melt together in a stylish pink packaging. A delicious gourmet chip, baked in virgin olive oil and finished with exquisite ingredients.

Ideal for pasta or a spread for bread! For pasta, it is recommended the sauce is heated and combined with pasta water. “Giuliano Tartufi” was born of a hobby and a passion: when Giuliano Martinelli would go into the forest each morning, before his factory shift, to hunt for truffles with his inseparable dog Leda. Between 1986 and 1989 he began buying and selling fresh truffles, participating in all the markets in the Pietralunga area. He was gradually able to dedicate himself completely to his passion and it became his work as he founded his company Giuliano Tartufi in 2001. Net weight: 80 g/2.8 oz Ingredients: cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid.

Spreadable fig jam!

Round, firm, and buttery. Note: these olives have pits.

Sweet Pete's creamy, Belgium chocolate is tropically topped with dried pineapple chunks, pecans and peanuts! 3 ounces. Shelf Life 1 Year.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Your salad is begging for this vinegar! Made from fresh Yuzu juice, cultivated on the same farm as the famed olives that go into OMED's olives oils. The vinegar is delicate and does not require much oil to balance its gentle acidity. Once you taste this, you will want it in your cabinet forever!250mL

The most decadent potato chips are now yours! Direct from Spain. Iberico ham infusion? Yes, please!

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities. Heirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. • Swirl it into yogurt or spoon over oatmeal. • Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat. • Stir it into a yougurt smoothie for a delicious treat • Naturally Gulten Free & Vegan Ingredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt Sold in 8oz jars - 12 jars to a case

Totally addictive! I keep these in my car at all times in case of "emergencies."

The most decadent potato chips are now yours! Direct from Spain. Iberico ham infusion? Yes, please!

Crisp, perfectly salty, and neutral in flavor. These pretty crackers match anything!

This 9.25 oz is a modern take on the traditional italian mostarda de frutti, slow simmered northwest figs, bing cherries and plums are slow simmered with our house made dijon and mustard seeds. it’s also terrific with charcuterie and cheese. dimension: 12” x 9” x 4”.

Made by Chef Cathal Armstrong in the Corso kitchen. Only the freshest basil, Parmigiano, pine nuts, garlic, and olive oil. Simply stir into your favorite pasta or other recipes. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 5 oz.

Olina's Wafers Our go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

A French biscuit made with sheep cheese and esplette chili pepper. Crunchy with a touch of heat and a slightly sweet finish.

2 ounces Shelf Life: 4 months Sir Bourbon Baconsworth; a bold bar for bold lads! Sweet Pete's newest chocolate bar is made with creamy Belgium chocolate, bourbon soaked, candied Georgia pecans and salty bacon pieces. Gluten Free DARK CHOCOLATE INGREDIENTS: SUGAR, COCOA MASS, EMULSIFIER, NATURAL VANILLA FLAVOR, SOY LECITHIN. (GLUTEN FREE, ) MILK CHOCOLATE INGREDIENTS: SUGAR, COCOA FAT, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN, ALL NATURAL VANILLA EXTRACT. (GLUTEN FREE) WHITE CHOCOLATE INGREDIENTS: (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR) (MILK, TREE NUTS)

Please, stop me from eating the whole bag. Spanish almonds coated in an insanely thick layer of dark chocolate, then dusted with cocoa powder.

IMPORTED FROM ITALY - BRAND "MARCHESI" From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy Organic Extra Virgin First Cold Press Olive Oil from Secular Grove Medium Fruity with Hints of Sage and Artichoke Note of Green Tomatoes - 500 ml - 16.90 FL oz wrapped in straw paper - 700 ml- 24.35 fl oz with label Marasca bottle Non-GMO FDA approved producer Artisan Made: Small Farm Located Colli Della Sabina Lazio Italy 100% Italian

Tart cranberries and nutty seeds are added to this Tuscan cracker recipe, making them crackers a great addition to your entertainment spread! Imported from Tuscany, Italy, and made with real Extra Virgin Olive Oil.

No pits! A delicious olive blend for snacking or adding to antipasto or pizza. 8 oz.

Sabatino Truffle Crisps is an all natural, artisan, gourmet truffle cracker. Be careful these things are addictive! Pair this with a cheese or charcuterie board and you will in absolute heaven. They make a great crouton substitute or just eat them by themselves as a snack! Made in Italy

Les folies fromage any flavor

From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy Organic Extra Virgin First Cold Press Olive Oil from Secular Grove Medium Fruity with Hints of Sage and Artichoke Note of Green Tomatoes

This is Dijon as intended: that is, robust! Not too overwhelming, but definitely lets you know it's in the room.

Our chips of choice, the ones we serve with our famed grilled cheese sandwiches. Super crispy and savory—there's nothing like 'em!

Totally addictive! I keep these in my car at all times in case of "emergencies."

Let's get this party started! Pete's rockin white chocolate bar is made with real white chocolate, Pete's gummy Bears and sprinkles. 3 ounces. Shelf Life 1 Year. White Chocolate(sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor, milk ), glucose syrup, water, gelatin, acidulant, citric acid, Flavorings: orange, strawberry, cherry, peach, fruit salad, grapefruit, apple, colors: E100, E120, E133, Natural oil (coconut, rapeseed), corn syrup, modified food starch, dexrtrose, pure vanilla, flavor, tetrasodium, pyrophosphate, corn starch, palm and palm kernel oil, #5 Lake Yellow, #6 Lake Red, #40 Lake Blue, #1 Lake F, D & C, Red #3, FD & C Blue # 1, FD& C Red # 40

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Beverage

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

4 artisan chocolate Easter eggs with ganache fillings

A French biscuit made with sheep cheese and esplette chili pepper. Crunchy with a touch of heat and a slightly sweet finish.

Olina's Wafers Our go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

Wonderful for marinades, dressings, or finishing. 25mL bottle.

Olina's Wafers Our go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Tangy sour cream combined with specks of Shamrock. All natural and made by hand in Ireland.

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke. Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region. Net weight: 500 ml/50.7 fl oz

IMPORTED FROM ITALY - BRAND "MARCHESI" from DOP area Colli Della Sabina (Sabina Hills) Lazio Italy Naturally Infused Organic Extra Virgin First Cold Press Olive Oil. The clean, delicate properties of first, cold-pressed extra virgin olive oil is enhanced by natural herbs and spices in an infusion process which requires the oil and herbs to rest for 30 days in stainless steel Excellent for oil dipping Non-GMO FDA approved producer Artisan Made: Sm

Totally hand-made in Arlington, VA, by the incomparable Rob Kingsbury. Each carrot is 7" long

18 artisan chocolate robin's eggs filled with salted caramel

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oil shares the passion of our family with yours...purely.

Created with award-winning cheese makers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined with the stout presence of mustard’s natural spice that carries a long-standing partnership with cheese, and finished with a little red pepper heat.. An ideal flavor and texture counterpoint for bloomy rind cheese varieties, such as Jasper Hill’s woodsy, sweet, creamy Harbison. Simply decadent spread over a Harbison wheel, wrap in puff pastry and bake.

Where it started. This 9.5 oz fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork. Dimension: 12” x 9” x 4”.

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes. 8 oz.

A very special condiment for cheese boards (it's pictured here on Corso's cheese board, left corner). Filled with big chunks of dried fruit, along with mustard and other spices. It captures both sweet and savory in one bite. Note: this is a fresh mostarda and requires refrigeration. Shelf life is one week. 8 oz.

Totally addictive! I keep these in my car at all times in case of "emergencies."

This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. A favorite of noted chefs in southern Italy.

Our limited edition Celebratory Jam is perfect for all of your holiday needs! We combine quintessential red berries — cranberries, strawberries and raspberries — with a splash of fresh orange juice. Your shoppers can serve it in so many different ways! For breakfast, use it instead of ordinary jam on all sorts of breads or stir into yogurt. For lunch, spread on a turkey/chicken/pork or grilled cheese sandwich. For dinner, pair with poultry and game, accompany a cheese board, and even spoon over ice cream. The packaging is so gorgeous and festive, shoppers will love to give this jar of jam as hostess presents, secret santa gifts and stocking stuffers. **** Please note this is a limited edition and will be sold until it runs out — so do not be disappointed by waiting until the last minute. Order now! Product is in stock and shipping now. ********

SAL de IBIZA has been harvested on the island for over 2,700 years. It still is a 100% pure sea salt, containing no additives at all. Nothing is added, nor taken away, because a pure and whole sea salt requires nothing but sun, sea and an ocean breeze! With this latest chips creation "La Vie en Rose", enjoy an unexpectedly elegant flavor. If you are looking for a crunchy snack with that certain something, you will be thrilled by the subtle rose notes. Quality, tradition and passion, melt together in a stylish pink packaging. A delicious gourmet chip, baked in virgin olive oil and finished with exquisite ingredients.

Local and oh-so-delicious!

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Local and oh-so-delicious!

As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly?

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense. Heraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging. Net weight: 500ml/16.9oz Ingredients: Moresca and Nocellara extra virgin olive oil

100% hand-made by Polly Brown in Silver Spring, MD. Now that's local! The grahams are crisp and flavorful. The shortbreads are buttery and addictive.

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oil shares the passion of our family with yours...purely.

Holiday on a Spoon! A collection of winter citrus are cooked down with mulled wine and holiday spices. A warming delight for friends and family. • An Exceptional Glaze for a Holiday Ham • Delicious Spooned into Thump Print Cookies • Wonderful Spread on Breakfast Croissants • Naturally Gulten Free & Vegan Josephine’s Feast is an Award Winning Collection of Handcrafted Offerings in the tradition of a European Confiture. Made by hand in limited small batch quantities. Ingredients: Winter citrus - valencia oranges, tangerines, mandarins & kumquats, vegan cane sugar, fresh lemon juice, red wine, mulling spices & citrus pectin Sold in 8oz jars

A must for any cheese platter. Little tart pickles from France. 8 oz.

The crunchiest, tastiest almond available. Lightly coated in olive oil and sea salt. 8 oz.

Native to Naples, Puttanesca incorporates olives and capers to add extra zip to the tomato-based sauce. It's a true taste of Italy!

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. VEGAN Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz.

250 ml Rainbow tin containing 100% Coratina Extra Virgin Olive Oil. Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Apulia and protecting the olive trees which are so vital to their company. The oldest olive tree on their estate is estimated to be 450 years old and produced the olives for their very first pressing. The Peranzana olive is native to Apulia and has low acidity which makes it ideal for pairing with delicate foods such as seafood. Following ancient tradition, the olives are harvested by hand and are crushed using a stone mill. Filled with their award winning monocultivar Coratina extra virgin olive oil. With initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish. Net weight: 250 ml/8.5 fl oz

The most decadent potato chips are now yours! Direct from Spain. Black truffle temptation? Yes, please!

Creamy chocolate is loaded with roasted, salted pecans and mini marshmallows. 3 ounces, Gluten Free Gluten Free, Natural 2 ounces Shelf Life: 1 year Manufactured in a gluten free facility that processes dairy, nuts and eggs.

The long aging period gives this Thick - syrup like Balsamic vinegar it's full body and distinction. It has a light fresh sweetness, rich warm fruity taste with a complex bouquet which makes it suitable for varied uses. Excellent choice drizzled in coveted little drops over Parmigiano Reggiano cheese, Gorgonzola, and blue cheese. The aging process in French Oak barrels creates a unique flavor which is mesmerizing paired with fresh berries and melon.

Made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. Contains beef. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz.

Beverage

Tangy sour cream combined with specks of Shamrock. All natural and made by hand in Ireland.

Local and oh-so-delicious!

Beverage

Native to Naples, Puttanesca incorporates olives and capers to add extra zip to the tomato-based sauce. It's a true taste of Italy!

A good olive oil and balsamic are core for any cook's pantry. This limited production, multi-award winning olive oil and balsamic vinegar gift set is the perfect gift for anyone that appreciates quality ingredients and luxurious taste. Extra Virgin Olive Oil - Nothing artificial, no chemicals, just love and respect for the territory where this is made. Oilala is located in Southern Italy on the Adriatic Coast, surrounded by secular olive trees from which this genuine and delicious olive oil is produced. Balsamic Vinegar - Crafted from cooked grape-must (Lambrusco, Ancellotta, and Trebbiano) according to the traditional method, this vinegar is slowly fermented then acetified in large barrels. The production process is handemade with passion and attention to details. The vinegar is bottled very young to keep the fruity aromas and delicate acidity. The 100% natural Balsamic matures and refines in small wooden barrels. No thickeners or colorants. Preservative Free. Each bottle 200ml

100% organic extra virgin olive oil, produced in Puglia, Italy. This olive oil is made using local Coratina olives, grown on centuries-old trees that Puglia is known for. Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking. *For larger orders, please reach out for additional pricing. Made in Italy 100% organic extra virgin olive oil, produced in Puglia, Italy. This olive oil is made using local Coratina olives, grown on centuries-old trees that Puglia is known for. Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities. Heirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. • Swirl it into yogurt or spoon over oatmeal. • Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat. • Stir it into a yougurt smoothie for a delicious treat • Naturally Gulten Free & Vegan Ingredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt Sold in 8oz jars - 12 jars to a case

IMPORTED FROM ITALY - BRAND "MARCHESI" From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy Naturally Infused Organic Extra Virgin First Cold Press Olive Oil Naturally infused The clean, delicate properties of first, cold-pressed extra virgin olive oil is enhanced by natural herbs and spices in an infusion process which requires the oil and herbs to rest for 30 days in stainless steel Non-GMO FDA approved producer Artisan Made: Small Farm Located Colli Della Sabina Lazio Italy 100% Ital

Rose gold glass bottle filled with 100% Coratina extra virgin olive oil. Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Apulia and protecting the olive trees which are so vital to their company. The oldest Coratina olive tree on their estate is estimated to be 450 years old and produced the olives for their very first pressing. The Coratina olive is native to Apulia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits. Following ancient tradition, the olives are harvested by hand and are crushed using a stone mill. Filled with their award winning monocultivar Coratina extra virgin olive oil. With initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish. Net weight: 500 ml/16.9 fl oz Ingredients: extra virgin olive oil

Delicate and herbal. Wonderful in tea or as a cheese accompaniment.

Local and oh-so-delicious!

This creamy tomato sauce with homemade Italian sausage is made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes. Contains pork. Note: this is a fresh sauce and requires refrigeration. Shelf life is one week. 16 oz.

Crisp and perfectly savory. These pretty crackers match anything!

White chocolate Easter egg filled with dark chocolate passion fruit ganache, packed in its own little basket

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Italian lambrusco jelly

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Not to be confused with sun-dried tomatoes, these tender, moist, herby, garlicky tomatoes are sublime. Pair with Mozzarella or Burrata. Or anything, really.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Beverage

Totally addictive! I keep these in my car at all times in case of "emergencies."

This chewy salami is perfectly flavored with black truffles. Easy to slice at home! 6.6 oz

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil, white wine, and fennel to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Beverage

Created with award-winning cheese makers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined with the stout presence of mustard’s natural spice that carries a long-standing partnership with cheese, and finished with a little red pepper heat.. An ideal flavor and texture counterpoint for bloomy rind cheese varieties, such as Jasper Hill’s woodsy, sweet, creamy Harbison. Simply decadent spread over a Harbison wheel, wrap in puff pastry and bake.

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil. This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke. Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region. Net weight: 500 ml/50.7 fl oz

An amazing cheese accompaniment, but also a wonderful flavor enahcer for roasted chicken or pork.

This gorgeous extra virgin olive oil from Spain is produced on a farm that also grows the famed citrus fruit, Yuzu. The fresh Yuzu fruit is peeled and those peels are pressed along with the olives to impart their aromatic oils directly into the finished product.This is NOT an olive oil with "yuzu flavor added" — this process is a beautiful melding of the two native fruits.Drizzle this on seafood crudo, lightly grilled fish, or roasted vegetables.250mL

Totally addictive! I keep these in my car at all times in case of "emergencies."

Ancient Olive Trees Olive Oil is a Premium Extra Virgin Olive Oil that is blended to meet a distinct taste profile. Our California-created olive oil retains its grassy green hue from its source - a blend of early harvest Arbequina and Arbosana olives. The olives are picked and pressed when they are green to ensure a richer, fruitier tasting olive oil. Within hours of picking, we press our olives to capture a freshness that is distinctively ours. Each varietal is taste tested by to ensure our olive oil yields tree-to-table flavor and exceptional quality. Each bottle is proudly dated to guarantee freshness. Our unique bottle design enhances any countertop and maintains superior freshness by filtering exposure to sunlight. Mixed cases available upon request - just send us a message! Mix and match a case of our California-made olive oil, balsamic vinegar and dirty martini juice. 12 bottles in each case.

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil and white wine to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

From Spain, this long-cooked quince paste is deeply sweet with a fascinating, rough texture on the palate. Outstanding with any cheese, but especially with Manchego.

Rich and peppery finishing oil from Sardinia. 250mL

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense. Heraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging. Net weight: 500ml/16.9oz Ingredients: Moresca and Nocellara extra virgin olive oil

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil and white wine to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

Totally addictive! I keep these in my car at all times in case of "emergencies."

Chocolate-enrobed aerated chocolate Crisp and light!

Beverage

Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes. 8 oz.

As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly?

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Savory, crisp, and compact. The perfect addition to your board!

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Beverage

These crispy mini toasts are just about the cutest things ever. Not only do they work wonderfully with pate or on a platter, but you can make the world's cutest PB&J snacks for the kiddos!

Beverage

Beverage

Our famous caramel popcorn is now available in delicious chocolate bars! Creamy Belgium chocolate is topped with handmade, small batch Sea Salt Caramel Popcorn. Natural & Gluten Free 1.7 ounces Shelf Life: 3 Months

You will want to drink this dressing with a straw! Simply drizzle over salad or veggies (pictured here: Corso's Little Gem Salad, which features this delectable dressing) Note: this is a fresh dressing and requires refrigeration. Shelf life is one week. 8 oz.

Trust us when we say these are the BEST corn nuts you will find. Jumbo-sized, toasted, perfectly salty. And the CRUNCH!

Made from the finest organic fruit juices and naturally filtered, gentle sparkling spring water. Protected by delicately embossed glassware, each bottle is a true example of the producer's dedication to beauty and craftsmanship.

Ready-to-serve with three cheeses, one sliced meat, sweet & savory accompaniments, and crackers, all in a sturdy round cheese box with lid. Each platter serves 2 - 4 people generously. Our cheesemongers will pick what's perfectly ripe now, including a variety of milks, textures, and flavors to please every palate. Our hand-crafted creations require 24 hours notice. Platters are custom-made just for you, so there are no refunds for platter purchases.

Ready-to-serve with three cheeses, one sliced meat, sweet & savory accompaniments, and crackers, all in a sturdy round cheese box with lid. Each platter serves 10 - 20 people generously. Our cheesemongers will pick what's perfectly ripe now, including a variety of milks, textures, and flavors to please every palate. Our hand-crafted creations require 24 hours notice. Platters are custom-made just for you, so there are no refunds for platter purchases.

Light and brisk, this makes a great patio sipper or addition to your favorite sparkling cocktail.

Western Cape, South Africa. 94 points, Tim Atkin 93 points, Robert Parker 91 points, James Suckling

70% Macabeo, 30% Parrellada Cava, Spain Made in the style of Champagne, but at a fraction of the cost! It has fruity aromas with beautiful depth and a delicate bubble. In the mouth it is well structured with a fresh and pleasant finish.

Western Cape, South Africa. 93 points, Tim Atkin 92 points, Robert Parker

This wine will flirt with all of your senses. From its pale gold color to the aromas of apple, lemon, and honey to the crisp fruitiness and minerality of the flavor, it is bound to knock you off your feet.

95 Points, Wine Enthusiast. Bright golden in color, with aromas of preserved lemon, ripe pear and brioche. The palate is rich and elegant, with candied citrus, stone fruits and toasted hazelnuts. A complex wine with attractive mineral notes and a long, rounded finish. It will knock your socks off! (Chardonnay, Kent, England)

Chardonnay, Chenin Blanc, Ugni Blanc, Colombard Burgundy, France A "great courtship" of soft floral notes, bright aromas & delicate bubbles. Made in the champagne method, this gives you all the character with a lovely price tag. And the bottle? Totally gorgeous!

Organic spumante brut rose - pizzolato paloma

California

California Off dry

Featured in our Italian Powerhouses virtual class. An other-worldly Lambrusco with just a hint of sugar. Perfect bubble, lovely red flavor development. This is NOT your grandparents' Lambrusco! (To open bottle, slide a table knife between the cork and bracket and twist.)

Western Cape, South Africa 96 points, Tim Atkin 92 points, James Suckling 90 points, Wine & Spirits

Super-unique sparkling Pinot Grigio! Delicious and fresh, packaged in the most lovely turquoise bottle.

With a bouquet of green apples and light florals and the crisp green apple and melon palate, this is the perfect all-purpose white wine.

Sparkling Nebbiolo from the Piedmont. Rare!

Western Cape, South Africa. This fun and flirtatious Rose features subtle red berry flavors enlivened by bright acids making it perfect for all seasons and settings.

Western Cape, South Africa. This fun and flirtatious semi-sweet bubbly is like heaven in a glass!

91 points WE, 90 points WS 55% Chardonnay, 35% Pinot Noir, 10% Pinot Meunier Champagne, France The standard-bearer for the style of Laurent-Perrier. Crisp, fresh and elegant, with a pale golden hue and fine, persistent bubbles. Treat yourself... just because.

99 points James Suckling, 97 points Robert Parker & Jeb Dunnuck; 95 points decanter & Wine Spectator This gorgeous and delicious bottle is only produced when Laurent Perrier is able to select three "perfect" vintages to combine. In its 200+ years, there have only been 25 "Grand Siècle" bottlings. This one captures 2006, 2007, and 2008. Very pale gold in color with a fine and persistent sparkle and a steady stream of fine bubbles. Fresh, intense, and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds, and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy.

100% Chardonnay Burgundy, France Amazing gold bottle. What a presentation!

Made in the traditional method, this dry Cava is full of stone fruit and mellow nuttiness. Pair with any soft cheese.

Spiced walnuts, Asian pears, topped with baked Chèvre medallion.

Made with only Grade A Port grapes. This bottle is so elegant!

Made with only Grade A Port grapes. This bottle is so elegant!

Liquid Gold from Napa Valley Dolce represents the pinnacle of late harvest winemaking. Indeed, Dolce is the only American winery dedicated to producing a single late harvest wine. Created in 1985 by the partners of Far Niente, Dolce has achieved what no other winery in the United States has been able to accomplish. And they've done so through painstaking efforts that involve the finest craftsmanship and the willingness of Mother Nature to lend a hand. The result? A sublime blend of acidity and sweetness thanks to the luxurious and rare combination of late harvest Semillon and Sauvignon Blanc.

Autumn in Wrattonbully means dewy mornings, soft mists and warm sun on ripe grapes – perfect for Botrytis Cinerea ("noble rot") and the naturally alluring Viognier grape to link and create the golden nectar that becomes FSW. Enjoy the richness of apricots, peaches and spice. Exotic, luscious, long and elegant, this wine is an experience to be shared.

Given 3 stars (Exceptional) by Dave McIntyre of The Washington Post: "Here’s a crowd-pleaser: zippy acidity, bright berry fruit flavors and a hint of residual sugar just to take the edge off, without tasting sweet. It’s also cheap, and available in 3-liter-box format, perfect for parties and picnics, for when social distancing is over."

33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontes, 5.5% Semillon, 3% Bonarda, 1.5% Syrah Mendoza, Argentina An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass, like the air in the Argentinian countryside. If you love Wolffer's "Summer in a Bottle," you simply must try this new addition!

100% Barbera Piedmont, Italy 40-year-old vines give this Barbera rosato surprising depth to complement its mouth-watering freshness. 91 points, Wine Enthusiast "Fresh, vibrant and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity ending with a floral and slight mineral note." 90 points, James Suckling "A fruity, pale blush-colored rose with aromas of cherry stones, pink apples and watermelon. Crunchy and juicy with a medium body and a fresh, clear finish." Jill Says: "One of my favorite rosé wines, hands down. Enjoy it soon and often." Background: Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers. Pico Maccario, the eldest brother, devotes himself to the production of the wine whil...

Languedoc-Roussillon

Syrah & Grenache Alpes de Haute Provence, France Elegant rose, orange peel & strawberry, brush of trademark salinity

33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontes, 5.5% Semillon, 3% Bonarda, 1.5% Syrah Mendoza, Argentina An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass, like the air in the Argentinian countryside. If you love Wolffer's "Summer in a Bottle," you simply must try this new addition!

California

A lively rosé with notes of ripe red fruits and flowers. The palate is rounded out with a final note of licorice which gives it a fun and surprising finish that is sure to delight.

92 Points, Wine Spectator "Smart Buy""A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, delivering terrific harmony and finesse, with excellent structure and length." - Wine SpectatorBackground:Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Here, brothers Pico and Vitaliano Maccario own 70 contiguous hectares, a rarity in the region. 60 of the 70 hectares are dedicated to Barbera. Lavignone takes its name from one of the 18th-century farmhouses located on the property. It is the most important wine of the Pico Maccario winery and should be considered as a classic example of Barbera d’Asti.Tasting Notes:A bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. With its soft tannins and moderate weight, Lavignone can be paired with many different dishes, even with fusion preparations, but it shines with roasted po...

100% Nero Macalese Sicily, Italy Shiny pink fruit: raspberry, strawberry, blackberry. Sicilian spirit with a persistent finish.

In the Wine Library at Cheesetique Del Ray August 15th. $20 per person. Seating opens at 6:00pm, at which time you may order dinner and drinks. Movie begins at 7pm. Your ticket includes popcorn and a flight of two thematic wines.

Choose your bottle of bubbly. Our "saber-certified" team will walk you through this exhilarating process. But the sabering is ALL you!

In the Wine Library at Cheesetique Del Ray October 10 $20 per person Your ticket includes popcorn and a flight of two thematic wines. Seating opens at 6:00pm, at which time you may order dinner and drinks. Movie begins at 7pm.

Produce

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities. Heirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. • Swirl it into yogurt or spoon over oatmeal. • Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat. • Stir it into a yougurt smoothie for a delicious treat • Naturally Gulten Free & Vegan Ingredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt Sold in 8oz jars - 12 jars to a case

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities. Heirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. • Swirl it into yogurt or spoon over oatmeal. • Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat. • Stir it into a yougurt smoothie for a delicious treat • Naturally Gulten Free & Vegan Ingredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt Sold in 8oz jars - 12 jars to a case

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cherry lemonade garnished with a blue cotton candy cloud

A refreshingly tangy blend of Citadelle gin, Chambord, lime, ginger and grenadine served over ice.

El dorado rum cocktail

Hendricks gin cocktail

Oink fashioned cocktail

Vodka Saketini with a mini cephalopod

Luxardo sour with a pink cotton candy cloud

Four roses bourbon cocktail

Bloody mary cocktail

Sobieski vodka cocktail

Citadelle gin cocktail

Luxardo sour with a pink cotton candy cloud

Espolan tequila blanco cocktail

White meat chicken, cozy vegetables, rich gravy, puff pastry blanket

Old overholt rye cocktail

Bulleit bourbon cocktail

Ham at its finest! Sliced thin, this is the perfect accompaniment to your Italian spread. Aged 16 months for the perfect balance of sweet and savory.

Cured beef sliced thin. Made completely in-house my Chef Cathal Armstrong, from seasoning to curing to drying. This is a delicate (and delectable) charcuterie addition to any board. 1/4 lb.

Straight from North Carolina, Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. The ham is rich, flavorful and perfectly salted. You've read about it, now taste it! 2 oz. pack

Made with just heritage breed pork and sea salt, True Story’s prosciutto is dry-aged in the Pocono Mountains of Pennsylvania for up to 10 months. True Story farming network started as a small coalition of family farmers in the lush foothills of the Ozark Mountains. Now it extends to 150 family farmers in Missouri, Illinois, Iowa, Kansas, and Arkansas, all of whom follow the same ethos of respect for the animals and the land. They’ve remained independent from large agribusinesses and large vertical integration systems and intend to continue operating that way. True Story does not cut corners when it comes to any of their products, and that includes delectable dry-aged Prosciutto. Antibiotic-free 1 lb. pack

Bresaola is a ruby red, sweet and aromatic, northern Italian-style dry cured beef. Thinly sliced and ready to be layered on a sandwich or spread across a charcuterie board. 2 oz. pack.

Think "smoked Prosciutto." Sliced thin, it is filled with savoriness, as well as the perfect amount of natural smoke. The rind it rubbed with herbs and spices while curing, so there are endless layers of flavor!

Made from scratch in our kitchen by Chef Cathal Armstrong, there's nothing like it! This seasoned and cured pork jowl is the ultimate for rendering and cooking to give flavor and richness. Sold by the solid piece (cut into the size you need for any recipe).

Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments

Add a side of Extra Bread

Side of sliced baguette

Two eggs** over easy, applewood smoked bacon, sourdough toast. Served with fried grit cakes.

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

Made with only grade a port grapes. this bottle is so elegant

Drink me with blue cheese or drink me by myself perfectly balanced, not cloyingly sweet.

pasteurized cow/goat/sheep Piedmont

(cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.

(cow, France) "Beautiful Star" indeed! Triple creme perfection. Delightfully mild and buttery. NO ONE doesn't like this cheese.

(cow, France) A little bit of triple creme heaven. Spread some on a crusty baguette and prepare to be transported!

Wisconsin Goat

pasteurized cow, sheep Piedmont, Italy The Alta Langa is an agricultural region located in the southern part of Piedmont, Italy. This region is famous for Barolo, Barbaresco and Asti wines and also produces a wide variety of wonderful cheeses. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand from milk of the region's lush, green pastures. The cheese is produced from an old recipe using modern equipment. One bite of this cheese takes you right back to its homeland. It is straw-colored with a white edible rind, offering delicate and harmonious flavors and rich fragrances. It is important to eat this cheese at room temperature to experience its full potential. 8 oz.

(cow, france) This petit cheese, is a Norman cheese from the Lower Normandy region of France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. Because of this infusion the cheese has a rich nutty flavor along with the creamyness asociated with camembert.

(cow, California) This delightful gem is perfect as a snack on its own or on a cheese board. High butte fat makes it smooth, creamy and oh so decadent. It's creamy and slightly sweet with a hint of tang. 4 oz.

Wisconsin Goat

(pasteurized goat, Indiana) With its fresh, bright curd, its dusting of fennel pollen, and its shower of herbs and aromatic flower petals, Tea Rose the cheese honors the optimism and renewal of Spring.

(cow, France) Rich, creamy & addictive!

pasteurized cow/goat/sheep Piedmont

(cow, France) Like buttery icing... with truffles in it! Spread this on ANYTHING and it's like heaven.

(pasteurized cow, Switzerland) Moser Screamer triple crème is a cows milk cheese with 72% butterfat, giving it a decadent creamy flavor. Its bloomy rind is thin and delicately funky—and 100% edible! The interior is buttery, mild, and earthy. It pairs divinely with sparkling wine of any kind. 6 oz.

(pasteurized cow, New York) One of our absolute favorite triple cream cheeses! Its high butterfat yealds a smooth buttery texture. Its flavors are soft, earthy and fresh. 8 oz.

Wisconsin Goat. Hailing from Port Washington, Wisconsin, this buttery beauty is a washed-rind lactic cheese inspired by Langres. They are lovingly washed with cherry ale, which lends a touch of fruitiness to the aroma and the flavor is clean, minerally, and with a touch of salt.

pasteurized cow/goat/sheep Piedmont

(sheep, France) A mild, but rich and ridiculously creamy cheese that is both complex and accessible.

(goat, California) With a central layer and outer covering of ash, this goat's milk tomme ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. This is a true American original, invented by Cypress Grove in California.

(cow, France) Like buttery icing... it's one of the all-time most-popular cheeses at Cheesetique! Spread this on ANYTHING and it's like heaven.

(cow, California) This gem of a triple cream is buttery and delicious with hints of mushrooms. It is mild and ultra-rich. The edible rind adds flavor and texture, so don’t skip it. 8 oz.

Wisconsin Goat. Hailing from Port Washington, Wisconsin, this buttery beauty is a washed-rind lactic cheese inspired by Langres. They are lovingly washed with cherry ale, which lends a touch of fruitiness to the aroma and the flavor is clean, minerally, and with a touch of salt.

(pasteurized cow, Switzerland) Moser Screamer triple crème is a cows milk cheese with 72% butterfat, giving it a decadent creamy flavor. Its bloomy rind is thin and delicately funky—and 100% edible! The interior is buttery, mild, and earthy. It pairs divinely with sparkling wine of any kind. 6 oz.

8 oz.

(goat, Maryland) This Brie-style goat‘s milk round is carefully aged until the cheese body is fully ripened, creamy, almost spreadable. It is bright, clean, and tangy. Edible rind. 8 oz.

pasteurized cow/goat/sheep Piedmont, Italy Soft, light, and sweet cheese with notes of butter and cream this cheese is basically a little taste of heaven. 6 oz.

(goat, France)

(pasteurized cow, France) This "red cow" has a super-creamy paste and a beautiful, peach-colored, edible rind. Despite its appearance, it is NOT a washed-rind (stinky) cheese. Enjoy this mild but earthy beauty anytime!

(goat, California) With a central layer and outer covering of ash, this goat's milk tomme ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. This is a true American original, invented by Cypress Grove in California.

Coro salami are one-of-a-kind. Completely natural, hailing from Seattle, Washington.

Delicious fennel salami. Rich, flavorful, and kinda cozy. Contains pork.

Coro salami are one-of-a-kind. Completely natural, hailing from Seattle, Washington.

Coro salami are one-of-a-kind. Completely natural, hailing from Seattle, Washington.

Size: 5 oz.

Made in-house by Chef Cathal Armstrong. All-natural and all-delicious! (contains pork) 1 lb. is about 4-5 links

Coro salami are one-of-a-kind. Completely natural, hailing from Seattle, Washington.

Made completely in-house my Chef Cathal Armstrong, from seasoning to curing. This pancetta incorporates seamlessly into any recipe needed porky richness. Note: Pancetta is cut into one piece. May be sliced at home to desired thickness.

Delectable larg-grind salami with black peppercorns.

Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper.

Order your gift basket and then choose any items to fill it! Your gift will be wrapped in clear cellophane and tied with raffia. Ready to present to any cheese lover! Note: We will assume that anything else in this order should be included in the gift basket.

(cow, Switzerland) This Swiss cheese is short on holes but high on flavor! Featuring a well-rounded flavor profile consisting of roasted peanuts, melted leeks, brown butter, sweet cream, and caramel the Challerhocker (pronounced holler-hocker) will leave you hollering for more.

(goat, Holland) Like sweet caramel cream, this 100% goat milk Gouda is lovingly made using traditional methods.

pasteurized sheep Tuscany, Italy Sheepy sweetness and nuttiness combined with truffly decadence. Great for snacking or adding to any recipe needing a touch of truffle.

(sheep, Holland) This outstanding Gouda-style cheese is truly spectacular. Nutty with caramel notes throughout, you'll be begging for more once you've had this - dare we say it? - euphoric cheese.

(cow, Switzerland) This Swiss cheese is short on holes but high on flavor! Featuring a well-rounded flavor profile consisting of roasted peanuts, melted leeks, brown butter, sweet cream, and caramel the Challerhocker (pronounced holler-hocker) will leave you hollering for more.

8 oz.

(cow, Spain)

(sheep, France)

(raw sheep, Spain) One of the only artisan-crafted, naturally-rinded, raw milk Manchego left on earth. A true experience for sheep's milk cheese lovers. Take it up a notch with the ultimate accompaniments: Membrillo (quince paste), Marcona almonds, and a wonderful Rioja.

(sheep, Italy) This classic Italian sheep's milk cheese can be grated, shaved or sprinkled on just about anything. It is robust and salty, making it a wonderful cooking or finishing cheese.

(raw cow, Italy) Made in Aosta, Italy from the milk of Valdostana cows, just as it has been for centuries. Nutty with a wonderfully long finish.

(cow, Switzerland) This Swiss cheese is short on holes but high on flavor! Featuring a well-rounded flavor profile consisting of roasted peanuts, melted leeks, brown butter, sweet cream, and caramel the Challerhocker (pronounced holler-hocker) will leave you hollering for more.

(sheep, France)

(cow, Switzerland) This Swiss cheese is short on holes but high on flavor! Featuring a well-rounded flavor profile consisting of roasted peanuts, melted leeks, brown butter, sweet cream, and caramel the Challerhocker (pronounced holler-hocker) will leave you hollering for more.