Cheesetique Menu

Side of sliced baguette

Add an extra item to your board

20 Year Widmer's Wisconsin Cheddar; 20 Year Maynard's White Port 2004

Choose three items from our rotating list, plus our signature Pimiento Cheese*, baguette, sweet & savory accompaniments

Add a side of Extra Bread

33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontes, 5.5% Semillon, 3% Bonarda, 1.5% Syrah\nMendoza, Argentina\n\nAn elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass, like the air in the Argentinian countryside. If you love Wolffer's "Summer in a Bottle," you simply must try this new addition!

100% Barbera\nPiedmont, Italy\n\n40-year-old vines give this Barbera rosato surprising depth to complement its mouth-watering freshness.\n\n91 points, Wine Enthusiast\n"Fresh, vibrant and lifted with aromas that leap out of the glass: wild strawberry, cherry and cranberry. The palate is crunchy with classic Barbera acidity ending with a floral and slight mineral note."\n\n90 points, James Suckling\n"A fruity, pale blush-colored rose with aromas of cherry stones, pink apples and watermelon. Crunchy and juicy with a medium body and a fresh, clear finish."\n\nJill Says: "One of my favorite rosé wines, hands down. Enjoy it soon and often."\n\nBackground: Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in 1997 following four generations of selling the family grapes to other producers.\n\nPico Maccario, the eldest brother, devotes himself to the production of the wine whil...

Languedoc-Roussillon

The 2022 earned 92 points and a "Best Buy" designation. Be the first to get the newly-released 2023 before scores come out! \n\nCompletely dry, but bursting with fruit. Made by a 5th generation farmer, and the son of Elk Cove's founders. Celebrate Oregon Wine Month in rosy style!\n\n92 points & Best Buy, Wine & Spirits (2022 vintage)\n"If you could put strawberry blossoms into a bouquet you’d have a sense of how this pink bursts from the glass, bright, generous and expressive. Its flavors are round and juicy, exuberant with berry fruit that’s as red as its assertive color."\n\nJill Says: "Completely dry, but bursting with fruit. Welcome to Willamette Pinot Noir Rosé." \n\nBackground: Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. As a second-generation winemaker and a 5th-generation Oregon farmer, Adam Campbell...

59% Grenache, 18% Cinsault, 12% Syrah, 11% Vermentino\nCôtes de Provence, France\n\nPerfect pale, light rose in color. Beautiful floral and crushed stone aromas and fine peach and melon notes fill the glass. The mouth-feel is delicate and playful with fantastic ripe fresh fruit and classic minerality. There is an overall sophistication and calmness from the creamy yeast characters but also a lively and food friendly acidity. The 4 grape varieties have come seamlessly together into a wonderful rosé blend that is lingering very nicely on a long finish.

33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontes, 5.5% Semillon, 3% Bonarda, 1.5% Syrah\nMendoza, Argentina\n\nAn elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass, like the air in the Argentinian countryside. If you love Wolffer's "Summer in a Bottle," you simply must try this new addition!

92 Points, Wine Spectator "Smart Buy""A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side, delivering terrific harmony and finesse, with excellent structure and length." - Wine SpectatorBackground:Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Here, brothers Pico and Vitaliano Maccario own 70 contiguous hectares, a rarity in the region. 60 of the 70 hectares are dedicated to Barbera. Lavignone takes its name from one of the 18th-century farmhouses located on the property. It is the most important wine of the Pico Maccario winery and should be considered as a classic example of Barbera d’Asti.Tasting Notes:A bright and aromatic wine with aromas and flavors of red cherries, violets and wild herbs. With its soft tannins and moderate weight, Lavignone can be paired with many different dishes, even with fusion preparations, but it shines with roasted po...

100% Pinot Noir\nWillamette Valley, Oregon

A lively rosé with notes of ripe red fruits and flowers. The palate is rounded out with a final note of licorice which gives it a fun and surprising finish that is sure to delight.

Walla Walla, Washington.

California

A brand new wine from the most acclaimed producer in Argentina (they were just named #1 in the top 50 of World's Best Vineyards). \n\nYou will be the absolute first to try this. (It's so new, it's not even on the Catena website yet.)\n\nAnd if you order by 4pm today, you can have it for 4th of July!\n\nBackground:\nItalian-born Nicola Catena, patriarch of the Catena family, made this summer rosé every vintage with early harvest red grapes from his beloved Provincia de Mendoza. It has never been released to the public until now.\n\nUniquely, a blend of three vineyards are divided into lots that are harvested at different times for peak quality. The blend of so many varieties creates are symphony comprised of each grape's strengths.\n\nWinemaker's Tasting Notes:\nThis crisp, dry rosé comes from the mountain vineyards of Mendoza, where cool days and intense mountain sun impart freshness, fruity aromas, and a tasty saline minerality on the palate. Powerful minerality and texture are this year's tr...

100% Pinot Noir\nGermany

Given 3 stars (Exceptional) by Dave McIntyre of The Washington Post: "Here’s a crowd-pleaser: zippy acidity, bright berry fruit flavors and a hint of residual sugar just to take the edge off, without tasting sweet. It’s also cheap, and available in 3-liter-box format, perfect for parties and picnics, for when social distancing is over."

50% Grenache, 50% Mourvèdre\nColumbia Valley, Washington\n\nThe 2023 Jaine Columbia Valley Rosé shows pale salmon pink in the glass with aromas of wild strawberry, spritz of lemon and orange zest. The palate is well-balanced with a delightful, focused acidity showing fresh, vibrant, red fruits and fine tension. The finish is lean and focused, super refreshing with a fruity, dry finish.

Syrah & Grenache\nAlpes de Haute Provence, France\n\nElegant rose, orange peel & strawberry, brush of trademark salinity

Uruguay

100% Nero Macalese\nSicily, Italy\n\nShiny pink fruit: raspberry, strawberry, blackberry. Sicilian spirit with a persistent finish.

100% Hondarrabi Beltza\nBasque Country, Spain\n\nTxakolina is the refreshing wine of choice in the Basque region of northern Spain. It is crisp, clean, zippy, and slightly effervescent. On the nose this wine has a refreshing salinity with notes of tart red berry. Each sip will transport you to the Spanish seaside with notes of salty sea air, strawberry, lemon and green apple. If you have never tried this style of rose it is a must try!

Choose your bottle of bubbly. Our "saber-certified" team will walk you through this exhilarating process. But the sabering is ALL you!

Saturday, July 13th at 1pm\nCheesetique Del Ray\n\nFeaturing: Valserena Parmigiano Reggiano 2-Year, from the oldest Parmigiano dairy in Italy. They use only the sweet, butterfat-filled milk of rare brown cows, which Valserena single-handedly brought back from the brink of extinction.\n\nThis is a FREE event! Join us in the shop, watch us cut the cheese with traditional tools, and taste it at its very best — fresh from the wheel.

In the Wine Library at Cheesetique Del Ray October 3\n$20 per person\n\nYour ticket includes popcorn and a flight of two thematic wines.\n\nSeating opens at 6:00pm, at which time you may order dinner and drinks. Movie begins at 7pm.

In the Wine Library at Cheesetique Del Ray August 15th. \n$20 per person. \n\nSeating opens at 6:00pm, at which time you may order dinner and drinks. Movie begins at 7pm. \n\nYour ticket includes popcorn and a flight of two thematic wines.

20% OFF 8/28-29 to Kick Off Cheesetique's 20th Birthday Celebrations!\n\nIn the Wine Library at Cheesetique\nSunday, September 15th, 7pm\n$50 per person for 5 wines and 5 bites for pairing\nAll wines 92+ points!\n\nSpecial pricing on event wines that evening\n\nJoin us to welcome Sebastián Zuccardi, third generation winemaker at Argentina's acclaimed Familia Zuccardi Vineyards.\n\nBackground:\nThe Zuccardi family is dedicated to producing the highest quality wines through sustainable practices such as a focus on nurturing biodiversity, organic farming, efficient irrigation practices, composting, water treatment, comprehensive waste and recycling efforts, and the use of solar energy. Uplifting their local community is also paramount. Through building schools, offering free education, fostering equality, banning child labor, and subsidizing health care, they’re not only elevating their wines and the Uco Valley as a world class wine region, but also giving the people who have contributed to their...

(cow, Wisconsin) A true American original! Made by one of the original Wisconsin cheesemaking families, Aged Brick is stinky and FABULOUS! A wonderful melter and delicious on a traditional pumpernickel sandwich with sliced red onions and mustard. Trust us."

(pasteurized cow, Italy)\nThe making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

(raw cow, Switzerland) Semi-soft ivory paste and an edible pungent rind. The ULTIMATE melting cheese!

(raw cow, Virginia)\n\nMeaty, mushroomy, and funky. The ultimate locally-made washed rind sensation.

(pasteurized cow, Italy)\nThe making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

(cow, France)\n\nSuper-gooey Epoisses is made in Burgundy, France, and washed in local spirits to give it a funk-tactic flavor. Let this come to room temperature, then eat it right out of the container.

(pasteurized cow, Italy)\nThe making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

(cow, Italy) The making of Taleggio is believed to go back to the tenth or eleventh century. This is a washed-rind classic, with flavors both tangy and fruity, and is delicate for a washed-rind.

(raw cow, France) Semi-soft ivory paste and an edible pungent rind. The ULTIMATE melting cheese!

(raw cow, France) \n\nA French classic! Washed rind and a delightfully elastic, fudgey paste, lined with a layer of vegetable ash for acidity.

(cow, Wisconsin) A true American original! Made by one of the original Wisconsin cheesemaking families, Aged Brick is stinky and FABULOUS! A wonderful melter and delicious on a traditional pumpernickel sandwich with sliced red onions and mustard. Trust us."

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottled water

The cold, refreshing, sparkling classic that America loves.

Gruyère* - Emmentaler blend, baguette, traditional accompaniments for dipping, serves four

Marinated 5-types olives, Young Manchego, red pepper flakes. The perfect nibbler.

Artichokes, spinach, Crème Fraîche, Parmesan, and cream cheese served piping hot with homemade tortilla chips for dipping.

Garlic-herb-lemon-olive oil, crostini for spreading.

A garden of color with whipped Ricotta, Pimiento Cheese, Green Goddess.

Marinated 5-types olives, Young Manchego, red pepper flakes. The perfect nibbler.

Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping.

Marinated 5-types olives, Young Manchego, red pepper flakes. The perfect nibbler.

Walnuts, preserves, baguette (serves 2 - 4)

Garlic, chile, olive oil

Crispy tots topped with melted Wisconsin cheese curds and Porter brown gravy.

White meat chicken, cozy vegetables, rich gravy, puff pastry blanket

Coated in black truffle cream sauce and topped with Parmigiano

Shrimp, Bloody Mary cream sauce, fried grit cakes, Cajun Cheddar, Tasso ham.

Vegetarian

Peruvian cilantro jalapeño mayo, shallot broccoli

Fork-tender, with mashed potatoes & glazed carrots

Delicate lobster tail tossed with Fontina, gemelli pasta, and a touch of Marsala wine... so decadent!

Beef ragù, Ricotta, Mozzarella, Parmigiano. Baked to order.

Shelf life- 5 months guaranteed from receipt of goods.

The best way to gift Graza! Graza's gift set includes one 500ml bottle of Sizzle (EVOO for Cooking) and one 350ml bottle of Drizzle (EVOO for Finishing).

Beverage

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil and white wine to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

Chocolate-enrobed aerated chocolate Crisp and light!

Totally addictive! I keep these in my car at all times in case of "emergencies."

A must for any cheese platter. Little tart pickles from France. 8 oz.

Native to Naples, Puttanesca incorporates olives and capers to add extra zip to the tomato-based sauce. It's a true taste of Italy!

Holiday on a Spoon! A collection of winter citrus are cooked down with mulled wine and holiday spices. A warming delight for friends and family.\n\n• An Exceptional Glaze for a Holiday Ham\n• Delicious Spooned into Thump Print Cookies\n• Wonderful Spread on Breakfast Croissants\n• Naturally Gulten Free & Vegan\n\nJosephine’s Feast is an Award Winning Collection of Handcrafted Offerings in the tradition of a European Confiture. Made by hand in limited small batch quantities. \n\nIngredients: Winter citrus - valencia oranges, tangerines, mandarins & kumquats, vegan cane sugar, fresh lemon juice, red wine, mulling spices & citrus pectin\n\nSold in 8oz jars

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

2oz

The crunchiest, tastiest almond available. Lightly coated in olive oil and sea salt. 8 oz.

9oz

Beverage

This 9.25 oz has made membrillo spreadable, in our take on a spanish classic. organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. an obvious choice for manchego and your favorite charcuterie. dimension: 12” x 9” x 4”.

Chewy, sweet, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Our dry-cured black beldi olives are prepared the way they have been for centuries - carefully hand picked at peak ripeness, naturally cured in sea salt and then lightly coated with olive oil. In Morocco these deliciously rich olives are served in salads, drizzled with olive oil or mixed with harissa and enjoyed as a snack. These olives faithfully reflect Morocco’s unique culinary history.

100% hand-made by Polly Brown in Silver Spring, MD. Now that's local! The grahams are crisp and flavorful. The shortbreads are buttery and addictive.

Fresh-baked in the store throughout the day.

Before you say “evoo isn’t for cooking,” read this: thanks to the super stable picual olive, sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.\n\nSizzle is a peak harvest extra virgin olive oil. What exactly does that mean?\n\nThe harvest season in spain goes from october to january. Sizzle is harvested between the end of november until the beginning of jan, when the olives are at their most ripe. They've grown bigger, jucier, and have turned dark green or purple. When pressed, these plump olives yield much more oil than during the early harvest.\n\nThat oil much more mellow, but still packed with flavor. We recommend using sizzle with anything you're cooking or heating up!

This chewy salami is perfectly flavored with black truffles. Easy to slice at home!\n\n6.6 oz

TASTED LIKE PESTO

Totally addictive! I keep these in my car at all times in case of "emergencies."

Beverage

Tangy sour cream combined with specks of Shamrock. All natural and made by hand in Ireland.

Gluten-free!

The most decadent potato chips are now yours! Direct from Spain. Iberico ham infusion? Yes, please!

Local and oh-so-delicious!

You will want to drink this dressing with a straw! Simply drizzle over salad or veggies (pictured here: Corso's Little Gem Salad, which features this delectable dressing)\n\nNote: this is a fresh dressing and requires refrigeration. Shelf life is one week.\n\n8 oz.

Crisp and delicious with any cheese board!

Made from the finest organic fruit juices and naturally filtered, gentle sparkling spring water. Protected by delicately embossed glassware, each bottle is a true example of the producer's dedication to beauty and craftsmanship.

Trust us when we say these are the BEST corn nuts you will find. Jumbo-sized, toasted, perfectly salty. And the CRUNCH!

Our famous caramel popcorn is now available in delicious chocolate bars! Creamy Belgium chocolate is topped with handmade, small batch Sea Salt Caramel Popcorn. \nNatural & Gluten Free \n1.7 ounces \nShelf Life: 3 Months

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oil shares the passion of our family with yours...purely.

As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly?

Carbone Tomato Basil Pasta Sauce

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense.\n\nHeraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging.\n\nNet weight: 500ml/16.9oz\nIngredients: Moresca and Nocellara extra virgin olive oil

Carbone Spicy Vodka Pasta Sauce

100% hand-made by Polly Brown in Silver Spring, MD. Now that's local! The grahams are crisp and flavorful. The shortbreads are buttery and addictive.

Our limited edition Celebratory Jam is perfect for all of your holiday needs! We combine quintessential red berries — cranberries, strawberries and raspberries — with a splash of fresh orange juice. Your shoppers can serve it in so many different ways! For breakfast, use it instead of ordinary jam on all sorts of breads or stir into yogurt. For lunch, spread on a turkey/chicken/pork or grilled cheese sandwich. For dinner, pair with poultry and game, accompany a cheese board, and even spoon over ice cream. The packaging is so gorgeous and festive, shoppers will love to give this jar of jam as hostess presents, secret santa gifts and stocking stuffers.\n\n**** Please note this is a limited edition and will be sold until it runs out — so do not be disappointed by waiting until the last minute. Order now! Product is in stock and shipping now. ********

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Local and oh-so-delicious!

Local and oh-so-delicious!

SAL de IBIZA has been harvested on the island for over 2,700 years. It still is a 100% pure sea salt,\ncontaining no additives at all. Nothing is added, nor taken away, because a pure and whole sea\nsalt requires nothing but sun, sea and an ocean breeze!\n\nWith this latest chips creation "La Vie en Rose", enjoy an unexpectedly elegant flavor. If you are looking for a crunchy snack with that certain something, you will be thrilled by the subtle rose notes.\n\nQuality, tradition and passion, melt together in a stylish pink packaging. A delicious gourmet chip, baked in\nvirgin olive oil and finished with exquisite ingredients.

This bold finishing oil is made from hand-harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. A favorite of noted chefs in southern Italy.\n

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in (that’s why it’s called a finishing oil!).\n\nDrizzle is an early harvest extra virgin olive oil. What exactly does that mean?\n\nThe harvest season in spain goes from october to january. Drizzle is harvested in the first 2 weeks of october, when the olives are very small, very hard, and very green. When pressed, these tiny hard olives yield a very small amount of oil.\n\nThat oil is super concentrated and packed with flavor, which is why we recommend eating it raw.

These crispy mini toasts are just about the cutest things ever. Not only do they work wonderfully with pate or on a platter, but you can make the world's cutest PB&J snacks for the kiddos!

Beverage

How to tell someone they made the Naughty List in the nicest way possible? Lump of Coal Marshmallows! Ooey gooey handcrafted Dark Chocolate Marshmallows in a recyclable tin— perfect for stocking stuffers and adding extra chocolatey flair to your S’Mores and Hot Cocoa! \n\n4 oz

Beverage

SAL de IBIZA has been harvested on the island for over 2,700 years. It still is a 100% pure sea salt,\ncontaining no additives at all. Nothing is added, nor taken away, because a pure and whole sea\nsalt requires nothing but sun, sea and an ocean breeze! \n\nWith this latest chips creation "La Vie en Rose", enjoy an unexpectedly elegant flavor. If you are looking for a crunchy snack with that certain something, you will be thrilled by the subtle rose notes.\n\nQuality, tradition and passion, melt together in a stylish pink packaging. A delicious gourmet chip, baked in\nvirgin olive oil and finished with exquisite ingredients.

This gorgeous extra virgin olive oil from Spain is cold-smoked with over burning olive pits (yes! the same olive pits extracted in order to make the luscious oil). The result is a delicate smoke that will add "oomph" to roasted vegetables, grilled seafood, chewy chorizo, and other charcuterie.

From Spain, this long-cooked quince paste is deeply sweet with a fascinating, rough texture on the palate. Outstanding with any cheese, but especially with Manchego.

This gorgeous extra virgin olive oil from Spain is produced on a farm that also grows the famed citrus fruit, Yuzu. The fresh Yuzu fruit is peeled and those peels are pressed along with the olives to impart their aromatic oils directly into the finished product.This is NOT an olive oil with "yuzu flavor added" — this process is a beautiful melding of the two native fruits.Drizzle this on seafood crudo, lightly grilled fish, or roasted vegetables.250mL

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil and white wine to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

A French biscuit made with Roquefort.

An amazing cheese accompaniment, but also a wonderful flavor enahcer for roasted chicken or pork.

Ancient Olive Trees Olive Oil is a Premium Extra Virgin Olive Oil that is blended to meet a distinct taste profile.\n\nOur California-created olive oil retains its grassy green hue from its source - a blend of early harvest Arbequina and Arbosana olives. The olives are picked and pressed when they are green to ensure a richer, fruitier tasting olive oil. Within hours of picking, we press our olives to capture a freshness that is distinctively ours.\n\nEach varietal is taste tested by to ensure our olive oil yields tree-to-table flavor and exceptional quality. Each bottle is proudly dated to guarantee freshness.\n\nOur unique bottle design enhances any countertop and maintains superior freshness by filtering exposure to sunlight.\n\nMixed cases available upon request - just send us a message! Mix and match a case of our California-made olive oil, balsamic vinegar and dirty martini juice. 12 bottles in each case.

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense.\n\nHeraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging.\n\nNet weight: 500ml/16.9oz\nIngredients: Moresca and Nocellara extra virgin olive oil

Where it started. This 9.5 oz fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork. Dimension: 12” x 9” x 4”.

Rich and peppery finishing oil from Sardinia. 250mL

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

IMPORTED FROM ITALY - BRAND "MARCHESI" from DOP area Colli Della Sabina (Sabina Hills) Lazio Italy \nNaturally Infused Organic Extra Virgin First Cold Press Olive Oil. The clean, delicate properties of first, cold-pressed extra virgin olive oil is enhanced by natural herbs and spices in an infusion process which requires the oil and herbs to rest for 30 days in stainless steel\nExcellent for oil dipping\nNon-GMO\nFDA approved producer\nArtisan Made: Sm

Tangy sour cream combined with specks of Shamrock. All natural and made by hand in Ireland.

Totally addictive! I keep these in my car at all times in case of "emergencies."

Spanish Crispy Tortas

Made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes.\n\nContains beef.\n\nNote: this is a fresh sauce and requires refrigeration. Shelf life is one week.\n\n16 oz.

Made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes.\n\nVEGAN\n\nNote: this is a fresh sauce and requires refrigeration. Shelf life is one week.\n\n16 oz.

Natural and delicious Pecans, perfect on an autumn cheeseboard!\n\n5 oz.

The most decadent potato chips are now yours! Direct from Spain. Black truffle temptation? Yes, please!

The long aging period gives this Thick - syrup like Balsamic vinegar it's full body and distinction. It has a light fresh sweetness, rich warm fruity taste with a complex bouquet which makes it suitable for varied uses. Excellent choice drizzled in coveted little drops over Parmigiano Reggiano cheese, Gorgonzola, and blue cheese. The aging process in French Oak barrels creates a unique flavor which is mesmerizing paired with fresh berries and melon.

Creamy chocolate is loaded with roasted, salted pecans and mini marshmallows.\n\n3 ounces, Gluten Free\nGluten Free, Natural\n2 ounces\nShelf Life: 1 year\n\nManufactured in a gluten free facility that processes dairy, nuts and eggs.

Beverage

Beverage

100% organic extra virgin olive oil, produced in Puglia, Italy. This olive oil is made using local Coratina olives, grown on centuries-old trees that Puglia is known for. Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.\n\n*For larger orders, please reach out for additional pricing.\nMade in Italy\n100% organic extra virgin olive oil, produced in Puglia, Italy. This olive oil is made using local Coratina olives, grown on centuries-old trees that Puglia is known for. Our olive oil has a unique balance of spice, fruitiness, and bitterness, which will enhance and accent the flavors of whatever it is you’re cooking.

Native to Naples, Puttanesca incorporates olives and capers to add extra zip to the tomato-based sauce. It's a true taste of Italy!

Tangy sour cream combined with specks of Shamrock. All natural and made by hand in Ireland.

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities.\n\nHeirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. \n\n• Swirl it into yogurt or spoon over oatmeal. \n• Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat.\n• Stir it into a yougurt smoothie for a delicious treat\n\n• Naturally Gulten Free & Vegan\n\nIngredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt\n\nSold in 8oz jars - 12 jars to a case

La Panzanella Gluten Free Rosemary Seasalt Oat Thins

Local and oh-so-delicious!

Local and oh-so-delicious!

A very special condiment for cheese boards (it's pictured here on Corso's cheese board, left corner). Filled with big chunks of dried fruit, along with mustard and other spices. It captures both sweet and savory in one bite.\n\nNote: this is a fresh mostarda and requires refrigeration. Shelf life is one week.\n\n8 oz.

Beverage

Shelf life- 5 months guaranteed from receipt of goods.

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes.\n\n8 oz.

Totally addictive! I keep these in my car at all times in case of "emergencies."

Created with award-winning cheese makers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined with the stout presence of mustard’s natural spice that carries a long-standing partnership with cheese, and finished with a little red pepper heat..\n\nAn ideal flavor and texture counterpoint for bloomy rind cheese varieties, such as Jasper Hill’s woodsy, sweet, creamy Harbison. Simply decadent spread over a Harbison wheel, wrap in puff pastry and bake.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Beverage

Our new favorite cracker! These ring-shaped wonders are made with extra virgin olive oil, white wine, and fennel to create one-of-a-kind crunch and richness. Plus, their shape makes for an eye-catching addition to any platter. Made in Puglia, Italy.

A French biscuit made with sheep cheese and esplette chili pepper. Crunchy with a touch of heat and a slightly sweet finish.

2 ounces\nShelf Life: 4 months\nSir Bourbon Baconsworth; a bold bar for bold lads! Sweet Pete's newest chocolate bar is made with creamy Belgium chocolate, bourbon soaked, candied Georgia pecans and salty bacon pieces.\n\nGluten Free\n\nDARK CHOCOLATE INGREDIENTS: SUGAR, COCOA MASS, EMULSIFIER, NATURAL VANILLA FLAVOR, SOY LECITHIN. (GLUTEN FREE, )\nMILK CHOCOLATE INGREDIENTS: SUGAR, COCOA FAT, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN, ALL NATURAL VANILLA EXTRACT. (GLUTEN FREE)\nWHITE CHOCOLATE INGREDIENTS: (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR) (MILK, TREE NUTS)

Please, stop me from eating the whole bag. Spanish almonds coated in an insanely thick layer of dark chocolate, then dusted with cocoa powder.

Gluten-free!

Totally addictive! I keep these in my car at all times in case of "emergencies."

IMPORTED FROM ITALY - BRAND "MARCHESI" From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy\nOrganic Extra Virgin First Cold Press Olive Oil from Secular Grove\nMedium Fruity with Hints of Sage and Artichoke Note of Green Tomatoes\n- 500 ml - 16.90 FL oz wrapped in straw paper\n- 700 ml- 24.35 fl oz with label Marasca bottle\nNon-GMO\nFDA approved producer\nArtisan Made: Small Farm Located Colli Della Sabina Lazio Italy\n100% Italian

Les folies fromage any flavor

Peach, fig & laurel leaf

Totally addictive! I keep these in my car at all times in case of "emergencies."

Shelf life- 5 months guaranteed from receipt of goods.

This is Dijon as intended: that is, robust! Not too overwhelming, but definitely lets you know it's in the room.

No pits! A delicious olive blend for snacking or adding to antipasto or pizza. 8 oz.

Sabatino Truffle Crisps is an all natural, artisan, gourmet truffle cracker. Be careful these things are addictive! Pair this with a cheese or charcuterie board and you will in absolute heaven. They make a great crouton substitute or just eat them by themselves as a snack!\nMade in Italy

From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy\nOrganic Extra Virgin First Cold Press Olive Oil from Secular Grove\nMedium Fruity with Hints of Sage and Artichoke Note of Green Tomatoes

Shelf life- 5 months guaranteed from receipt of goods.

Say ‘hello’ to instant mimosas and ‘bye,bye’ hassle. Create a mimosa or artisan flavored champagne cocktail instantly with our handcrafted, naturally infused flavored sugar cubes. Made with all natural ingredients and containing only 10 calories, enjoy craft bubblies anywhere, anytime!\n\nA complete set of all of our mini LUXE BUBBLIES Sugar Cubes: Arcadia Orange, Lemon, and Grapefruit.\n\nJust drop one Arcadia Orange in bubblies will make an instant mimosa!\n\n* Kit will come in white gift box!

All natural and made by hand in Ireland.

Locally made in Flint Hill, Virginia and perfectly sweet/savory like any great chutney should be. Pair the Mango with aged cheeses like Cheddar. Serve the Spicy Plum with cheese or roasted meat. Enjoy Fig with just about anything.

Beverage

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Our summer wildflower honey is 100 percent pure honey. The classic taste changes a little each year, but always has lots of sweet clover and tangy herbs. Our honey is not pasteurized and is only lightly strained, so you may see some tiny flecks of pollen.\n\nThis size is perfect for gourmet pantry collections in a gift shop or deli, and has a price point that lends itself to impulse or add-on purchases. Case count is 24 jars.

Beautifully buttery and truffly potato chips straight from the green fields of Ireland!

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Gnome

Extra virgin olive oil made from Sicilian Moresca and Nocellara olives. With a predominant flavor of artichoke and subtle earthy and vegetal notes, this olive oil is rich and intense.\n\nHeraia was born from a desire to preserve and celebrate all aspects of Sicilian culture. The best raw materials, such as native Sicilian olive varietals, almonds, pistachios, and citrus fruit, grown on ancient lands, are used to produce their incredible products. Heraia prioritizes preservation of their lands by responsibly cultivating the native olives and fruits and choosing sustainable packaging.\n\nNet weight: 500ml/16.9oz\nIngredients: Moresca and Nocellara extra virgin olive oil

As the quintessential Southern comfort food, this pepper jelly makes for a thoughtful gift no matter the occasion because after all, who doesn’t like pepper jelly?

Just three ingredients: durum flour, salt, water. Plus, a lot of love :) This hand-made dried pasta cooks in a mere 3 minutes.\n\n8 oz.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Pomegranate, strawberries, and rose

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Savory, crisp, and compact. The perfect addition to your board!

Snowman

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

IMPORTED FROM ITALY - BRAND "MARCHESI" From DOP area Colli Della Sabina (Sabina Hills) Lazio Italy \nNaturally Infused Organic Extra Virgin First Cold Press Olive Oil Naturally infused The clean, delicate properties of first, cold-pressed extra virgin olive oil is enhanced by natural herbs and spices in an infusion process which requires the oil and herbs to rest for 30 days in stainless steel\nNon-GMO\nFDA approved producer\nArtisan Made: Small Farm Located Colli Della Sabina Lazio Italy\n100% Ital

Delicate and herbal. Wonderful in tea or as a cheese accompaniment.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Local and oh-so-delicious!

Olina's Wafers\nOur go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

Olina's Wafers\nOur go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

Wonderful for marinades, dressings, or finishing. 25mL bottle.

Fruits from family owned farms and custom-blended spices reflect the flavors of the season. Made by hand in limited small batch quantities.\n\nHeirloom Caramel Apple Preserves are made with an old variety of apple that was originally cultivated on the Moore Estate in the Village of Newtown which is now Queens. Thomas Jefferson praised the Newtown Pippin for it’s complex tart flavor. \n\n• Swirl it into yogurt or spoon over oatmeal. \n• Spread it on an open faced grilled peanut butter and banana sandwich for a fire side treat.\n• Stir it into a yougurt smoothie for a delicious treat\n\n• Naturally Gulten Free & Vegan\n\nIngredients: Heirloom apples, cane sugar, vanilla, fruit pectin & sea salt\n\nSold in 8oz jars - 12 jars to a case

This 9.25 oz is a modern take on the traditional italian mostarda de frutti, slow simmered northwest figs, bing cherries and plums are slow simmered with our house made dijon and mustard seeds. it’s also terrific with charcuterie and cheese. dimension: 12” x 9” x 4”.

The most decadent potato chips are now yours! Direct from Spain. Iberico ham infusion? Yes, please!

Crisp, perfectly salty, and neutral in flavor. These pretty crackers match anything!

Totally addictive! I keep these in my car at all times in case of "emergencies."

Created with award-winning cheese makers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined with the stout presence of mustard’s natural spice that carries a long-standing partnership with cheese, and finished with a little red pepper heat..\n\nAn ideal flavor and texture counterpoint for bloomy rind cheese varieties, such as Jasper Hill’s woodsy, sweet, creamy Harbison. Simply decadent spread over a Harbison wheel, wrap in puff pastry and bake.

Where it started. This 9.5 oz fresh figs, aged balsamic, and a hint of rosemary make this flavor a standout. An essential addition to any cheese presentation, balsamic fresh fig brings out the flavors of most artisanal cheeses. Also, try as a glaze on salmon or pork. Dimension: 12” x 9” x 4”.

18 artisan chocolate robin's eggs filled with salted caramel

Totally hand-made in Arlington, VA, by the incomparable Rob Kingsbury.\n\nEach carrot is 7" long

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oil shares the passion of our family with yours...purely.

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

7oz

White chocolate Easter egg filled with dark chocolate passion fruit ganache, packed in its own little basket

Crisp and perfectly savory. These pretty crackers match anything!

This creamy tomato sauce with homemade Italian sausage is made by Chef Cathal Armstrong in the Corso kitchen. Only the best ingredients, lovingly simmered to perfection. Simply stir into your favorite pasta or other recipes.\n\nContains pork.\n\nNote: this is a fresh sauce and requires refrigeration. Shelf life is one week.\n\n16 oz.

The sweet red blood oranges used in this marmalade give the product it's distinctive color. Perfect for those looking for a slightly sweeter marmalade. With generous amounts of peel this marmalade gives a zesty vibrancy of blood oranges, a sweet and orange taste that lasts.

Not to be confused with sun-dried tomatoes, these tender, moist, herby, garlicky tomatoes are sublime. Pair with Mozzarella or Burrata. Or anything, really.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Let's get this party started! Pete's rockin white chocolate bar is made with real white chocolate, Pete's gummy Bears and sprinkles.\n\n3 ounces.\nShelf Life 1 Year.\n\n\nWhite Chocolate(sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor, milk ), glucose syrup, water, gelatin, acidulant, citric acid, Flavorings: orange, strawberry, cherry, peach, fruit salad, grapefruit, apple, colors: E100, E120, E133, Natural oil (coconut, rapeseed), corn syrup, modified food starch, dexrtrose, pure vanilla, flavor, tetrasodium, pyrophosphate, corn starch, palm and palm kernel oil, #5 Lake Yellow, #6 Lake Red, #40 Lake Blue, #1 Lake F, D & C, Red #3, FD & C Blue # 1, FD& C Red # 40

Mishio Japanese sea salt & Concord grapes

A French biscuit made with sheep cheese and esplette chili pepper. Crunchy with a touch of heat and a slightly sweet finish.

Our chips of choice, the ones we serve with our famed grilled cheese sandwiches. Super crispy and savory—there's nothing like 'em!

Gluten-free!

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Totally addictive! I keep these in my car at all times in case of "emergencies."

4 artisan chocolate Easter eggs with ganache fillings

Some of the best chocolate we've ever had! Made by hand in Wisconsin.

Beverage

Chewy, mellow, and oh-so-colorful. Absolutely DIVINE on a cheese platter. 8 oz. bag.

Spains's delicate yet firm olive of choice! Gorgeous on a platter.\n\nNote: These olives have pits.

Lush, juicy, and bursting with super berry goodness, Drizzle Berry Bliss makes for a perfect, energizing addition to your day. Drizzle onto baked goods, blend into a vinaigrette or enjoy by the spoonful.

Your salad is begging for this vinegar! Made from fresh Yuzu juice, cultivated on the same farm as the famed olives that go into OMED's olives oils. The vinegar is delicate and does not require much oil to balance its gentle acidity. Once you taste this, you will want it in your cabinet forever!250mL

Round, firm, and buttery. Note: these olives have pits.

Sweet Pete's creamy, Belgium chocolate is tropically topped with dried pineapple chunks, pecans and peanuts!\n\n\n3 ounces.\nShelf Life 1 Year.

Olina's Wafers\nOur go-to cracker (we even use them on our own catering platters)! Perfectly thin and crisp to complement any cheese.

Handmade Apple Pie Candy Cane combines two Christmastime favorites in one!\n\n• Gluten-free / Kosher\n• Jumbo 1.75 oz size; approximately 8" from the crook of the candy cane to the end.Hammond's Organic Cinnamon Candy Canes have a deliciously festive taste. Handmade from start to finish with natural colors and flavors.\n\n• Made with gluten-free ingredients / Kosher\n• Jumbo 1.75 oz size; approximately 8" from the crook of the candy cane to the end.

Made by Chef Cathal Armstrong in the Corso kitchen. Only the freshest basil, Parmigiano, pine nuts, garlic, and olive oil. Simply stir into your favorite pasta or other recipes.\n\nNote: this is a fresh sauce and requires refrigeration. Shelf life is one week.\n\n5 oz.

Made with only grade a port grapes. this bottle is so elegant

Two fluffy pancakes, fresh blueberries, whipped cream, side of maple syrup

Two eggs**, applewood smoked bacon, sourdough toast. Served with creamy grits.

Two soft corn tortillas filled with Chorizo-scrambled eggs, Cotija, avocado & tomato. Charred tomatillo salsa

Online Meeting Enhancement Speaker Fee - Jill Erber

100% Chardonnay\nCentral Coast, California\n\n96 points Wine Enthusiast, 93 points Robert Parker's Wine Advocate, 93 points Wine & Spirits, 91 points Wine Spectator

100% Petite Arvine\n\nA must-try!\n\nThis original Swiss grape is grown with distinct Italian character in the Valle d'Aosta of Northern Italy. The wine has unusual and delightful aromatics — think fennel, lemongrass, almond and lychee. A rich, almost sweet texture with zippy acid and flavors of grapefruit, tangerine and chamomile. Long finish with lingering mineral overtones. Fragrant notes of jasmine, peony, and lime.

White tempranillo blanco - bodegas ontañón

92 Points, James Suckling. Grapes: 80% Tempranillo, 10% Mazuelo, 10% Graciano Aging: Barrel-aged in oak casks for at least 14 months; 7+ months in bottle. Deep purple red with crisp raspberry aromas that come through on the palate, followed by layers of spiciness, a firm but velvety mouthfeel, and a long clean finish.

Veneto

This slightly off-dry German Riesling, featured in our recent Cheese 101 class, pairs with any cheese on your platter. Try it!

100% Albariño\nRias Baixas, Spain

Argentina

Chablis - Louis Moreau

92 Points, James Suckling. Grapes: 80% Tempranillo, 10% Mazuelo, 10% Graciano Aging: Barrel-aged in oak casks for at least 14 months; 7+ months in bottle. Deep purple red with crisp raspberry aromas that come through on the palate, followed by layers of spiciness, a firm but velvety mouthfeel, and a long clean finish.

90 Points, Wine Enthusiast. This wine is tangy and bright, with acidity and pink-grapefruit fruitiness. A zesty feel is broadened by touches of spice and freshened by acidity. Drink now.

This superbly balanced Viognier is wonderfully dry with just a suggestion of floral notes and ripe fruit that is appealing to a wide variety of palates.

92 Points, James Suckling. Grapes: 80% Tempranillo, 10% Mazuelo, 10% Graciano Aging: Barrel-aged in oak casks for at least 14 months; 7+ months in bottle. Deep purple red with crisp raspberry aromas that come through on the palate, followed by layers of spiciness, a firm but velvety mouthfeel, and a long clean finish.

Friuli, Italy. Friulano, a grape native to the Friuli area in Northeast, is known locally as a “wine of welcome”-perfect for greeting guests or for light first courses. Friulano is even more widely planted than Pinot Grigio and most loved by locals. “Toh!” is a local expression of surprise-may this wine sweep you off your feet with it’s aromas of honeysuckle and rich fruit flavors of apricot!

100% Pinot Grigio\nAbruzzo, Italy\n\nA fresh and fruity Pinot Grigio with clear notes of exotic fruits and an elegant floral perfume on the finish.

One of our absolute favorite wines! All the vivacity of Sauvignon blanc, but with mineral, lava, and stone.

Walla Walla, Washington. Medium bodied Cabernet Sauvignon with toasty oak aromatics and flavors of blackberry preserves, milk chocolate, and black pepper.

A truly remarkable price on an American icon.\nThe 2022 vintage earned 94 points (the 2023 has not been scored yet, as it was just released)\n\nJill Says: "It is an honor to present this American icon to our beloved customers, especially at a price this friendly. Whether you are a collector seeking cases to savor or an explorer striving for one special bottle, this is the time to move."\n\nBackground:\n\nThe first wine produced by Far Niente, their Napa Valley Chardonnay has become a benchmark for its distinctive style and remarkable consistency since 1981. Far Niente Chardonnays possess an alluring combination of elegance, brightness, and complexity, ensuring the wines are captivating in their youth yet age beautifully. Their cool-climate vineyards and French-inspired winemaking produce Chardonnays that are juicy and refreshing, yet round and creamy, with layers of vibrant fruit, uplifting acidity, and a never-ending finish.\n\nWinemaker, Nicole Marchesi, is one of the few female winemaker...

100% Pinot Noir\nCalifornia\n\nBeautiful fruit aromas of nectarine, peach, and apricot are joined by refreshing hints of citrus. An abundance of delicate white plum, peach, honeydew, and ripe nectarine fill the palate with lively acidity. The brightness of this Rosé has a mouthwatering character that gracefully extends to a long-lasting, satisfying finish.

100% Sauvignon Blanc\n\nThis New Zealand wine is packed with ripe tropical aromas of passion fruit and mango. The palate is rich and rounded with crisp hints of citrus fruits.

100% Riesling\nGermany

This wine will flirt with all of your senses. From its pale gold color to the aromas of apple, lemon, and honey to the crisp fruitiness and minerality of the flavor, it is bound to knock you off your feet.

100% Albariño\nRias Baixas, Spain

This wine will flirt with all of your senses. From its pale gold color to the aromas of apple, lemon, and honey to the crisp fruitiness and minerality of the flavor, it is bound to knock you off your feet.

100% Riesling\nGermany

40% Marsanne, 40% Roussanne, 20% Clairette\nRhone, France

85% Cabernet Franc\n7% Cabernet Sauvignon\n8% Gamay

100% Chenin Blanc, South Africa\n\nCrisp ripe pear, lemon zest, stone fruit, citrus blossoms, minerality

One of our absolute favorite wines! All the vivacity of Sauvignon blanc, but with mineral, lava, and stone. Plus, the bottle looks like the ocean. The best of all worlds!

100% Pinot Gris\nAustralia\n\nFrom the Mornington Peninsula, a single vineyard wine that will surprise and delight, tinting the glass a perfectly blush rose. A charming expression of Pinot Gris all about texture and ripeness of character without any hard edges. 'R+R' offers a ripe yet perfumed floral nose, delicate pear skin that continues through to the palate, with ginger flower, galangal entwined in a medium bodied, refreshingly lithe yet soft frame.

100% Arneis\nRoero, Piedmont, Italy

93 Points – Wine Enthusiast\n86% Grenache Blanc, 14% Picpoul\nPaso Robles, California\n\nAttractive, golden color. Aromas of white flowers, peach, ripe melon, pineapple, key lime and wet stone. A bright and clean entry with medium body. Complex mouthfeel with minerality and fresh natural acidity lead to a mouthwatering finish.

100% Riesling\nNapa Valley, California\n\nFloral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit. On the palate, this bright, yet luscious wine evolves with flavors of nectarine, white peach, and honey crisp apple. The minerality and beautiful acidity provide an invigorating finish.

100% Pinot Grigio\nVeneto, Italy\n\nThis Pinot Grigio from the Tre Venezie area in Northeastern Italy captures afternoons in piazzas near alps, with refreshing sea breezes cooling down hot summer days.\n\nFresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity.

100% Chardonnay\nSanta Rita Hills, California\n91 points Wine Enthusiast

100% Arneis\nLanghe, Piedmont, Italy

100% Chardonnay\nBurgundy, France\n\nWith a bouquet of green apples and light florals and the crisp green apple and melon palate, this is the perfect all-\npurpose white wine.

100% Furmint\nTokaj, Hungary\n\nQuite possibly the perfect white wine! This dry Furmint with a touch of residual sugar is made by the Bai family from vineyards in the foothills of the Carpathian mountains. The soils here are volcanic, and give the wine a delicate minerality, which is allied to juicy pear, peach and citrus flavours. Generous, juicy fruit character, and modest alcohol.

100% Chenin. Blanc\nMonterey, California

This bright, expressive wine is filled with flavors of lemon custard, tropical fruits, and orange blossom. The addition of notes of nutmeg, ripe lemons and spicy oak, all come together to make this a delightfully versatile pairing option.

100% Chardonnay\nBurgundy, France\n\nA dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.

100% Chardonnay\nSonoma County, California\n\nCline's Seven Ranchlands Chardonnay is alluring, with plenty of ripe fruits from meyer lemon to apple to peach with a touch of pineapple in the mix too. On the palate, the texture is rich with notes of brioche and bread pudding with vanilla spice on the long, satisfying finish.\n\nCline Family Cellars is a family-owned and operated winery in Sonoma, California, built on a passion for winemaking and rooted in respect for the land.

100% Chardonnay\nCalifornia\n90 points, Robert Parker\n\nA blinding white gold and a chartreuse shimmer in the glass, the 2021 Mannequin opens with opulent, beguiling aromatics. Ripe golden apple, concentrated jasmine, citrus notes and a touch of cream and fresh brioche emerge. The entry is bright yet with a bit of weight; similar aromatic notes come through on the palate supplemented by rich honeydew and green apple. Tempered by a prominent vein of acidity, the wine closes at length with a seamless silk-like quality, finishing with pleasing minerality.

100% Pinot Noir\nDundee, Willamette Valley, Oregon

100% Chardonnay\nFriuli, Italy\n\nBeautifully integrated oak.

100% Chardonnay\nSonoma County, California

100% Riesling\nAustralia\n\nThe 2024 Pewsey Vale Riesling is a classic example of dry Eden Valley Riesling, and shows the generous flavours and textures that we see so consistently each year from this amazing vineyard. Pale straw with green hues in colour , with intense aromas that suggest, white flowers, fresh limes and a hint of fine dried herbs. The palate is long and rich, reminiscent of limes flavours and fresh rosemary . The wine finishes with a soft natural acidity which balances the flavour intensity and a minerality that is delicious now or will reward medium to long-term cellaring.

100% Pinot Blanc\nGermany

99 points James Suckling; 98 points Robert Parker; 98 points Vinous\n100% Chardonnay\nMendoza, Argentina\n\nThe nose lively citrus notes and white stone fruit . The palate is a voluptuous wine with intense flavors of pear, apple and subtle floral and mineral hints . The finish is long and clean with a strong mineral side.

Oink fashioned cocktail

Old overholt rye cocktail