Cheeseboat Menu

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Homemade hummus made fresh daily by our Chef. Comes with toasted pita bread.

Homemade crepes with ground beef, rice and egg filling. Served with sour cream.

Homemade crepes with Oyster mushrooms and Georgian spices. Served with sour cream.

Seasonal vegetable ratatouille with Georgian herbs and spices. Served with Georgian Shoti bread.

Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet and spinach. Fresh served w/ traditional Mchadi corn bread and spiced oyster mushrooms.

Classic Georgian stew Chakapuli epitomizes springtime in Georgia and its bright, vibrant flavors. Lamb stew simmered with rich Georgian herbs and spices, tarragon and unripe cherry plums. Comes with homemade bread.

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. 6 Dumplings per portion.

Most common cheesebread in Georgia - circular shaped bread w/ melting cheese filling.

Steak and Oyster mushrooms over the caldron of melted mozzarella & feta served w/ red wine sauce

w/ traditional Georgian Shkmeruli chicken (grilled) in creamy garlic sauce.

W/ braised leeks and smoked paprika. Served with our famous green sauce on the side.

Handcrafted and slow baked meatballs made from organic beef, spiced to perfection - bedded in cheese.

Caldron of melted mozzarella and feta cheese w/ egg and butter.

Caldron of melted mozzarella, feta cheese and spinach w/ butter.

Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee'Ortskali" sauce.

Smoked gouda w/ scallion and butter.

Prosciutto di Parma slices on the caldron of Cheese, bedded in the yogurt based dough.

w/ oyster mushrooms and tarragon filling.