Cheese Patch Menu

Served with fresh basil, heirloom tomatoes, cracked pepper and drizzled with fig balsamic glaze.

Fresh or smoked mozzarella with basil and tomato, drizzled with fig balsamic glaze.

Stuffed with saint agur or moody blue and caramelized walnuts, dried fruit and drizzled with local honey.

Choice of three meats with side of mixed olives.

Fresh greens served with varied fruits and veggies &choice of honey chevre or marinated feta (optional dried fruit and nuts) fig or truffle balsamic glaze or olive oil, cracked pepper and lemon zest.

Seasoned tortilla crust pizza prepared with choice of cheese and marinara or jam base (gluten free version available).

Choice of four cheeses served with two accompaniments (marcona almonds, fig jam, dried fruits or honey) and crackers side of olives, salami or cornichons for additional charge.

Marinated sheep and goats milk feta marinated in olive oil and spices served with baguette or bruschettini.

Our classic cheese fondue served with choice of baguette, pumpernickel, broccoli, cauliflower, or green apple.