Jamón Ibérico Lomo, Jamón Ibérico de Bellota, Jamón Serrano and 6-month aged Manchego cheese
$50.00
World Tour
Finocchiona, Jamón Serrano, 24-month aged Prosciutto di Parma, Epoisses, Stilton Blue, Pecorino Tartufo and choice of Conserva (tinned fish)
$60.00
BUILD YOUR OWN BOARD
BUILD YOUR OWN BOARD
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements. Minimum of three items per board. Please visit our website for details
SOUP & SALAD
New England Clam Chowder
bacon, potatoes, littleneck clams
$10.00
Arugula
parmesan, cherry tomatoes, pine nuts, lemon vinaigrette
$12.00
SANDWICHES
Pressed Grilled Cheese
cheddar, Muenster and Swiss cheeses, Dijon mustard
$17.00
The Italian Wich
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato on Italian sesame loaf
$24.00
Prosciutto Di Parma
whipped ricotta, prosciutto di Parma, aged balsamic, toasted pine nuts, fresh basil
$18.00
CONSERVA (TINNED FISH)
Anchovies A La Basque
Olasagasti, Bizkaia, Spain
$20.00
Sardines In Tomato Sauce
José Gourmet, Lisbon, Portugal
$20.00
Sardines With Lemon And Olive Oil
José Gourmet, Lisbon, Portugal
$20.00
Spiced Octopus In Olive Oil
José Gourmet, Lisbon, Portugal
$26.00
Ventresca “Tuna Belly” In Olive Oil
José Gourmet, Lisbon, Portugal
$26.00
SMALL BITES
Marinated Olives
$8.00
Black Truffle Arancini
black truffle aioli
$16.00
Warm Epi Bread With French Butter
$6.00
Menu Photos
Menu Photos
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