Cheese Meet Wine Menu

4.9
(275+ Reviews)
  • SPECIALTY BOARDS

    • Taste Of Spain

      Jamón Ibérico Lomo, Jamón Ibérico de Bellota, Jamón Serrano and 6-month aged Manchego cheese
      $50.00
    • World Tour

      Finocchiona, Jamón Serrano, 24-month aged Prosciutto di Parma, Epoisses, Stilton Blue, Pecorino Tartufo and choice of Conserva (tinned fish)
      $60.00
  • BUILD YOUR OWN BOARD

    • BUILD YOUR OWN BOARD

      All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements. Minimum of three items per board. Please visit our website for details
  • SOUP & SALAD

    • New England Clam Chowder

      bacon, potatoes, littleneck clams
      $10.00
    • Arugula

      parmesan, cherry tomatoes, pine nuts, lemon vinaigrette
      $12.00
  • SANDWICHES

    • Pressed Grilled Cheese

      cheddar, Muenster and Swiss cheeses, Dijon mustard
      $17.00
      Pressed Grilled Cheese
    • The Italian Wich

      hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato on Italian sesame loaf
      $24.00
    • Prosciutto Di Parma

      whipped ricotta, prosciutto di Parma, aged balsamic, toasted pine nuts, fresh basil
      $18.00
  • CONSERVA (TINNED FISH)

    • Anchovies A La Basque

      Olasagasti, Bizkaia, Spain
      $20.00
    • Sardines In Tomato Sauce

      José Gourmet, Lisbon, Portugal
      $20.00
    • Sardines With Lemon And Olive Oil

      José Gourmet, Lisbon, Portugal
      $20.00
    • Spiced Octopus In Olive Oil

      José Gourmet, Lisbon, Portugal
      $26.00
    • Ventresca “Tuna Belly” In Olive Oil

      José Gourmet, Lisbon, Portugal
      $26.00
  • SMALL BITES

    • Marinated Olives

      $8.00
    • Black Truffle Arancini

      black truffle aioli
      $16.00
    • Warm Epi Bread With French Butter

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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