Cheese Bar Menu

Cb fondue blend, sausage, cornichons, confit potatoes, organic greens salad, bread (serves 1-2)

Cb fondue blend, sausage, cornichons, confit potatoes, bread (serves 2-4)

Niman ranch beef hot dog, french raclette, crispy potatoes, house mustard, assorted pickles

Cb fondue blend, house sausage, cornichones, confit potatoes, bread and recipe card. (Serves 2-4)

Preserved lemon vinaigrette, organic greens, spanish almonds, pickled red onions, feta, breadcrumbs, olives

Sherry vinaigrette, organic greens, ferndale roasted turkey, spanish caramelized walnuts, dried cherries, pickled red onions, manchego, breadcrumbs, olives

Milton curds, surly beer batter, tomato pepper sauce herbed crème fraiche

French fries, fried curds, gravy

Noodles, frisian gouda, hook's cheddar, mornay, breadcrumbs

Preserved lemon vinaigrette, organic greens, spanish almonds, pickled red onions, feta, breadcrumbs, olives

Blue cheese dressing, organic greens, bacon, hook's paradise blue, pickled red onions, breadcrumbs

See server

See server

Corned beef, kraut, house mustard, local cheese blend

Smoked pork, ham, yellow mustard. Pickles, local cheese blend

Swiss mountain cheese blend, caramelized onions

La quercia prosciutto, pepper jam, local cheese blend

Local cheese blend of quark, prairie breeze, frisian farms gouda

Ham, bacon, mornay sauce, sunny side up egg, local cheese blend

See server

Coyote run farms ground beef patties. Local cheese blend. Caramelized onions. B&b pickles, house mustard

Berkwood ham, local cheese blend, roasted red peppers, red pepper aioli, greens on south union ciabatta roll

Raclette, big fork bacon sausage, house b&b pickles, pickled red onions, house mustard on south union ciabatta roll

Ferndale roast turkey, sour cherry jam, fromager daffinois. Salad greens, sp07h union ciabatta

Aquavit, tomato, carrot, herb & spice blend, pickles served with a shorty beer back

Rum blend, amaretto, dry curaçao, lemongrass orgeat, woodruff, lime

Hayman's royal dock gin, house tonic syrup. Sparkling water, seasonal garnish

Sipsmith gin, st germain, crème de violette, passionfruit, lemon, splakling rosé

Aviation gin, cinnamon, lime, rose water, luxardo cherry spritz

Bourbon, torched sugar, vanilla, angostura, regan's orange

Irish whiskey. Cognac, dolin dry, raspberry, lemon, egg white

Orange zest infused gin, contratto apertif, dolin rouge, crème de pêche

Laird's, dry curaçao, chartreuse, lime, peychaud's bitters

Branson cognac, door county cherry, candied orange, angostura, regan's orange, bubbles

Organic black tea

Coppenhagen tea co.

Sheeder cloverleaf dairy

Sheeder cloverleaf dairy

Alcohol free chardonnay

Handcrafted in knoxville, iowa

Gas water, q & a grenadine

All natural grown-up soda ask server for flavors

Mountain valley

Lagunitas

Rotating selection of non alcoholic beers (see server for selections)

Selection of three meats,served with jam, mustard, spanish almonds, piparra peppers, cornichions and crackers (serves 2-3)

Cherry lambic 6.5% boon

5.5% crooked stave

Huge stout w/ coconut & map 12% evil twin

Russian imperial stout 11% haandbryggeriet

Saison 6% grassroots

Unfiltered lager 5.2% mahr's

Kolsch 4.8% reissdorf

Session saison 4.2% stillwater

Ipa 6% stillwater

Session ipa 4.5% evil twin

Biere de garde 6.4% stillwater

Dark mild 4.7% lion bridge

Cherry sour 5% prairie artisan

Blood orange sour 3.5% evil twin

Black lager 5.4% monchshof

Cider 6.2% argus

Pear cider 5.9% aurgus

Lambic 6.5% boon

6% renaissance

Barrel aged milk stout 13% against the grain

Baltic porter 10.5% pöhjala

Margarita mead 6.5% b. Nektar

Cider with cherry 6.4% b. Nektar

Saison 6% blaugies

Hoppy sour ale 7.5% to 0l

Fresh hop ipa 6.1% surly

Double ipa 8% omnipollo

Dampfbier 5.3% local option

Smoked pork ribs, bacon greens, turnip slaw, pickles, smoked peach bbq sauce

Cheesy polento stuffed pepper, smoked red pepper sauce, black bean puree, barley pilaf

Fried chicken & apple mousseline/apple chutney/micro salad

Pork & apple sausage agnolotti/pork consommé .

Apple & emmentaler tarte tatine

Brandy poached apple/whey caramel

Mushroom consommé/pacific oyster/pickled hen of the woods

Chicken liver mousse/puff pastry/pickled grapes/ quatre pieces

Smoked chicken and mussel terrine/micro salad

Lamb and cheese empanada/green tomato salsa verde/lime crema

Pleasant ridge reserve apple hand pie/pleasant ridge reserve tuille

House bacon/house sausage/fried potatoes/reading raclette/fried egg

Sweet potato pancake/fried chicken/house hot sauce/iowa maple syrup/crispy sweet potatoes

4 eggs/roasted mushrooms/goat cheese/truffle cheese