Cheen Huaye - Southern Mexican Cuisine Menu

Roasted tomato, onions, cilantro.

Mashed avocado, chopped onions, serrano chile, fresh cilantro, and lime juice. Served with chips & salsa.

Corn on the cob, chipotle mayonnaise, Cotija cheese, Tajín.

Tomato based soup, avocado, queso fresco, crema, crispy tortilla strips.

Creamy avocado soup with chicken broth, lime, garlic, onion, tomato, and cilantro, typically garnished with fresh avocado slices and crispy tortilla strips.

Crispy tostones, refried beans, melted cheese guacamole, pico de gallo, crema.

Served with corn or flour tortillas, Chihuahua cheese, pico de gallo.

Flour tortilla filled with melted cheese, typically includes lettuce, tomato, and sour cream.

Shrimp.

Grilled steak, mixed greens, cherry tomatoes, sautéed onions, green bell peppers, corn pico, guacamole, and fresh cilantro with cilantro-lime vinaigrette.

Grilled shrimp with romaine lettuce, purple cabbage, mixed vegetables, and cilantro aioli, topped with pickled red onions.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Roasted poblano pepper stuffed with cheese, topped with fresh cilantro, and served in a rich tomato sauce.

3 Yucatán-style baked pork in banana leaf, guacamole, red pickled onions, and black beans.

Crispy corn tortilla filled with chicken tinga, topped with julienne lettuce, guacamole, cream,and queso fresco. served with refried beans

3 braced beef marinated in dry chiles, cheese, onions, cilantro, green salsa, and birria broth.

3 grilled mahi-mahi, pickled onions, chipotle aioli guacamole, salsa macha, and black beans.

Juicy beef tacos with your choice of meat temperature. Rare to well done.

Grilled arrachera steak and melted cheese in a tortilla, typically garnished with onions and cilantro.

Grilled skirt steak, guacamole, refried black beans, cambray onion, Cotija cheese, and salsa macha.

Grilled skirt steak, topped with refried black beans, melted cheese, pico de gallo, chipotle aioli, rice & plantains.

Grilled octopus, esquites, guacamole, refried black beans, cheese chile relleno, cambray onion, and Cotija cheese.

Inspire from Mexico City, marinated pork in different spices and chiles, grilled pineapple, and onions. Cilantro, onions, guacamole, salsa verde, corn tortillas.

Juicy grilled meat with customizable doneness. Choices include Rare, Medium Rare, Medium, Medium Well, and Well. flavors.

Tender steak strips, sautéed bell peppers, onions. Choice of flour or corn tortillas.

Shrimp with choice of flour or corn tortillas.

Vegetarian.

Grilled mahi-mahi with bell peppers, onions, tomatoes, and tortillas.

Homemade Mexican custard topped with caramel sauce and fresh fruit.

Banana wrapped in a flour tortilla, deep-fried, topped with honey, cinnamon, chocolate syrup, and whipped cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Chopped fresh cilantro, an aromatic herb commonly used in salads, marinades, and sauces, adding a bright, citrusy flavor to dishes.

Grilled or pickled jalapeño peppers, providing a spicy kick to complement any meal.

Shredded monterey jack and cheddar cheese blend.

Crispy, golden side order of seasoned chips, perfect for dipping.

Fresh side salsa to add flavor to your meal.

Hand-pressed corn tortillas, traditionally made, ideal for complementing your meal.

House-made sour cream, typically includes a hint of lime and salt.

Pickled onions with a tangy vinegar base, typically featuring hints of garlic and jalapeños.

House-made flour tortilla, soft and pliable, ideal for wrapping or accompanying your favorite dishes.

Made with fresh habanero peppers, this side dish offers a bold and spicy kick typical of Mexican cuisine.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Fried plantains typically sweet and golden, often enjoyed with a hint of crema.

Red onions pickled in lime juice and vinegar, typically seasoned with oregano, salt, and pepper.

Seasoned steamed grains, perfect as a side.

Fresh side salsa to add flavor to your meal.

Smooth and creamy Mexican sour cream, typically used to enhance the flavors of your meal.

White rice typically served with sweet plantains.

Fried plantains, typically sweet and golden brown, drizzled with crema and topped with queso fresco.

Chopped cilantro, typically used to add a fresh, citrusy flavor to various dishes.

Shredded chicken, rice, beans, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

The same great taste but with zero calories.

Refreshing citrus beverage.

750 ml.

750 ml.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Homemade juice made from tamarind pulp, water, and sugar. Sweet and tart flavor.

Sweetened tea made from dried hibiscus flowers, offering a tangy, cranberry-like flavor.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A Mexican soda with a sweet and tangy tamarind flavor.

Refreshing and authentic mandarin-flavored Mexican soda

Mexican carbonated mineral water, lightly flavored with natural fruit essences.

A crisp, refreshing taste you know and love with zero calories.

Sparkling cider made from 100% fresh apples, known for its crisp and refreshing taste.