Cheebo Express Menu

Watermelon, pineapple, grapes, strawberry.

Brioche dipped in our french toast batter, griddled until golden brown, Served with syrup, butter & powdered sugar, Your choice of preserve.

Soft scrambled eggs, cheddar, bonita sauce on a toasted brioche bun.

4 Griddle buttermilk pancakes with syrup, butter & powdered sugar with your choice of preserve.

Mashed avocado mixed with organic chives, organic heirloom tomato, balsamic dressing on focaccia.

2 Eggs, hash browns, bacon or sausage, toast.

2 English muffins with egg, cheddar, sausage patty, kale, jalapeno lime aioli.

Classic pb&j sandwich with grape jelly, dipped in french toast batter, crusted in cornflakes, griddled until golden brown.

Low fat yogurt, strawberry, banana, toasted almonds.

2 eggs, tater tots, chorizo, pico de gallo, queso, jalapeno lime aioli.

Nitrate free bacon, peppers, onions, russet potato, cheddar, fried egg.

2 eggs, tater tots, avocado, caramelized onions, mushrooms, arugula.

2 eggs, chicken breast, roast potato, feta, kale, pesto.

Basil & Olive Oil.

Mixed greens, chickpeas, broccoli, squash, mushroom, zucchini, tomato, mozzarella , provolone, red wine vinaigrette (on the side).

Organic romaine, shaved parmesan, croutons, caesar dressing (on the side).

Organic mixed greens, tomatoes, mozzarella, provolone, grilled chicken, salami, chickpeas, olives, red wine vinaigrette (on the side).

Arugula & fennel with shaved parmesan, pine nuts lemon vinaigrette (on the side).

Grilled chicken, tomatoes, blue cheese crumbles, bacon, chives, egg, blue cheese dressing (on the side).

Grilled chicken, red onion, wontons, peanuts, peas, red cabbage, carrots, sesame seeds, hoisin dressing (on the side).

Organic romaine, boiled egg, tomato, ranch dressing with breaded free range chicken breast tossed in buffalo sauce.

Vegan slaw, vegan mayo, pickles, jalapeno, toasted brioche vegan bun.

Vegan chili, vegan white cheddar, green onion, cabbage, tofu 'sour cream' + jalapeno.

Grilled chicken with cheddar, nitrate free bacon, arugula, tomato, tarragon mayo, served on homemade focaccia.

Country fried chicken breast tossed in buffalo sauce, slaw lemon herb mayo, pickles, brioche bun.

Beer battered north Atlantic cod, slaw, red & white cabbage, lemon herb aioli, brioche bun.

Slow roasted pulled pork, roasted pepper, onion, provolone, whole grain mustard on a brioche bun.

Bacon, arugula, avocado, tomato, lemon herb aioli, rustic sourdough.

Line Caught tuna, cucumber, tomato, onion, mixed greens, lemon herb aioli, rustic sourdough.

Organic chicken, heirloom tomato, arugula, lemon herb aioli, rustic sourdough.

Al dente spaghetti in our homemade fresh tomato, basil & olive oil sauce.

Ground beef in our homemade fresh tomato, basil & olive oil sauce with ricotta.

Spaghetti with 5 jumbo spicy shrimp, red pepper flakes, homemade chicken broth & tomato.

Homemade gnocchi with goat cheese, forest mushrooms, chili flakes browned sage butter & parmesan.

Mushroom, spinach, roasted garlic, cream & basil.