Cheddar's Scratch Kitchen Menu

Six large, crispy coconut shrimp served with our house-made painkiller sauce.

Homemade queso with bacon. Served with our signature ranch.

Go ahead, enjoy two more flaky golden croissants with house-made honey butter.

Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips.

Hand-battered, lightly fried. Served with a side of homemade ranch dressing.

House-fried tortilla chips and house-made salsa.

Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.

Penne pasta, broccoli, homemade alfredo with garlic bread.

Grilled, served over rice. With two sides

A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.

Blackened chicken breast with black beans & rice. Topped with in-house pico de gallo.

Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.

Hand-breaded on Texas toast with country gravy.

Hand-breaded on Texas toast with country gravy.

Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad

Two slices of our classic meatloaf with a heavy pour of our new savory brown gravy.

Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla.

A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.

A half-pound burger served with lettuce, tomato, pickles, onions and cheddar cheese.

A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions

Grilled or coconut shrimp with our hand-breaded tenders.

Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.

Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp

6 oz. center-cut top sirloin with grilled or coconut shrimp. Upgrade to 8 oz. Sirloin for an additional charge

6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. Upgrade to 8 oz. Sirloin for an additional charge

6 oz. center-cut top sirloin and hand-breaded chicken tenders. Upgrade to 8 oz. Sirloin for an additional charge

Center-cut top sirloin grilled over an open flame.

Center-cut top sirloin grilled over an open flame.

Our most juicy and flavorful steak, grilled over an open flame.

Sloooow-smoked in-house with signature rub, grilled with honey BBQ sauce. With two sides. Available in Half Rack or Full Rack

Our biggest steak weighing in at 16 oz. is well marbled, juicy and grilled to perfection. Topped with garlic butter for extra flavor.

This juicy and flavorful 16 oz. USDA Choice ribeye is fire-grilled and topped with our house-made garlic butter.

Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.

Eight large, crispy coconut shrimp served with our house-made painkiller sauce. With fries and coleslaw.

Two fillets topped with grilled pineapple and in-house pico de gallo over rice. Served with two sides.

Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides

Grilled, blackened or bourbon-glazed over rice. With two sides. Available in 5oz or 8oz

Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing

Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing

5 oz. blackened salmon fillet, strawberries, parmesan cheese, candied pecans. With house-made strawberry vinaigrette.

Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl or Cup

Hand-breaded tenders with home-made ranch. With one side

American cheese on Texas toast. With one side

A quarter-pound burger served plain or with American cheese. With one side

Penne pasta with creamy alfredo sauce. Served with garlic bread.

Four crispy shrimp served with house-made pineapple dipping sauce. With one side

Grilled or BBQ chicken over rice. With one side

Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.

A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.

A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts.

Hand-breaded buttermilk fried chicken on a toasted bun with pickles and mayo. With fries.

This vegetarian philly has sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese. With fries.

Blackened chicken breast with black beans & rice. Topped with handmade pico de gallo.

Three pieces of beer-battered white fish lightly fried, with tartar sauce. With fries.

Filled to the brim with roasted chicken, vegetables and our homemade cream sauce with a light, flaky crust. With a house salad.

Grilled steak, sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese.

One 6 oz. skirt steak topped with house-made chimichurri, served with black beans & rice and fried plantains. Recommend skirt steak prepared medium.