Cheddar's Scratch Kitchen Menu

2697 Wilma Rudolph Blvd, Clarksville, TN 37040
  • Weekday Lunch

    • Classic Cheeseburger

      A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions. With fries.
    • Classic Chicken Sandwich

      Hand-breaded buttermilk fried chicken on a toasted bun with pickles and mayo. With fries.
    • Veggie Philly

      This vegetarian philly has sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese. With fries.
    • Cajun Chicken Bowl

      Blackened chicken breast with red beans & rice**. Topped with handmade pico de gallo.
    • Fish And Chips

      Three pieces of beer-battered white fish lightly fried, with tartar sauce. With fries.
    • Chicken Pot Pie

      Filled to the brim with roasted chicken, vegetables and our homemade cream sauce with a light, flaky crust. With a house salad.
    • Philly Cheesesteak

      Grilled steak, sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese.
    • Grilled White Fish

      Single white fish fillet grilled with lemon pepper seasoning or blackened over rice. With two sides.
  • Shareable Appetizers

    • Chips & Homemade Queso

      House-fried tortilla chips, queso and handmade salsa. It’s BACK! Add seasoned ground beef for free. 1080 cal
    • Buffalo Beer-Battered Shrimp

      Six large, crispy beer-battered shrimp topped with homemade buffalo sauce and served with our buttermilk ranch.
    • Cheddar's Cheese Fries

      Cheddar, jack cheese and bacon. Served with homemade ranch dressing.
    • Honey Butter Croissants

      Go ahead, enjoy two more flaky golden croissants with house-made honey butter.
    • Cheddar's Trio Sampler

      Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips.
    • Wisconsin Cheese Bites

      Hand-battered, lightly fried. Served with a side of homemade ranch dressing.
    • Santa Fe Spinach Dip

      House-fried tortilla chips and house-made salsa.
  • Signature Margaritas

    • Classic Mule

      Tito's Vodka, lime juice and ginger beer
    • Coconut Pineapple Mule

      A mule with a tropical twist. Malibu coconut rum, pineapple juice, ginger beer and a toasted coconut rim.
    • Texas Margarita

      Made with gold tequila and fine liqueurs, served on-the-rocks or frozen
    • Grande Top Shelf Margarita

      Sauza Gold tequila, Grand Marnier, on-the-rocks or frozen, also in strawberry or sangria swirl.
    • Strawberry Texas Frozen Swirl

      Frozen Texas margarita swirled with strawberries.
    • El Patr√≥N Margarita

      Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks.
    • Maui Margarita

      Half strawberry, half mango, frozen margarita accented with kiwi and a shot of DeKuyper cactus juice
    • Sangria Texas Frozen Swirl

      Frozen Texas margarita swirled with Beso Del Sol sangria.
  • Hand-Crafted Cocktails

    • Island Tiki

      Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao.
    • Presidente Sangria

      Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges.
    • Cheddar's Long Island Iced Tea

      House liquors, sweet & sour and a splash of Coca-Cola®.
    • Texas Sweet Tea

      Firefly Sweet Tea vodka, amaretto, lemonade and more vodka.
    • Cheddar's Painkiller

      Limit Two per guest. Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg.
    • Victory Lane

      Savor the sweet taste of victory. Fireball Cinnamon Whiskey, Amaretto, crandberry and pineapple juices. Served with a color-changing passion fruit syrup,
  • Draft Beer

    • Bud Light

      Available in Pint (16 oz) or Pilsner (23 oz).
    • Blue Moon

      Available in Pint (16 oz) or Pilsner (23 oz).
  • Domestic Beer

    • Budweiser

    • Bud Light

    • Miller Lite

    • Coors Light

    • Michelob Ultra

  • Imported Beer

    • Corona Extra

    • Corona Light

    • Dos Equis

    • Heineken

    • Modelo Especial

    • Stella Artois

  • Premium Beer

    • New Belgium Fat Tire

    • Samuel Adams

    • Angry Orchard

  • Sweet Whites / Blushes

    • Royal Post, Sweet Ros√©, CA

      Available in Glass, Bottle
    • Sparkling Prosecco, Cupcake, Italy (Split)

      Available in Glass, Bottle
    • Moscato, Cavit, Italy

      Available in Glass, Bottle
  • Whites

    • Pinot Grigio, Ecco Domani, Italy

      Available in Glass, Bottle
    • Chardonnay, Yellow Tail, Australia

      Available in Glass, Bottle
    • Chardonnay, Kendall-Jackson Vintner's Reserve, CA

      Available in Glass, Bottle
  • Reds

    • Pinot Noir, Mark West, CA

      Available in Glass, Bottle
    • Merlot, Fetzer Eagle Peak, CA

      Available in Glass, Bottle
    • Cabernet Sauvignon, Barefoot, CA

      Available in Glass, Bottle
    • Cabernet Sauvignon, Beringer Founders' Estate, CA

      Available in Glass, Bottle
  • Chicken

    • Dijon Chicken & Mushrooms

      Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over seasoned rice. With two sides.
    • Key West Chicken & Shrimp

      Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.
    • Grilled Chicken Alfredo

      Penne pasta, broccoli, homemade alfredo with garlic bread.
    • Lemon Pepper Chicken

      Grilled, served over rice. With two sides
    • Herb Roasted Chicken

      Whole roasted chicken cut into quarters, perfectly seasoned and finished on the grill.
    • Chicken Tender Platter (No. 8 Special)

      A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
  • Comfort Food

    • New Orleans Pasta

      Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
    • Country Fried Chicken

      Hand-battered on Texas toast with country gravy.
    • Country Fried Steak

      Hand-battered on Texas toast with country gravy.
    • Vegetable Plate

      House salad or bowl of homemade soup with four made-from-scratch sides
    • Homemade Chicken Pot Pie

      Scratch-made cream sauce, vegetables, chicken, light flaky crust. With a house salad
    • Homestyle Meatloaf

      It’s back! Two slices of our classic meatloaf with a heavy pour of our new savory brown gravy.
  • Scratch Sandwiches & Half-Pound Burgers

    • Monte Cristo

      Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar.
    • Buffalo Chicken Wrapper

      Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla.
    • Buttermilk Fried Chicken Sandwich

      Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese.
    • Smokehouse Burger

      A half-pound burger served with bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
    • Classic Burger

      A half-pound burger served with lettuce, tomato, pickles, onions. Add cheddar cheese for an additional charge
    • Bacon Cheeseburger

      A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions
  • Combinations

    • Chicken Tenders & Shrimp

      Grilled or beer-battered shrimp with our hand-breaded tenders.
    • Ribs & Chicken Tenders

      Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders.
    • Ribs & Shrimp

      Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp
    • Top Sirloin Steak & Shrimp

      6 oz. center-cut top sirloin with grilled or beer-battered shrimp. Upgrade to 8 oz. Sirloin for an additional charge
    • Top Sirloin Steak & Ribs

      6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. Upgrade to 8 oz. Sirloin for an additional charge
    • Top Sirloin Steak & Chicken Tenders

      6 oz. center-cut top sirloin and hand-breaded chicken tenders. Upgrade to 8 oz. Sirloin for an additional charge
  • Steaks & Ribs

    • Bone-In Ribeye

      This juicy and flavorful 16 oz. USDA Choice ribeye is fire-grilled and topped with our house-made garlic butter.
    • 6 Oz. Fire Grilled Sirloin

      Center-cut top sirloin grilled over an open flame.
    • 8 Oz. Fire Grilled Sirloin

      Center-cut top sirloin grilled over an open flame.
    • 14 Oz. Ribeye

      Our most juicy and flavorful steak, grilled over an open flame.
    • Fall-Off-The-Plate Baby Back Ribs

      Sloooow-smoked in-house with signature rub, grilled with honey BBQ sauce. With two sides. Available in Half Rack or Full Rack
  • Seafood

    • Grilled Shrimp Alfredo

      Penne pasta, broccoli, blackened shrimp, homemade alfredo with garlic bread.
    • Cornmeal White Fish Platter

      Hand-breaded, lightly fried, with tartar sauce. With two sides.
    • Grilled White Fish

      Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. With two sides
    • Beer-Battered Shrimp Platter

      Eight large, crispy beer-battered shrimp served with cocktail sauce. With two sides.
    • Creamy Garlic Tilapia & Shrimp

      Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. With two sides
    • Grilled Salmon

      Grilled, blackened or bourbon-glazed over rice. With two sides. Available in 5oz or 8oz
  • Salads & Soup

    • Grilled Chicken Pecan Salad

      Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. With honey mustard dressing
    • Crispy Chicken Tender Salad

      Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. With honey mustard dressing
    • Caesar Pasta Salad

      Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. Available with Chicken or Salmon
    • Signature Soup - Baked Potato Soup

      Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl or Cup
  • Made-From-Scratch - Sides

    • Broccoli Cheese Casserole

    • Loaded Baked Potato

    • Idaho Mashed Potatoes

    • French Fries

    • Southern Green Beans

    • Fresh Steamed Broccoli

    • Red Beans & Rice

    • Sweet Baby Carrots

    • Seasoned Rice

    • Freshly Made Coleslaw

    • Buttered Off-The-Cob Corn

    • Cheese & Bacon French Fries

    • Cheese & Bacon Mashed Potatoes

    • Loaded Baked Potato W/ Bacon

  • Kids

    • Chicken Tenders

      Hand-breaded tenders with home-made ranch. With one side
    • Grilled Cheese

      American cheese on Texas toast. With one side
    • Junior Burger

      A quarter-pound burger served plain or with American cheese. With one side
    • Penne Pasta Alfredo

      Penne pasta with creamy alfredo sauce. Served with garlic bread.
    • Fried Shrimp

      Four crispy shrimp served with cocktail dipping sauce. With one side
    • Grilled Chicken

      Grilled or BBQ chicken over rice. With one side
  • Desserts

    • Cheddar's Legendary Monster Cookie

      Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
    • Classic Cheesecake

      A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.
    • Hot Fudge Cake Sundae

      A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts.
    • Carrot Cake

      Your new favorite dessert. A generous slice of carrot cake, layered with cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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