Cheddar's Scratch Kitchen Menu

Six large, crispy coconut shrimp served with our house-made painkiller sauce. (600 cal)

Cheddar, jack cheese and bacon. (2310 cal). Served with homemade ranch dressing (370 cal)

Go ahead, enjoy two more flaky golden croissants with house-made honey butter. (440 cal)

Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips. (2360 cal)

Hand-battered, lightly fried. (1200 cal). Served with a side of homemade ranch dressing. (220 cal)

House-fried tortilla chips and house-made salsa. (1300 cal)

Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. (750 cal). With honey mustard dressing (370 cal)

Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. (860 / 940 cal). Available with Chicken or Salmon*

Diced potatoes, celery, onions, cheddar cheese, crispy bacon. (570 / 330 cal). Available in Bowl or Cup

Grilled, served over rice. (520 cal). With two sides

Enjoy NASCAR driver Tyler Reddick's favorite meal: hand-breaded, made to order. Choose from classic, Buffalo or honey hot. (1050 - 1250 cal). With fries and coleslaw (630 cal)

Hand-battered on Texas toast with gravy. (610 / 1030 cal). Served with mashed potatoes and Southern green beans (220 cal). Available in Single or Double

Hand-breaded on Texas toast with gravy. (1030 cal). Served with mashed potatoes and Southern green beans (220 cal)

House salad or bowl of homemade soup with four made-from-scratch sides. (560 - 1960 cal)

Scratch-made cream sauce, vegetables, chicken, light flaky crust. (940 cal). With a house salad (140 cal)

Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla. (1520 / 1830 cal)

Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, tomato, mayo and American cheese. (940 cal)

Bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions. (1000 cal)

Lettuce, tomato, pickles, onions. (700 cal). Add cheddar cheese (80 cal) for an additional charge

Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. (1050 cal)

Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. (1540 cal)

Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp. (1120 / 1250 cal)

6 oz. center-cut top sirloin with grilled or coconut shrimp. (560 / 690 cal). Upgrade to 8 oz. Sirloin* (Add 80 cal) for an additional charge

6 oz. center-cut top sirloin with a half rack of our slow-smoked baby back ribs. (1070 cal). Upgrade to 8 oz. Sirloin* (Add 80 cal) for an additional charge

6 oz. center-cut top sirloin and hand-breaded chicken tenders. (980 cal). Upgrade to 8 oz. Sirloin* (Add 80 cal) for an additional charge

Center-cut top sirloin grilled to your liking. (330 cal)

Tender ribeye steak grilled to your liking. (890 cal)

Homemade rub, slow-smoked in-house, grilled with honey BBQ sauce. (810 / 1630 cal). With fries and coleslaw (630 cal). Available in Half Rack or Full Rack

Hand-breaded, lightly fried, with tartar sauce. (1080 cal). With fries and coleslaw (630 cal)

Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. (490 / 510 cal). With two sides

Eight large, crispy coconut shrimp served with our house-made painkiller sauce. (770 cal). With fries and coleslaw (630 cal)

Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. (600 cal). With two sides

Grilled, blackened or bourbon-glazed over rice. (440 - 750 cal). With two sides. Available in 5oz** or 8oz**

(430 cal)

(160 cal)

(460 cal)

(60 cal)

(100 cal)

(230 cal)

(35 cal)

(150 cal)

(170 cal)

(110 cal)

A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée. (760 cal)

A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts. (2510 cal)

American cheese on Texas toast. (420 cal). With one side

A quarter-pound burger served plain. (450 cal). With one side

Penne pasta with creamy alfredo sauce. Served with garlic bread. (700 cal)

Four crispy shrimp with house-made pineapple dipping sauce. (440 cal). With one side

Grilled or BBQ chicken over rice. (280 / 390 cal). With one side

Our signature Frozen Texas Margarita, swirled with watermelon purée and topped with fresh-cut watermelon

Tender center-cut top sirloin grilled to your liking. Served with two sides

Hand-battered, lightly fried. Served with a side of homemade ranch dressing

Sauza Conmemorativo Añejo tequila, Grand Marnier, on-the-rocks or frozen, also in strawberry or sangria swirl. (450 - 540 cal)

Frozen Texas margarita swirled with strawberries. (420 cal)

Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. (230 cal)

Half strawberry, half mango, accented with kiwi and a shot of DeKuyper cactus juice. (470 cal)

Frozen Texas margarita swirled with Beso Del Sol sangria. (390 cal)

Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (170 cal)

House liquors, sweet & sour and a splash of Coca-Cola®. (230 cal)

Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal)

Limit Two per guest. Pusser's rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (350 cal)

Available in Pint (16 oz) or Pilsner (23 oz). (200 / 290 cal)

(100 cal)

(100 cal)

(100 cal)

(100 cal)

(100 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(150 cal)

(200 cal)

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Choose classic iced tea or make it your own with peach, raspberry, strawberry or mango flavor. (140 - 220 cal)

100% Colombian coffee. (0 cal)