Checkered Past Winery - Wine Pub & Wine Tasting Menu

4.8

(175+ Reviews)

Boards
- Cheese Board
  Four artisan cheese served with lahvosh crackers, dried fruit, mango chutney, fig preserves, and candied pecans.
  $16.00
- Charcuterie Board
  Prosciutto di Parma, duck salami, hot capicola, and genoa salami, served with seasonal toasted focaccia, olive tapenade, cornichons, and walnuts.
  $16.00
Small Plates
- Baby Arugula Salad
  Baby arugula, tomatoes, apples, blue cheese, and candied pecans with pomegranate vinaigrette.
  $12.00
- Goat Cheese Stuffed Peppadew Skewers
  $11.00
Flatbread Pizzas
- Rudi's Double Meat
  Hot capicola, pork salami, marinated tomatoes, and fresh mozzarella.
  $14.00
- Black And Blue
  Olive tapenade, blue cheese, red onion, and fresh mozzarella.
  $14.00
Breads & Spreads
- Herbed Goat Cheese Spread
  Served with seasoned toasted flatbread wedges and pretzel bread.
  $10.00
- Kalamata Tapenade
  Served with seasoned toasted flatbread wedges and pretzel bread.
  $6.00
Sides & Desserts
- Deluxe Mixed Nuts
  $7.00
- Sticky Toffee Pudding Cake
  $9.00