CheapSteaks Menu

House made chickpea salad with red onions, cucumbers, lemon & olive oil.

Deep fried brussels with bacon finished with lemon parmesan

Cheapsteaks' signature fries tossed with fresh Parmesan and truffle oil.

Iceberg lettuce, cherry tomatoes, red onions, croutons and choice of ranch dressing or oil & balsamic

Penne pasta with smoked gouda cream sauce and home made chicken crackling crumbs.

Grilled salmon fillet served with mashed sweet potatoes and green beans.

Succulent grilled shrimp, seasoned with herbs and spices, and served on skewers with a lemon wedge.

Tender grilled chicken skewers, seasoned with herbs and spices.

Fresh, cubed shrimp marinated in citrus juices with red onion, cilantro, and a hint of jalapeño. Served with crispy tortilla chips.

6 oz beef patty, American cheese, shredded lettuce & grilled onions, chopped onions, pickles. Served with parmesan truffle fries

Served with cocktail sauce and parmesan truffle fries

Home made rich custard base topped with a layer of hardened caramelized sugar

A serving of tater tots topped with melted cheese dip, chili, bacon, red onions and cilantro. Served with ketchup and our homemade spicy ranch. Our favorite!!

Shaved ribeye, grilled onions, American cheese on a jalapeño cheddar roll. Served with an A-1 packet.

Tanqueray Gin, lemon juice, honey syrup, orange bitters.

Maker's Mark whiskey, simple syrup, Angostura/Orange/Cherry Bitters.

Tito's vodka, St. Germain Elderflower liqueur, fresh strawberry puree, lemon, simple syrup, Champagne topper.

Monopolowa vodka, dry vermouth, up & shaken with cocktail onion.

Espolon Blanco tequila, Triple Sec, lime juice, simple syrup, salted rim served up in Collins glass with Grand Marnier floater.

Mango margarita on the rocks with a Tajin rim.

House Green Tea shot.

Imperial Red Ale, 9% ABV

IPA, 6.2% ABV

Wheat Ale, 7.0% ABV

Watermelon Cider, 5.0% ABV

Lager, 4.3% ABV

New England Double Dry Hopped, 6.5% ABV

2021, Italy

California

California