Restaurant, specialized in a wine-braising method, featuring accents of Zhejiang vinegar and Shaoxing rice wine, and dishes consisting mainly of pork and seafood to create simultaneously complex, delicate, and fresh flavors with varying textures.
Know a great happy hour or special for this location?
Suggest an edit
19 St Marks Pl, New York, NY 10003
© 2025 Checkle, Inc
Privacy
Terms