Che Fico Alimentari Menu

Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D.O.P. olive oil are organic and harvested by hand. This D.O.P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold, with a fruity aroma and an almond aftertaste.

Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It's prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. This oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor.

This hot chili extra virgin olive oil brings out the flavor of the unique Calabrian chili while keeping the richness of olive oil. Add it to your favorite Italian recipes for a spicy twist.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

1 lb of organic red popcorn that pops white!

Whole or crushed, these are a staple in our kitchens and a favorite among chefs.

The perfect blend of sweet, Peperoni di Senise, and super-hot, Diavolicchi Peppers.

Organic, sliced and dried garlic