Chè Dessert Menu

Halo-Halo typically includes a vibrant mix of shaved ice and evaporated milk, topped with a variety of ingredients such as sweetened beans, fruits, jello, purple yam, and flan.

Chè mã lai, a Malaysian dessert soup, features a sweet blend of beans and possibly tapioca or jelly, enriched with coconut milk to create a comforting treat.

Bánh Mì Nướng Muối Ớt.

Phá Lấu. Add Bread or Ramen Noodle for an additional charge.

Banh mi Viet Nam

A vibrant blend of sweet beans, jelly, fruits, and coconut milk, creating a colorful and delightful treat.

Bột Chiên.

Customize with choice of flavors like hokkaido, green tea, or mango, and add toppings ranging from tapioca to aloe vera.

A creamy blend of coconut milk, mixed fruits, and chewy tapioca, topped with crunchy peanuts.

Bắp Xào Bơ.

Banh mi Viet Nam

Gỏi Đu Đủ Khô Bò.

Soup Cua.

Bánh Tráng Tron

Bánh Mì Nướng Muối Ớt.

Bột Chiên.

Phá Lấu. Add Bread or Ramen Noodle for an additional charge.

Phá Lấu Xào Me. Add Bread or Ramen Noodle for an additional charge.

Bún Chả Hà Nội.

Bò Kho. Add Rice, Noodle or Bread for an additional charge.

Bánh Canh Cua.

Bún Riêu.

Vermicelli Soup w/Fermented Fish & Seafood. Bún Mắm.

Canh Bún.

Bún Bò Huế.

Bún Chả Cá Thái.

Hủ Tiếu Thập Cẩm.

Crispy fish cakes made from corn and fish, served with fresh cilantro, sliced cucumbers, and a side of sweet chili sauce and mayonnaise.

Gỏi Đu Đủ Chay.

Bánh Mì Nướng Muối ớt.

Hủ Tiếu Chay.

Cà Ri Đậu Hũ. Add Rice, Bread or Rice Noodle for an additional charge.

Bún Bò Huế Chay.

Bún Đậu Hủ Thái.

Bún Chay.

Xôi Lá Cẩm Sầu Riêng.

Avocado ice cream accompanied by fresh avocado slices, typically garnished with a selection of crunchy toppings for a varied texture.

Smooth and creamy flan topped with a rich caramel glaze.

Tra Xanh Bot Bien

Sua tuoi Duong Den

Vietnamese coffee, choice of hot or cold, served with sweetened condensed milk.

Choice of hot or cold drip coffee.

Sữa Đậu Xanh.

Corn-infused milk, served hot or cold.

Peanut milk blended with coconut milk, served hot or cold.

Trà Sra Trà Xanh.

Ca Phe Bot Bien

Sâm Dứa Sữa.

Ca Phe Xay

Yaua Viet Quat

Creamy yogurt infused with the sweet and tart essence of fresh passion fruit.

A blend of various fruits typically served with creamy yogurt.

Ya ua Nep Cam

Guilinggao, a traditional jelly made from the essence of turtles, is sweetened with honey and served with a creamy coconut milk base.

Mung bean and aloe vera combined in a sweet soup, often enriched with coconut milk and sweetened to taste.

A harmonious blend of silky panna cotta, smooth tofu, and classic flan, each element bringing its own unique texture and taste to this dessert trio.

A sweet soup inspired by Singaporean flavors, typically includes a blend of tropical fruits, jelly, and a light, sweetened broth.

Guilinggao served with a gentle sweetness from honey, complemented by the richness of coconut milk.

Cendol with red bean, also known as bánh lọt đậu đỏ, combines pandan-flavored jelly, sweet red beans, and coconut milk in a refreshing dessert soup.

Cendol with water chestnut tapioca, typically includes pandan jelly, coconut milk, and sweetened water chestnuts, inspired by the Vietnamese dessert bánh lọt hạt lựu.

Pandan jelly and water chestnut tapioca combine in a sweet soup, offering a unique texture and taste experience, typically served with a coconut milk base.

Grass jelly served with basil seeds, offering a subtly sweet taste and a refreshing texture.

Cendol and basil seeds, also known as bánh lọt hạt é, is a refreshing dessert soup combining jelly-like cendol, aromatic basil seeds, and typically served with coconut milk.

Mung beans paired with pandan jelly in a sweet soup, typically includes coconut milk.

Taro and pandan jelly typically served in a sweet coconut milk base.

A delightful mix of sweet beans, pandan jelly, and creamy coconut milk, presented in a vibrant trio of colors for a refreshing taste experience.

Mung beans gently simmered with coconut milk, offering a simple yet satisfying sweet treat.

A silky, molded cream dessert often paired with a delicate almond-flavored gelatin, embodying the essence of chè khúc bạch.

Italian-style panna cotta, a silky, creamy dessert, accompanied by a medley of fresh fruits, offering a refreshing contrast.

Silken tofu, mixed with a variety of ingredients such as beans, jelly, and fruits, in a sweet coconut milk-based soup.

Grass jelly served with a blend of lychee, bánh lọt (pandan-flavored jelly noodles), and sương sáo hột é, creating a refreshing dessert soup.

Fresh coconut flesh, bánh lọt (a type of jelly noodle), hột é (water chestnuts in syrup), and nhãn nhục (dried longan) combined in a sweet coconut base.

Halo-Halo typically includes a vibrant mix of shaved ice and evaporated milk, topped with a variety of ingredients such as sweetened beans, fruits, jello, purple yam, and flan.

A refreshing blend of mixed fruits, often including tropical varieties, served in a sweet, aromatic syrup, embodying the essence of Vietnamese chè trái cây tradition.

Mung beans and durian come together in this traditional Vietnamese dessert soup, offering a unique blend of textures and flavors.

A vibrant blend of sweet beans, jelly, fruits, and coconut milk, creating a colorful and delightful treat.

A creamy blend of coconut milk, mixed fruits, and chewy tapioca, topped with crunchy peanuts.

Chè mã lai, a Malaysian dessert soup, features a sweet blend of beans and possibly tapioca or jelly, enriched with coconut milk to create a comforting treat.

Layered with smooth yogurt and a medley of fresh fruits, this parfait typically includes a variety of textures and flavors, often garnished with granola for a crunchy finish.

A Vietnamese sweet soup combining various beans, seaweed, lotus seeds, and longan in a light, sweet broth.

Sweet longan fruit combined with refreshing jelly, typically served in a light, sweet broth for a unique dessert experience.

A harmonious blend of various beans, typically served in a sweet and creamy coconut milk base, creating a satisfying dessert experience.

Anmitsu combines agar jelly, fruits, and sweet red bean paste, typically served with a side of black sugar syrup.

A harmonious blend of select ingredients known for their beautifying properties, served in a sweet, soothing liquid.

Cambodian sweet dessert typically includes a blend of tropical fruits, tapioca pearls, and coconut milk, creating a sweet soup that offers a taste of Cambodia's culinary traditions.

A refreshing blend of pandan-flavored jelly, sweetened red beans, and coconut milk, typically served with shaved ice and a drizzle of palm sugar.

Grass jelly and mung beans combined in a sweet soup, typically complemented by coconut milk or a similar creamy base.

Guilinggao, a traditional Chinese jelly made from turtle shell and herbal ingredients, is paired with a creamy flan, topped with caramel sauce.

A delightful blend of palm seeds, typically paired with a mix of jellies and coconut milk, creating a sweet and tropical taste experience.

Pomelo pearls dessert combines sweetened pomelo segments with chewy tapioca pearls, typically served in a light, fragrant syrup.

Crystal Boba, Coconut Jelly, Taro Paste , Mungbean Paste, Potato Tapioca and Flan

Smashed young coconut typically includes tender coconut flesh and aromatic coconut water, served as a refreshing dessert soup.

Soft tofu serves as the base for this sweet combo, typically accompanied by a variety of complementary ingredients like beans, jelly, and sweet syrup.

Milk tea infused with sweet, chewy tapioca pearls, offering a satisfying texture contrast.

Jelly bubble tea typically includes a sweet and chewy jelly, complemented by a base of tea.

Our milk tea is paired with the delicate textures of panna cotta and khúc bach, offering a creamy and refreshing taste with every sip.

Crystal boba typically includes clear, chewy tapioca pearls served in a sweetened tea.

Silky egg pudding typically includes a creamy custard base, often enjoyed in milk tea for its smooth texture.

Milk tea accompanied by popping boba, offering a unique texture contrast with each sip.

Milk tea infused with an assortment of jellies including tapioca, rainbow, lychee, strawberry, mango, and coffee, offering a diverse texture and flavor experience.

A unique blend of milk tea with a hint of mint, complemented by the creamy texture of panna cotta.

Mt & crystal boba tea typically includes a refreshing tea base, complemented by mountain tea flavors and topped with translucent crystal boba pearls.

Milk tea accompanied by both traditional tapioca pearls and the vibrant burst of flavor from popping boba.

Freshly squeezed sugarcane juice blended with ripe strawberries, offering a sweet and refreshing taste.

Durian sugarcane juice combines the unique taste of durian with the sweetness of freshly extracted sugarcane juice.

A refreshing blend made from the juice of pennywort leaves, typically served as a nourishing drink.

A refreshing blend of pennyworth (Gotu Kola) and mung beans, typically enjoyed for its unique taste and nutritional benefits.

Pennyworth and coconut juice, a refreshing blend of naturally sweet coconut and the unique taste of pennyworth (Centella asiatica), typically without added water or sugar syrup.

Tamarind lime juice, or đá me, combines the tangy essence of tamarind with the zesty flavor of lime, typically blended into a refreshing juice.

Freshly prepared watermelon juice, made with 100% natural watermelon, without any added water or sugar syrup.

Freshly squeezed kumquat, offering a sweet yet tangy flavor, with no added water or sugar syrup.

100% lime, no added water or sugar syrup.

Pure guava fruit juice, typically without any added water or sugar syrup, offering a refreshing taste.

Pineapple juice, freshly squeezed from ripe pineapples with no added water or sugar syrup.

Strawberry juice typically consists of freshly squeezed strawberries, often enhanced with a touch of natural sweeteners to highlight the fruit's natural sweetness.

Passion fruit juice made from freshly squeezed natural fruit, offering a tart and tropical flavor profile.

Freshly squeezed orange juice, made from 100% pure oranges with no added water or sugar syrup.

Coconut juice blended with fresh kumquat, offering a unique mix of tropical and citrus flavors.

Coconut juice blended with plum and kumquat, offering a unique mix of tropical and citrus flavors.

Soursop served in a manner that highlights its unique, creamy texture, typically accompanied by a sweet syrup or condensed milk to enhance its flavor.

Durian served in a traditional Trái Cây Dầm style, typically includes fresh durian mixed with a sweet and creamy base.

Strawberries prepared in a manner typical for the "Trái Cây Dầm" category, likely mashed or mixed with a sweet syrup.

Creamy smashed avocado typically includes a variety of jellies, pearls, and possibly other sweet components, served as a refreshing dessert.

Avocado and durian blended, typically includes a mix of creamy avocado and durian chunks, creating a unique flavor profile.

A medley of crushed fruits, often including an array of tropical and seasonal varieties, blended together for a refreshing taste.

(Strawberry, Banana & Mango.

Apple, Honey Dew, Spinach, Kiwi, Cucumber, Celery.

Strawberry, Blueberries, Tangerine, Currants.

Passion Fruit, Peach & Mango.

Passion Fruit, Pineapples & Mango.

Pineapple & Coconut.

Strawberry, Raspberry, Blueberry & Blackberry.

Cantaloupe & Honeydew.

Oreo Cookies & Vanilla Ice Cream.

Spinach, Cucumber, Celery, Cinnamon, Mixed berries & flax seeds.

Berries, Kale, Banana, Flax seed, Pomegranate & Yogurt.

Strawberry, Banana & Coconut Milk.

Blackberries, Currants, Orange, Kiwi, Tangerine & Apple.

Black tea infused with rich black sugar, served with chewy tapioca pearls.

A creamy flan cake with a smooth caramel glaze, offering a rich, custard-like texture and a delicate sweetness.

Smooth caramel-topped custard with a rich, creamy texture.

Fresh sugarcane juice blended with a selection of fruits, typically garnished with a hint of mint or lime for a refreshing twist.

A chè dessert, typically combining unique ingredients such as coconut milk, various jellies, and sweet beans, offering a refreshing and diverse taste experience.

A creamy blend of traditional leche flan, mixed with milk, typically includes a caramel drizzle on top.

A refreshing beverage blending the rich taste of cocoa with the tropical essence of coconut, creating a delightful sip.

Creamy yogurt garnished with fresh strawberries and mint leaves.

A Cambodian dessert that often features a blend of tropical fruits, rice, and coconut milk, bringing a unique taste of Cambodia's sweet culinary tradition.