Che Bello Menu

Vodka marinara and parmesan-reggiano cheese.

Shrimp, sun-dried tomato, artichoke, spinach, garlic tuscan sauce, linguini.

Romaine, parmesan, grape tomato, house croutons, caesar dressing. Add grilled chicken or (3) grilled shrimp for an additional charge.

Marinara and sriracha aioli.

Layers of vanilla sponge and lemon creme. Served with seasonal berries.

Created in a fresh parmesan- reggiano wheel. Add shrimp or chicken for an additional charge.

A traditional cake made with grated carrots and spices, typically includes nuts, and is covered with a cream cheese frosting.

White or red sauce, mozzarella cheese and add up to 4 toppings: pepperoni, sausage, meatball, onion, peppers, sun- dried tomato, pepperoncini, sliced black olives, mushroom. Additional toppings for an additional charge.

Fried calamari and banana peppers served with sweet chili sauce.

Marinara and sriracha aioli.

Four house blended Italian meatballs tossed in a sweet and spicy marinara or house made barbecue sauce.

With bacon, onion, peppers and cheese.

Rotating selection of imported cheese served with grissini breadsticks, marinated olives and blackberry mustard. Serves 2.

Spicy cocktail sauce.

Served with crispy pita.

Romaine, parmesan, grape tomato, house croutons, caesar dressing. Add grilled chicken or (3) grilled shrimp for an additional charge.

Pesto, tomato, arugula, prosciutto, roasted blackberries, sea salt.

Chef's daily creation.

Roasted peppers, sliced tomato, artichoke, arugula, zucchini, tapenade spread. Served with truffle parm fries.

Mortadella, capicola ham, prosciutto, provolone, arugula, house pesto and tapenade. Served with truffle parm fries.

House blend of Italian beef and sausage burger with vodka marinara and mozzarella, brioche bun, lemon garlic aioli. Served with truffle parm fries.

Typically includes lettuce, tomato, onion, and cheese on a toasted bun.

Herbed chicken breast with lettuce, tomato, and honey mustard on a bun.

Baked with mozzarella first, and fresh tomato sauce on top, herbs and sea salt.

Mozzarella, fontina and parmesan with truffle oil and topped with fresh arugula.

White sauce, hickory smoked bacon, mushroom, rosemary and blue cheese.

With extra virgin olive oil, fresh mozzarella and prosciutto.

White or red sauce, mozzarella cheese and add up to 4 toppings: pepperoni, sausage, meatball, onion, peppers, sun- dried tomato, pepperoncini, sliced black olives, mushroom. Additional toppings for an additional charge.

12 oz center cut chop with cognac plum glaze served with spaghetti aglio olio.

Choose between a creamed marinara, or champagne white cream sauce

Creamy mushroom orzo. Try it blackened.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served over spaghetti.

With a pomegranate balsamic drizzle served over parmesan.

Peppercorn crusted NY strip with white wine asiago sauce served over red pepper orzo.

Vodka marinara and parmesan-reggiano cheese.

Shrimp, sun-dried tomato, artichoke, spinach, garlic tuscan sauce, linguini.

Oven roasted potatoes with a barolo au jus.

Children's size pizza loaded with cheese.

Fresh bread, cheese, grilled to a golden brown served with fries.

Fettuccine noodles covered in our house Alfredo sauce and parmesan cheese. Add chicken for an additional charge.

Juicy burger served with lettuce, tomato, pickle, mayonnaise, and ketchup served with fries.

A traditional cake made with grated carrots and spices, typically includes nuts, and is covered with a cream cheese frosting.