Che Ah Chi Menu

apple, fennel, caviar

castelvetrano olives, celery, tear drop peppers, crispy shallot, lemon oil

shaved persimmon, toasted pecans, aged balsamic vinegar, shiso

spice roasted apples, toasted walnuts, pickled squash, ricotta salata, apple cider vinaigrette

chicory greens, confit duck, persimmon, pepitas, five spice vinaigrette

wild mushrooms, grana padano, crispy sage, pepitas

sweet potato and goat cheese gratin, mole roja burnt marshmallow, agave glazed heirloom carrot, amaranth

lemon mushroom velouté, broccolini, toasted almond, popped wild rice

sauce mornay, almond quinoa granola, ritz crumble black garlic aioli, foraged mushrooms

parsnip textures, beet ketchup foraged mushroom, assorted plants

Arizona citrus beurre blanc, almond quinoa granola, broccolini, amaranth greens

creamed leeks, white anchovy, wilted greens burnt Arizona grapefruit

pumpkin gnocchi, foraged mushroom, walnuts mesquite smoked Verde Valley grapes, desert sage, beurre noisette

Ramona Farms polenta, roasted Kalamata olives confit red onion and rosemary confetti, extra virgin olive oil