Che Ah Chi Menu

maple and bourbon glaze, brown butter squash purée, compressed apple, fennel, frisee

roasted apple, butternut squash, mixed greens, apple cider vinaigrette, candied pecans

black kale, watercress, meyer lemon and honey vinaigrette, whipped purple haze goat cheese, manuka honey crumbles

wild mushrooms, grana padano, crispy sage, pepitas

mixed greens, snap pea, watermelon radish, citrus ginger vinaigrette

espresso & cocoa rub, parsnip purée, baby beets, romanesco, pomegranate demi-glace

forbidden rice, baby bok choy, citrus chicken jus

creamed leeks, white anchovy, wilted greens burnt Arizona grapefruit

caramelized peach, arugula, Israeli couscous, orange juniper gastrique

English pea and mint agnolotti, blistered heirloom cherry tomato fava bean, blood orange mornay, pickled watermelon radish, pea tendrils

seared king trumpet mushrooms, spring pea purée, forbidden rice shaved asparagus and rainbow carrot salad, preserved lemon vinaigrette

farro, rainbow carrots, cippolini onions, demi-glace

whipped yukon potatoes, asparagus, demi-glace

garam masala crusted lamb loin, dill roasted potatoes, roasted pepper and olive tapenade, fennel frond salad, brandy date reduction