Chazz Palminteri Italian Restaurant White Plains Menu

Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing Parmesan cheese.

Golden fried rings of squid with spicy marinara sauce.

Pepperoni, tomato sauce and mozzarella

7 pieces served with marinara sauce

A traditional coffee-flavored italian dessert made of mascarpone cheese and ladyfingers.

Homemade pappardelle noodles sauteed in a homemade meat sauce.

Breaded chicken , vodka sauce, and mozzarella

Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

Fresh baked little neck clams with breadcrumbs and mixed herbs.

Prince Edward mussels sauteed in red or white sauce.

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

Meatballs topped with ricotta cheese and tomato sauce.

Blue Point oysters on the half shell served with cocktail sauce.

Shrimp sauteed with chopped spicy peppers, in a light creamy Gorgonzola sauce, served with garlic bread.

Golden fried rings of squid with spicy marinara sauce.

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.

Fried risotto balls stuffed with Parmesan cheese served with tomato sauce.

Homemade bread filled with mozzarella, served with tomatoe sauce

Rich and creamy lobster bisque garnished with succulent lobster meat, fresh chives, and a delicate zucchini flower.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing Parmesan cheese.

Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with Gorgonzola cheese.

Grilled portobello mushroom topped with smoked mozzarella served over baby arugula in a balsamic dressing.

Cherry tomatoes, cucumber, parmesan cheese, and dry blueberries, served with homemade vinaigrette dressing.

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.

Pasta with fresh clams in a red or white wine sauce with fresh herbs.

Homemade ravioli filled with lobster meat, served in a brandy sauce.

Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce.

Squid ink linguini with mixed seafood in a red or white sauce.

Arborio rice with porcini mushrooms in a light truffle sauce

Spinach Fettucine sauteed in a creamy alfredo sauce.

Homemade gnocchi with broccoli rabe and cherry peppers in a pesto sauce

Potato dumplings in a veal ragout sauce topped with shaved Parmesan.

Spaghetti with beef meatballs in a light tomato sauce.

Short rigatoni in our spicy vodka sauce

Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil.

Homemade spinach fettuccini pasta sauteed with lobster tail, scallops, shrimp, in a spicy fra Diavolo sauce with a touch plum tomato

Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and Gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.

Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettuccine.

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce.

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

sauteed in an egg batter with a lemon white wine sauce, served with pasta

Sauteed with mushrooms in a sweet marsala wine sauce

Sauteed veal scaloppini with three different mushrooms in sweet Marsala wine sauce.

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.

12oz. USDA Prime Filet Mignon served with roasted potatoes, mixed vegetables, and with a cognac peppercorn sauce

Grilled USDA prime New York sirloin steak.

Grilled USDA prime beef tenderloin, for 2, served with a cognac peppercorn sauce.

8oz. USDA Prime Filet Mignon served with roasted potatoes, mixed vegetables, and with a cognac peppercorn sauce

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with rigatoni

Fresh mozzarella, ricotta, olive oil, black pepper.

Breaded chicken, tomato sauce and mozzarella

Breaded chicken , vodka sauce, and mozzarella

Breaded chicken, buffalo sauce, mozzarella

Breaded chicken, BBQ sauce and mozzarella

Pepperoni, tomato sauce and mozzarella

Meatballs, tomato sauce, ricotta cheese and mozzarella

Meatballs, sausage pepperoni, tomato sauce and mozzarella

Sausage, peppers, onions, fresh mozzarella, tomato sauce.

Cherry peppers, sausage, mozzarella, tomato sauce, onions.

Stracciatella, prosciutto, balsamic, arugula.

Tomato, fresh mozzarella, artichokes, ham, mushrooms, olives.

Calamari, clams, shrimp, scallops, fresh mozzarella, tomato sauce .

Fresh mozzarella, anchovies, capers, black olives, tomato sauce.

Spinach , cherry tomatoes , kalamata olives , feta cheese , and mozzarella

Fresh mozzarella, cherry tomatoes, pesto sauce.

Mushrooms, fresh mozzarella, mixed herbs, truffle oil.

Mushrooms, broccoli , peppers, onions, tomato sauce and mozzarella

Fresh mozzarella, tomato sauce.

12 pieces served with marinara sauce

7 pieces served with marinara sauce

Broccoli Rabe sauteed with cherry peppers, garlic and oil.

Spinach sauteed in olive oil and fresh garlic.

Asparagus sautéed with garlic and olive oil, typically seasoned to enhance its natural flavors.

Potatoes that have been mashed and mixed with milk, butter and seasoning.

Deep-fried, thinly sliced potatoes, typically seasoned for a crispy, golden finish.

Homemade Buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

Fresh baked little neck clams with breadcrumbs and mixed herbs.

Golden fried rings of squid with spicy marinara sauce.

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

Home made bread filled with mozzarella served with tomato sauce

A creamy soup made with succulent lobster, often enhanced with a touch of sherry and finished with cream.

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Mixed cannellini beans, chopped red onions, roasted peppers tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.

Bucatini served with chopped sweet onions, pancetta, red pepper flakes and fresh plum tomato sauce.

Homemade pappardelle pasta served with traditional Italian meat sauce.

Pasta with fresh clams in a red or white wine sauce with fresh herbs.

Homemade cheese ravioli sauteed in a basil pesto sauce.

Spaghetti with beef meatballs in a light tomato sauce.

Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato.

Shrimp sauteed with fresh plum tomatoes and spicy red pepper flakes served with linguini.

Chicken breast pounded and grilled, served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella.

Chicken breast dipped in eggs sauteed in a white wine lemon sauce.

Veal scaloppini sauteed with capers in a white wine lemon sauce.

Veal scaloppini sauteed in a mushroom Marsala wine sauce.

Pork tenderloin scaloppini sauteed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.

USDA Prime beef burger served with lettuce, tomatoes, onions and fries.

Fresh Mozzarella, ricotta, olive oil, black pepper.

Stracciatella, prosciutto, balsamic, arugula.

Calamari, clams, shrimp, scallops, fresh mozzarella, tomato sauce.

Fresh mozzarella, anchovies, capers, black olives, tomato sauce.

Sausage, peppers, onions, fresh mozzarella, tomato sauce.

Mushrooms, fresh mozzarella, mixed herbs, truffle oil.

Fresh mozzarella, cherry tomatoes, pesto sauce.

Cherry peppers, sausage, mozzarella, tomato sauce, onions.

Short rib, sweet peppers, mozzarella.

Tomato, fresh mozzarella, artichokes, ham, mushrooms, olives.

Fresh mozzarella, tomato sauce.

Breaded chicken ,vodka sauce , and mozzarella

Breaded chicken vodka sauce and mozzarella

Breaded chicken, buffalo sauce mozzarella , blue cheese sauce

Breaded chicken , BBQ sauce and mozzarella

Pepperoni , tomato sauce and mozzarella

Meatballs ,tomato sauce ,ricotta chesse and mozzarella

Meatballs,sausage,pepperoni , tomato sauce and mozzarella

Chopped meat , tomato sauce ,mozzarella, and cheddar

Spinach ,cherry tomato, kalamata olives , feta cheese and mozzarella

Mushrooms , broccoli, peppers,onions, tomato sauce, mozzarella

12 piece served with marinara sauce

7 pieces served with marinara sauce

Broccoli rabe sauteed with cherry peppers, garlic and oil.

Spinach sauteed in olive oil and fresh garlic.

Asparagus sautéed in olive oil with a hint of garlic, typically seasoned to enhance its natural flavors.

Potatoes mashed and blended with milk and butter, seasoned for a smooth and creamy side dish.

Golden, crispy potatoes, typically served as a lunch side dish.

Creamy cheesecake topped with fresh strawberries, a drizzle of strawberry sauce, and garnished with mint leaves.

Topped with strawberries

A traditional coffee-flavored italian dessert made of mascarpone cheese and ladyfingers.

3 per order

Chocolate mousse made from semi sweet dark chocolate.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink infused with the spicy-sweet essence of ginger.

Crisp and refreshing hydration

Aqua panna is a natural spring water, offering a smooth taste from the Tuscan hills, typically served in a bottle.