Chazz Palminteri Italian Restaurant Menu

Pasta with fresh clams in a red or white clam sauce with fresh herbs.

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.

Chocolate mousse made from semi sweet dark chocolate.

rich and soft.

Golden fried rings of squid with spicy marinara sauce.

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.

Sautéed broccoli in garlic and oil.

Homemade pappardelle noodles sautéed in a homemade meat sauce.

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens.

Fresh baked little neck clams with breadcrumbs and mixed herbs.

Prince Edward mussels soutéed in red or white sauce

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

Blue point oysters on the half shell served with cocktail sauce.

Thinly sliced cured dried beef, green salad with parmesan cheese, anchovies and capers.

Shrimp soutéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread.

Golden fried rings of squid with spicy marinara sauce.

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives.

Please call 212.355.5540 and ask about the soup of the day before ordering.

Thick and creamy soup.

Grilled whole portobello mushroom topped with melted smoked mozzarella, baby arugula, finished with balsamic glaze and olive oil.

Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade Caesar dressing.

Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing.

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.

Homemade pappardelle noodles sautéed in a homemade meat sauce.

Angel hair pasta tossed with fresh tomatoes, and buffalo mozzarella.

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.

Pasta with fresh clams in a red or white clam sauce with fresh herbs.

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce.

Squid ink linguine with mixed seafood in a red or white sauce.

Homemade ravioli filled with lobster meat, served in a brandy sauce.

Potato dumplings in a veal ragout sauce topped with shaved parmesan.

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.

Spinach fettuccine sautéed in a creamy alfredo sauce.

Homemade tagliatelle sautéed with four cheeses in a creamy sauce.

Spaghetti with beef meatballs in a light tomato sauce.

Whole Mediterranean Sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil.

Homemade spinach fettuccine pasta sautéed with lobster tail, scallop, shrimp, in a spicy fra diavolo sauce with a touch of plum tomato.

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and Gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine.

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce.

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce.

Thinly sliced veal scallopini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach.

Rack of veal lightly breaded and pan fried with tomato sauce and mozzarella, served with penne.

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.

Grilled USDA prime filet mignon.

Grilled USDA prime New York sirloin steak.

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce.

Sautéed with cherry peppers, garlic and oil.

Spinach sautéed in olive oil and fresh garlic.

Crispy, golden potato strips lightly salted for a classic side dish.

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.

Asparagus sautéed in olive oil and fresh garlic.

Potatoes that have been mashed and mixed with milk, butter and seasoning.

rich and soft.

crunchy and filled with delicious, sweet ricotta cream.

rich chocolate with melted center.

Chocolate mousse made from semi sweet dark chocolate.