Chazito's Latin Cuisine Menu

The cold, refreshing, sparkling classic that America loves.

Coconut-flavored soda offering a refreshing tropical taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Assorted flavors

Variety of refreshing Latin American juices: Jamaica, Strawberry Lemonade, Mango-Pineapple.

A sweet, carbonated beverage with a unique flavor profile, reminiscent of cream soda, popular in Latin American cuisine.

A non-alcoholic malt beverage with a rich, sweet flavor and a dark, robust color.

Mundet, a Latin American apple soda, offers a sweet carbonated beverage with a distinct apple flavor.

Sparkling water with a refreshing, crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Your choice of protein with queso, Chaz sauce, Spanish rice and beans, (1) crispy plantain, and (1) sweet plantain wrapped in a burrito shell.

Slow-roasted pork, ham, swiss cheese, pickles, Chaz sauce, and spicy brown mustard on Cuban bread. Served with (1) side.

Slow-roasted pork, ham, swiss cheese, pickles, Chaz sauce, and spicy brown mustard on Cuban bread.

(3) Deep fried stuffed pasties with (1) side

In house chips smothered with queso, topped with your choice of protein, lettuce, tomatoes, shredded cheddar, mango salsa, avocado, and Chaz sauce.

Yuca fries covered in queso, slow-roasted pork and beef, topped with avocado and Chaz sauce.

Spanish rice and beans (arroz con glandules), roasted pork, avocado and your choice of (1) side.

Rice and beans (arroz con gandules), trifecta of yuca fries, sweet plantains, crispy plantains, mango salsa, and avocado.\r\n*NO substitutions

(7) Deep fried PLAIN wings with your choice of a sauce

Fried seasoned chicken chucks served with (2) sides

Crispy and sweet plantains topped with shredded chicken, lettuce, queso, chaz sauce, and avocado.

Yuca fries topped with Queso, shredded chicken, mango salsa, Chaz sauce, and avocado.

(3) Tacos with Beef brisket, white rice, and black beans (Corn/Flour tortilla ). Served with (1) side

Cuban on steroids. Pork ,Beef, Chicken, Ham, Swiss Cheese, Lettuce, Tomatoes, Pickles, Mustard, French Fries and Chaz Sauce . Pressed and served with (1) Side.

Loaded Quesadillas. Cheese, mango sauce, chaz sauce, grilled chicken, chorizo, and avocado. Served with (1) side

Green (crispy) plantains, smashed in our garlic oil and butter topped with your choice of protein. Served with a choice of (1) side. \r\n**Note: Please allow (15) minutes to prepare**

Double patty burger, the first patty is Angus beef and the second patty is green plantains mashed in our garlic oil. Topped with avocado, swiss cheese and garlic sauce. Served on a house roll and your choice of (1) side.

"Pork kabob" Seasoned pork chunks grilled on a stick with your choice of sauce.

"Pork kabob" Seasoned pork chunks grilled on a stick with your choice of sauce. Served with your choice of (2) sides.

"Chicken kabob" White meat chicken chunks grilled on a stick with your choice of sauce.

"Chicken kabob" White meat chicken chunks grilled on a stick with your choice of sauce. Served with your choice of (2) sides.

Tender black beans simmered in a savory broth, rich with subtle spices and a hint of smokiness.

Crisp cabbage mix with creamy coconut dressing, fresh mango, and a hint of lime.

Golden, crispy plantains with a slightly sweet and savory flavor, perfect for a satisfying bite.

Extra meat option: Choose from roast pork, beef, mojo chicken, shrimp, fried pork, crispy chicken bites, grilled steak, or shredded chicken for a satisfying addition.

Golden, crispy potato fries with a light, airy texture.

It's a TRIFONGO! Yuca, sweet plantains, and green plantains smashed in our garlic oil and butter. Mini version**

Mashed fried plantains mixed with garlic and pork cracklings.

Sweet and savory combination of caramelized ripe plantains and crispy fried green plantains, offering a delightful contrast in texture and flavor.

Crispy and airy pork skins, known as Chicharrón, offering a satisfying crunch with every bite.

Tender red beans simmered with chunks of sweet potatoes in a savory broth.

Tender rice cooked with pigeon peas, seasoned with traditional Latin spices.

Creamy slices of ripe avocado.

Creamy melted cheese dip, ideal for pairing with chips or adding to your favorite dishes.

Smooth melted cheese blend, ideal for dipping or drizzling.

A 16oz bottle of our signature Chaz sauce, typically includes a unique blend of Latin American spices and ingredients, crafted to complement a variety of dishes.

Creamy, tangy sauce with a hint of spice, perfect for dipping or drizzling.

Smooth, creamy cilantro sauce with a hint of citrus and garlic, perfect for pairing with your favorite Latin-American dishes.

A side of garlic oil typically consists of finely minced garlic infused in high-quality olive oil, often used as a flavorful drizzle or dipping sauce.

Sweet and tangy guava BBQ sauce with a hint of smokiness.

A vibrant mix of diced mango, pineapple, bell peppers, and herbs.

Caramelized sweet plantains, fried to a golden brown with a tender and slightly crispy texture.

Crispy fried breadfruit slices, golden and slightly salted.

Fluffy and tender white rice, garnished with a sprig of fresh parsley.

White rice served alongside seasoned black beans, a classic Latin American side dish.

White rice typically served with red beans cooked in a Latin-American style.

Crispy yuca fries with a golden exterior and tender interior, offering a delightful alternative to traditional potato fries.

Shareable Sampler Box! Pick your favorite 8 items listed.

Creole Shrimp salad served with Garlic bread , avocado and one side

Latin-American Chef's Special: Chuleta Kan Kan alongside Mofongo, choice of side ranging from avocado fries to various rice & bean combos, assorted empanadas, tostones, and more.

Tuesday exclusive: Select tacos paired with distinct beers. Choose from an extensive range of sides including avocado fries, empanadas in various fillings, mofongo variants, and more. Ideal for diverse palates.

"Cuban Pizza" **Made in house \r\nMarinara sauce spread on Cuban bread melted cheddar and provolone cheese, topped with pepperoni.

Cheesy Quesadillas with shredded chicken in between.

The cold, refreshing, sparkling classic that America loves.

Coconut-flavored soda with a sweet, tropical taste.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Assorted flavors

Refreshing selection of juices: tangy Jamaica, sweet strawberry lemonade, and tropical mango-pineapple blend.

A sweet, carbonated beverage with a tropical flavor, featuring hints of vanilla and caramel.

A non-alcoholic malt beverage with a rich, sweet flavor and a dark, robust color.

Mundet, a Latin-American apple soda, is a carbonated beverage offering a sweet apple flavor.

Sparkling water with a crisp, refreshing taste, bottled and labeled as Mineragua.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Guava mix filled pastries topped with caramel, strawberries, and powdered sugar

“Three Milks Cake” An ultra light moist sponge cake soaked in a sweet milk mixture, topped with a homemade whip cream and garnished with fresh pineapple and coconut flakes.

Nutella, chocolate, and marshmallow filled pastries topped with chocolate sauce, crumbled gram crackers, and powdered sugar

Homemade pumpkin cake, made with fresh Calabaza (Spanish pumpkin) glazed with homemade cream cheese icing topped with caramel

Crispy plantains are thinly sliced and fried until golden, typically served in a quantity ranging from 10 to 15 pieces.

Elbow macaroni combined with diced vegetables, eggs, and mayonnaise, typically includes peppers and onions.

Sliced avocados, coated in breadcrumbs and deep-fried, served as a Latin-American twist on traditional fries.

A harmonious blend of white rice and traditional Latin American beans, typically simmered with a mix of aromatic herbs and spices.

Sweet plantains, typically sliced and fried, offering a caramelized outer layer with a tender interior.

Yuca fries, deep-fried until golden, often accompanied by a dipping sauce, such as garlic aioli or chimichurri.

Carne frita typically consists of fried pork chunks, often accompanied by a tangy mojo sauce.

Shredded chicken, typically prepared with a blend of Latin American spices, suitable for serving 8-10 people.

Slow-roasted pork shoulder marinated in a blend of Latin American spices and citrus juices, typically served as a generous portion to satisfy a group.

Grilled salmon typically includes a generous portion to serve 10-15 people, often accompanied by a signature Latin-American sauce or seasoning.

Sliced plantains, fried until crisp, typically served in a quantity suitable for sharing.

A generous blend of elbow macaroni, mayonnaise, and a medley of diced vegetables, typically including celery and onions.

Sliced avocados, coated in breadcrumbs, and deep-fried, typically served with a complementary dipping sauce.

A Latin American staple featuring a generous portion of rice paired with a hearty mix of beans, prepared in traditional style.

Sweet plantains are gently fried, resulting in a tender interior and a caramelized exterior, served in a full tray catering to 20-30 servings.

Deep-fried yuca, typically served with a side of garlic aioli for dipping.

Carne frita, a traditional Latin American dish, consists of pork chunks typically fried and served in a generous portion suitable for 20-30 people.

Shredded chicken, prepared in a traditional Latin American style, typically includes a generous seasoning blend to enhance its flavors.

Slow-roasted shredded pork, typically marinated in a blend of Latin American spices and citrus juices, served in a full tray to cater to 20-30 people.

Salmon, prepared to serve 20-30 people, typically includes a generous portion of salmon fillets, seasoned and cooked to highlight its natural flavors.

Creamy cheesecake topped with toasted coconut flakes and a drizzle of caramel.