• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Sesame Crusted Ahi Tuna (GF)

      Sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger.
      $16.00
      Sesame Crusted Ahi Tuna (GF)
    • Zucchini Fries

      Local squash, panko bread crumbs, Sriracha sauce.
      $8.00
      Zucchini Fries
    • French Onion Soup

      Robust beef and vegetable broth, covered with melted cheese.
      $9.00
      French Onion Soup
    • Blue Cheese Filet Mignon (GF)

      Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese.
      $20.00
      Blue Cheese Filet Mignon (GF)
    • Steakhouse Wedge BLT (GF)

      Iceberg, bacon, red onions, tomatoes, vinaigrette, crumbled blue cheese.
      $13.00
      Steakhouse Wedge BLT (GF)
    • Roasted Tomato Bisque Soup

      Garlic crostini.
      $8.00
    • Boneless Ribeye, Well Marbled 14 oz

      Chaz 51 bold flavor.
      $52.00
    • Filet Mignon* 6 oz (GF)

      Unmatched quality and flavor. Hand cut daily.
      $39.00
    • Filet Mignon* 9 oz

      Unmatched quality and flavor. Hand cut daily.
      $44.00
    • Truffle Fries

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $8.00
    • Grilled Chicken Salad

      Field greens, orange segments, mixed berries, onions, shaved parm, vinaigrette.
      $19.00
    • USDA Prime NY Strip* 12 oz

      Chef's preferred cut.
      $42.00
  • SOUP & APPETIZERS

    • Bacon-Wrapped Scallops

      Sea scallops, crispy bacon, bed of greens, jerk sauce.
      $20.00
      Bacon-Wrapped Scallops
    • Beef Wellington

      Mushroom duxelle, puff pastry, pan-roasted, peppercorn brandy cream.
      $20.00
    • Sriracha Shrimp

      Flash fried, tossed in a tangy sauce, over 51 slaw and duo sesame seeds.
      $16.00
      Sriracha Shrimp
    • Lamb Chops Lollipop (GF)

      Green peppercorn sauce, goat cheese crumbles.
      $20.00
      Lamb Chops Lollipop (GF)
    • French Onion Soup

      Robust beef and vegetable broth, covered with melted cheese.
      $9.00
      French Onion Soup
    • Zucchini Fries

      Local squash, panko bread crumbs, Sriracha sauce.
      $8.00
      Zucchini Fries
    • Roasted Tomato Bisque Soup

      Garlic crostini.
      $8.00
    • Sesame Crusted Ahi Tuna (GF)

      Sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger.
      $16.00
      Sesame Crusted Ahi Tuna (GF)
    • Mussels Parisienne

      Leeks, garlic, white wine herb reduction, grilled parmesan crostini.
      $16.00
      Mussels Parisienne
  • SALADS

    • Grilled Chicken Salad

      Field greens, orange segments, mixed berries, onions, shaved parm, vinaigrette.
      $19.00
    • Steakhouse Wedge BLT (GF)

      Iceberg, bacon, red onions, tomatoes, vinaigrette, crumbled blue cheese.
      $13.00
      Steakhouse Wedge BLT (GF)
    • Blue Cheese Filet Mignon (GF)

      Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese.
      $20.00
      Blue Cheese Filet Mignon (GF)
  • HANDHELDS

    • Naked Philly Style Cheesesteak (No bread)

      Filet Mignon, cherry peppers, mushrooms, onions and provolone served with fries, turmeric roasted vegetables, jasmine rice or linguine.
      $19.00
    • Naked Impossible Burger (GF; Vegan)

      Served sizzling with mushrooms, peppers, onions. No bun.
      $18.00
    • Tuscan Chicken Flatbread

      Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese, mozzarella and balsamic.
      $16.00
    • Vegetable Flatbread

      Zucchini, broccoli, sun-dried tomatoes, onions, mozzarella and aged balsamic.
      $15.00
    • Shrimp Taco

      Three soft shell ultra grain tortillas, lightly blackened shrimp, sriracha aioli.
      $16.00
    • Prime Burger

      Brioche, lettuce, tomato, onion. Served with fries or tomato slices.
      $16.00
    • Fish and Fries

      Beer battered chef's selection white fish, steamed broccoli, steak fries, mustard and cocktail sauce.
      $20.00
  • STEAK ENTREES

    We proudly serve 100% Black Angus mid-western beef. Steaks are heavily aged for Chaz 51 bold flavor and tenderness..Served with a choice of House or Caesar Salad and a choice of: turmeric roasted vegetables, french fries, steak fries, linguine with butter, jasmine rice or baked potato. Loaded +$3..
    • Filet Mignon* 6 oz (GF)

      Unmatched quality and flavor. Hand cut daily.
      $39.00
    • Filet Mignon* 9 oz

      Unmatched quality and flavor. Hand cut daily.
      $44.00
    • Surf & Turf

      Cold water lobster tail and 6 oz. petite filet, drawn butter and grilled lemon.
      $55.00
      Surf & Turf
    • Boneless Ribeye, Well Marbled 14 oz

      Chaz 51 bold flavor.
      $52.00
    • Tomahawk Ribeye 32 oz

      Served over Lyonnaise potatoes and steamed broccoli.
      $99.00
    • USDA Prime NY Strip* 12 oz

      Chef's preferred cut.
      $42.00
    • Steak & Potatoes

      12 oz Choice NY Strip served with crispy fries and béarnaise sauce (no substitution).
      $32.00
  • LAND | SEA | PASTA ENTREES

    Includes choice of House or Caesar salad.
    • New Zealand Lamp Chops

      Four double cut chops, peppercorn brandy reduction, goat cheese.
      $45.00
      New Zealand Lamp Chops
    • Parmesan Crusted Chicken Breast

      All natural chicken, fried potato wedges, broccoli and citrus thyme sauce.
      $25.00
      Parmesan Crusted Chicken Breast
    • Seafood Pasta

      Chopped clams, mussels and shrimp in a seafood broth over linguine.
      $27.00
    • Vegetable Dinner (GF)

      Grilled zucchini planks, spinach, Lyonnaise potatoes, turmeric roasted vegetables and broiled tomatoes.
      $24.00
    • Roasted Half Chicken

      Bone-in chicken, fried potato wedges, broccoli and citrus thyme sauce.
      $22.00
    • Twin Lobster Tails

      Cold water lobster with turmeric roasted vegetables, drawn butter and grilled lemon.
      $42.00
    • Cilantro Lime Scottish Salmon

      Jasmine rice, roasted broccoli, tomatoes, onions, cilantro lime sauce.
      $26.00
      Cilantro Lime Scottish Salmon
    • Almond Crusted Chilean Hake

      A cross between grouper and codfish, over turmeric roasted vegetables, steak fries and pan-jus.
      $27.00
      Almond Crusted Chilean Hake
  • A LA CARTE SIDES

    • Sauteed Mushrooms

      $7.00
    • Zucchini Fries

      Local squash panko bread crumbs sriracha sauce
      $7.00
      Zucchini Fries
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.00
    • Truffle Fries

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $8.00
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $7.00
    • Baked Potato Loaded

      $7.00
    • Linguine with Butter

      $7.00
    • Turmeric Jasmine Rice

      $6.00
    • Sauteed Spinach

      $7.00
    • Turmeric Roasted Vegetables

      $7.00
  • KIDS MENU

    For children under 15. Choose a drink, entree, and desert.
    • Chicken Tenders with Fries

      Gluten-free breaded chicken tenders served with fries. Choice of apple juice or lemonade.
      $12.00
    • Cheese Burger

      Gluten-free cheeseburger with choice of kids beverage: apple juice or lemonade. Select meat temperature from rare to well done.
      $12.00
    • Filet Mignon with Fries

      5oz tail-end cut grilled to desired temperature, served with ketchup.
      $16.00
    • Cheese Flatbread

      Gluten-free flatbread topped with melted cheese. Choice of apple juice or lemonade.
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 484-6200

549 US-41 BYP, Venice, FL 34285


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