Chavez Mexican Restaurante Menu

GF* Jumbo shrimp stuffed with jalapeño peppers, onions, and cilantro wrapped in bacon and served with cilantro lime rice, creamed corn and pico de gallo

GF* Pan seared red snapper deglazed with tequila agave nectar marinade and served over roasted corn and cilantro lime rice topped with avocado slices and blistered grape tomatoes

Gulf shrimp sautéed with onions and hot sauce served with rice, beans and tortillas

Gulf shrimp sautéed with onions, poblano and red peppers, then baked to perfection with garlic butter and bread crumbs served with rice, beans and tortillas

(1) Wood fire roasted poblano pepper, fried in house egg batter and stuffed with chihuahua cheese, sautéed spinach, shrimp and mahi-mahi, topped with chipotle aioli served with tomato sauce and cilantro lime rice

Wood fire grilled 8oz ribeye, topped with guajillo seasoning served with roasted red potatoes and chorizo, cilantro lime rice and corn tortillas

GF* Wood fire grilled 8oz ribeye topped with 4 Gulf shrimp sautéed with onions, poblano and red peppers, then baked with garlic butter and bread crumbs served with rice, beans and corn tortillas

GF* Wood fire grilled 8oz steak accompanied by chorizo, cambrai onions, grilled jalapeños, rice, beans, cactus leaves salad and corn tortillas

Wood fire grilled, hand cut 8oz ribeye and 8oz chicken breast accompanied by roasted red potatoes, house made chorizo, carnitas, cactus leaves, grilled jalapeños, cambrai onions, queso fresco, fresh cilantro, rice, refried beans and homemade corn tortillas

GF* Wood fire grilled 8oz chicken breast with onions, tomatoes, avocado slices, asparagus and spinach leaves with a twist of tequila accompanied by rice, black beans and corn tortillas

Wood fire grilled 8oz chicken breast with onions, mushrooms, house chorizo and melted chihuahua cheese served with rice, black beans and tortillas

Wood fire grilled half chicken, served with Abuelita’s aged mole sauce, toasted sesame seeds, jalapeños, rice, beans and tortillas

House made tortilla chips topped with chihuahua cheese, roasted corn, black beans, grilled mushrooms, spinach, shredded lettuce, pico de gallo, red cabbage and sour cream

Flour tortilla stuffed with cheese, sautéed Mexican squash grilled onions, tomatoes, spinach and mushrooms. Served with cilantro lime rice, lettuce, guacamole, sour cream and pico de gallo

Sautéed poblano peppers, onions, tomatoes, mushrooms and roasted red potatoes, seasoned with chile ancho, served with cilantro lime rice, black beans, lettuce, guacamole, sour cream, pico de gallo and tortillas

Three cheese enchiladas topped red sauce, sautéed mixed onions, peppers and tomatoes. Served with rice, black beans, lettuce, guacamole, sour cream and tomato

Sautéed Mexican squash, mushrooms, roasted corn, black beans and grape tomatoes served over mixed lettuce and drizzled with cilantro lime vinaigrette

Wood fire roasted poblano peppers stuffed with chihuahua cheese, fried in egg batter served with tomato sauce and cilantro lime rice

(3) Sautéed Mexican squash, mushrooms, onions, tomatoes and spinach, seasoned with chile ancho served in a corn tortilla topped with radishes and cilantro and accompanied with smoked salsa verde

House made tortilla chips topped with chihuahua cheese and cheese sauce, your choice of meat, roasted corn, black beans, lettuce, pico de gallo, red cabbage and crema fresca

Crispy flour tortilla filled with chihuahua cheese, wood fire grilled chicken, roasted poblano peppers, onions and mushrooms topped with pico de gallo and chipotle aioli

Slices of Cheese Quesadillas, 3 Chicken Flautas, 2 Carnitas Sopes, and fresh Guacamole

V* Jalapeño and habanero infused cheese fondue served with seasonal vegetables and tortilla chips

(3) Fried corn dough (cup shape) filled with: (1) carnitas, beans, aged mole sauce, queso fresco, sesame seeds and jalapeños, (1) barbacoa, beans, lettuce, queso fresco, crema fresca and radish and (1) tinga, beans, lettuce, cotija cheese and chipotle aioli

Traditional homemade Mexican creamy cheese sauce

GF* Tequila-lime marinated fresh mahi mahi, red and green onions, fresh jalapeños, cilantro and topped with avocado

Bowl Seafood chowder with shrimp and crab meat.

Shredded spiced braised beef atop a bed of fresh mixed greens mixed with black beans, sliced radish, avocado, green onions, sour cream, crispy tortilla strips and cilantro lime vinaigrette

Fresh mixed salad with avocado slices, oranges and cucumbers, marinated wood fire grill chicken breast, asparagus, grape tomatoes, red and poblano peppers. All covered with sparkled queso fresco and raspberry vinaigrette on the side

GF* Fresh mixed greens, topped with mango, queso fresco, roasted red peppers, sliced radish, avocado and drizzled with our guajillo raspberry vinaigrette.

GF* Fresh wood fire grilled salmon atop a bed of fresh mixed greens with roasted corn, pico de gallo, cotija grated cheese and toasted almonds and drizzled with our guajillo raspberry vinaigrette

Pan seared shrimp, poblano peppers, caramelized onions, melted chihuahua cheeseand pico de gallo

Pan seared tender steak, caramelized onions topped with cilantro and avocado slice

Pan seared tender steak, bacon, caramelized onions and melted chihuahua cheese topped with pico de gallo

Slow roasted, marinated pork with grilled pineapple, pickled red onion, red cabbage, cilantro and queso fresco

Ground beef topped with lettuce and cheese

Wood fire grilled chicken breast, caramelized onions, sautéed mushrooms, black beans and Mexican rice all wrapped in a flour tortilla topped with a trio of velvety sauces, accompanied with our house salad

Wood fire grilled steak, caramelized onions, sautéed mushrooms, Mexican rice, and black beans all wrapped in a flour tortilla smothered in our homemade cheese sauce and topped with pico de gallo

Wood fire grilled steak, with rice, beans, lettuce, cheese, sour cream and pico de gallo all wrapped in a flour tortilla

(3) Three cheese and avocado enchiladas rolled in flour tortillas, smothered in our delicious creamy white wine sauce cooked with shrimp, mahi-mahi, slices of poblano peppers, mushrooms and spinach sautéed in olive oil, served with rice and black beans

(3) Your choice of meat, sautéed spinach, roasted poblano peppers, caramelized onions, and roasted corn all wrapped in corn tortillas, smothered in a duo of velvety red and green sauce, sour cream and grated queso fresco, served with cilantro lime rice

(3) Wood fire grilled steak and shrimp sautéed in garlic butter, rolled in a corn tortilla, topped with our trio of velvety sauces, lettuce, crema fresca and accompanied by rice

(3) Cheese enchiladas topped with red sauce and carnitas cooked with onions, peppers and tomatoes served with rice, black beans, lettuce, guacamole, pico de gallo, and sour cream

(3) Carnitas (slow braised pork) and grilled cactus leaves wrapped in corn tortillas, smothered in aged homemade mole sauce, topped with queso fresco, sesame seeds and pickled jalapeños, accompanied by rice and beans

Your choice of meat with sautéed mixed onions, tomatoes, poblano and red bell peppers served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas

Carnitas (slow braised pork), house made chorizo, chicken milanesa, ham, pan fried egg, beans, lettuce, queso fresco, crema fresca, jalapeños served on our Mexican bread

Your choice of meat with beans, lettuce, queso fresco, crema fresca and jalapeños served on our Mexican bread

Slow braised pork served with rice, beans, tortillas and accompanied by lettuce, guacamole, pico de gallo and sour cream

Our Telera Mexican Bread dipped In guajillo sauce filled with your choice of meat served with lettuce, sliced radish and sour cream

Flour tortilla filled with cheese, plus your choice of meat cooked with sautéed mixed onions, tomatoes, poblano and red peppers all topped with homemade cheese sauce. Served with lettuce, guacamole, sour cream and pico de gallo

One large deep fried, rolled flour tortilla filled with your choice of meat, sautéed mixed onions, tomatoes, poblanos and red bell peppers topped with homemade cheese sauce served with rice, beans, lettuce, guacamole, sour cream and pico de gallo

One large deep fried, rolled flour tortilla filled with sautéed shrimp, mahi-mahi, mushrooms, roasted corn and onions topped with homemade cheese sauce, accompanied by lettuce, guacamole, pico de gallo sour cream, rice and beans