Chavez Mexican Restaurante Menu

Fresh mahi-mahi marinated with tequila, lime, onions, fresh jalapeños, cilantro and topped with avocado.

Fresh shrimp ceviche marinated with tequila, lime, onions, fresh jalapeños, cilantro and topped with avocado. \n

House made tortilla chips, topped with cheese dip, rice, beans, (your choice of meat), plus lettuce, pico de gallo, red cabbage, roasted corn and crema fresca.

Skirt steak with fried fries served with cheese and pico de Gallo.

Sauteed spinach with roasted corn, melted cheese, and a touch of jalapeños, served with chips.

Fresh avocados, minced garlic, onions, tomatoes, cilantro, jalapeño, queso fresco, salt, and fresh squeezed lime.

Two chiles poblanos stuffed with chihuahua cheese buttered on egg covered with red sauce. Served with rice, beans and tortillas.

Four deep fried rolled corn tortillas filled with barbacoa or tinga topped with lettuce, sour cream, queso fresco and green sauce, served with rice and beans.

Mexican bread grillled with mayonnaise, filled with your choice of meat, plus beans, lettuce, queso fresco, crema fresca, and jalapeños.

Mexican bread grillled with mayonnaise, filled with refried beans, chicken milanesa, carnitas, ham, grilled pineapple, melted chihuahua cheese, lettuce, avocado, crema fresca and jalapeños.

Mexican bread dipped in guajillo sauce, filled with your choice of meat, plus lettuce, sliced radish and sour cream.

Three wood fire grilled 8oz skirt steak accompanied with chorizo, grilled onions, grilled jalapeño, cactus leaf salad, rice, beans, and tortillas. Served with Mexican rice and refried beans and tomatillo salsa.

Fresh mixed greens, your choice of meat, topped with mango, queso fresco, roasted red peppers, sliced radish, avocado and drizzled with guajillo raspberry vinaigrette.

Fresh mixed greens salad with avocado slices oranges and cucumbers, covered with a tender marinated grilled chicken breast, asparagus, cherry tomatoes and red peppers sautéed in olive oil. All topped with sparkled queso fresco, and guajillo raspberry vinaigrette.

Seasoned meat served with broth, onions, cilantro, and tortillas.

Tender slow-cooked meat marinated in a rich, flavorful adobo sauce served with beans, cilantro, onions, rice, tomatillo sauce, and tortillas.

3 Ground Beef Tacos, Topped with Lettuce and Cheese. Served with Mexican Rice, Refried Beans, and Tomatillo Salsa.

Grilled steak cooked with grilled onions, topped with fresh cilantro and avocado.

Three grilled steak, chorizo, caramelized onions, peppers, and melted chihuahua cheese. Topped with fresh onions and cilantro. Served with Mexican rice refried beans and tomatillo salsa.

3 grilled shrimp, poblano and red peppers, melted chihuahua cheese and pico de gallo, drizzled with chipotle aioli. Served with Mexican rice and refried beans and tomatillo salsa.

3 grilled mahi-mahi fish, red cabbage, pickle red onion and fresh cilantro, drizzled with chipotle aioli. Served with Mexican rice and refried beans and tomatillo salsa.

A flour tortilla topped with a trio of sauces with beans, caramelized onions, house salad, rice, and sauteed mushrooms.

A flour tortilla stuffed with beans, cilantro, rice, lime juice, mixed onions, mushrooms, poblano peppers, red peppers, cheese dip, sauce red and green.

A flour tortilla stuffed with grilled steak, rice, beans, lettuce, cheese, sour cream and pico de gallo.

A flour tortilla stuffed Philly steak with black beans, caramelized onions, cheese dip, pico de Gallo, rice, and sauteed mushrooms.

A flour tortilla stuffed with your choice of meat served with beans, cheese, guacamole, lettuce, pico de Gallo, red sauce, rice, and sour cream.

Cheese and avocado enchiladas rolled in flour tortillas, smothered in our delicious creamy white wine sauce cooked with shrimp, mahi-mahi, slices of poblano peppers, mushrooms, and spinach sauteed in olive oil, served with rice and black beans.

Rolled corn tortillas with your choice of ground beef, tinga (shredded chicken), or barbacoa (shredded beef). Topped with cheese and enchilada sauce. served with lettuce, guacamole, sour cream, pico de gallo, and rice and beans.

Cheese enchiladas topped with red sauce and carnitas cooked with onions, peppers, and tomatoes. Served with rice, black beans, lettuce, guacamole, pico de gallo, and sour cream.

Sautéed spinach, roasted poblano peppers, caramelized onions, and roasted corn, plus (your meat choice). All wrapped in corn tortillas, smothered with velvety red and green sauce. Topped with sour cream and grated queso fresco. Served with cilantro lime rice.

Rolled corn tortillas filled with wood fire grill chicken cooked with slices of poblano peppers, roasted corn and spinach, topped with a creamy green sauce, crema fresca and grated queso fresco, served with rice and beans.

Your choice of meat cooked with sautéed mixed onions, tomatoes, poblano and red bell peppers, served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. \n\n(Top any fajita with melted chihuahua cheese for $1.25)

Sautéed Mexican squash, mushrooms, onions, sliced potatoes, tomatoes and spinach, seasoned with chile ancho, served with white rice, black beans, lettuce, guacamole, sour cream, pico de gallo and a side of tortillas.

Flour tortilla filled with chihuahua cheese, carnitas (slow braised pork), onions and mushrooms everything with a touch of b.b.q. sauce. served with rice, lettuce, sour cream and pico de gallo.

Flour tortilla filled with chihuahua cheese and your choice of meat, cooked with sautéed mixed onions, tomatoes, poblanos and red bell peppers. topped with cheese dip. served with lettuce, guacamole, sour cream, and pico de gallo.

Crispy flour tortillas filled with chihuahua cheese, wood fire grilled chicken, roasted poblano peppers, onions and mushrooms, topped with pico de gallo and chipotle aioli.

Two fried rolled flour tortillas filled with your choice of: ground beef, barbacoa (shredded beef) or tinga (shredded chicken), topped with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.

One large dip fried rolled flour tortilla filled with sautéed shrimp, mahi-mahi, mushrooms, roasted corn and onions, topped with cheese dip, accompanied by lettuce, guacamole, pico de gallo sour cream, rice and beans.

Wood fire roasted poblano pepper stuffed with chihuahua cheese, fried in egg battered. Served with tomato sauce and cilantro lime rice.

A flour tortilla stuffed with beans, cilantro, rice, lime juice, mixed onions, mushrooms, poblano peppers, red peppers, cheese dip, sauce red and green.

Three cheese enchiladas topped red sauce, sauteed mixed onions, peppers and tomatoes. Served with cilantro lime rice, black beans, lettuce, guacamole and sour cream.

Crispy flour tortillas filled with chihuahua cheese, roasted poblano and red peppers, onions and mushrooms, topped with pico de gallo and chipotle aioli.

Sautéed Mexican squash, mushrooms, onions, sliced potatoes, tomatoes and spinach, seasoned with chile ancho, served with white rice, black beans, lettuce, guacamole, sour cream, pico de gallo and a side of tortillas.

Wood fire grilled chicken breast, with onions, tomatoes, avocado slices, asparagus, and spinach leaves with a twist of tequila. Accompanied with rice, black beans and tortillas. Served with soup or salad.

Wood fire grill chicken breast topped with grill onions, mushrooms, house chorizo and melted chihuahua cheese. served with rice, black beans and tortillas. Served with soup or salad.

Chopped Ribeye, cooked with onions, tomatoes and jalapeños, served with Rice, beans and Tortillas. Served with soup or salad.

Wood Fire 8oz Ribeye, topped with 3 gulf shrimp sautéed in garlic butter, onions, red and poblano peppers, served with rice, beans, two tinga enchiladas with green creamy sauce and tortillas. Served with soup or salad.

Marinated grilled chicken breast served over a bed of grilled onions, topped with shrimp and melted chihuahua cheese, served with cilantro lime rice and grilled vegetables. Served with soup or salad.

Cooked Shrimp in our cocktail sauce with onions, jalapeños, cilantro, tomatoes, cucumbers and avocado.

Wood fire grilled fresh salmon topped with chipotle sauce, served with plantain purée and roasted chayote squash.

Wood fire grilled fresh hand cut 8oz salmon marinated with a tropical red sauce. Served with cilantro lime rice, and grilled vegetables.

Raw shrimp marinated in lime with red chile piquín sauce, cucumber, red onions and avocado.

Wood fire red snapper fillet, grilled with our house garlic adobo. Served with cilantro lime rice, sweet potato fries and salad.

Wood grilled whole red snapper served with cilantro lime rice, sweet potato fries, and salad.

Cheese and avocado enchiladas rolled in flour tortillas, smothered in our delicious creamy white wine sauce cooked with shrimp, mahi-mahi, slices of poblano peppers, mushrooms, and spinach sauteed in olive oil, served with rice and black beans.

Grilled pineapple filled with shrimp, calamari, bay scallops and octopus, cooked with onions peppers, tomatoes, mushrooms, all simmered in a creamy chipotle sauce and melted chihuahua cheese.

Gulf shrimp sautéed with onions and hot sauce. Served with rice, beans, and tortillas.

Gulf shrimp sautéed with garlic butter, onions, red and poblano peppers. Served with rice, beans, and tortillas.

Wood Fire Roasted Poblano Pepper, Fried in Egg Battered, stuffed with Chihuahua Cheese, topped with Sautéed Spinach, Shrimp, Mahi-Mahi, and Chipotle Aioli. Served With Tomato Sauce, Cilantro Lime Rice.

Fried whole tilapia served with cilantro lime rice, sweet potato fries, and salad.

Seafood soup with Shrimp, Crab legs, Scallops, Mussels, Octopus, Calamari and Fish cooked with vegetables.

Your choice of ground beef, tinga (shredded chicken), or barbacoa (shredded beef), rice and beans. All wrapped in a flour tortilla, topped with red sauce, cheese, lettuce, guacamole, pico de gallo and sour cream.

Wood fire grilled hand carved 4oz steak, with sautéed onions, mushrooms rice and black beans, all wrapped in a flour tortilla topped with cheese dip and pico de gallo.

Wood fire grilled hand carved 4oz chicken, sautéed onion, mushrooms, rice and black beans, all wrapped in a flour tortilla, topped with trio of velvety sauces.

Your choice of meat cooked with sautéed mixed onions, tomatoes, poblano and red peppers, rice and beans, all wrapped in a flour tortilla topped with cheese dip, accompanied with lettuce, guacamole, sour cream and pico de gallo. \n(Chicken 4oz $9.49)\n(Steak 4oz $10.49) (Shrimp (6) $10.49)

Rolled corn tortillas filled with your choice of: ground beef, tinga (shredded chicken), or barbacoa (shredded beef), topped with enchilada sauce, cheese, lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans.

Cheese enchiladas topped with red sauce and carnitas cooked with onions, peppers and tomatoes. served with rice, black beans, lettuce, guacamole, pico de gallo and sour cream.

Rolled corn tortillas filled with wood fire grill chicken cooked with slices of poblano peppers, roasted corn and spinach, topped with red and green velvety sauce, crema fresca and grated queso fresco. Served with cilantro lime rice.

Carnitas (slow braised pork) with grilled cactus leaves wrapped in corn tortillas, smothered with Abuelita’s recipe mole sauce, topped with sesame seed, jalapeno sliced and grated queso fresco, accompanied with rice and beans.

Ground beef, Tinga (shredded chicken) or Barbacoa (shredded beef), wrapped in a flour tortilla then deep fried and topped with cheese dip, accompanied by rice, beans, lettuce, sour cream, pico de gallo and guacamole.

Fried eggs covered with tomatillo salsa, accompanied with rice, beans, and tortillas.

Scrambled eggs with house made chorizo, served with rice, beans and tortillas.

Wood fire 4oz grill chicken breast with onions, mushrooms, chorizo and melted chihuahua cheese. Served with rice, black beans and tortillas.

Wood fire grilled 4oz chicken breast, served with Abuelita’s recipe mole sauce, jalapeños and sesame seeds. served with rice, beans and tortillas.

Your choice of meat cooked with sautéed mixed onions, tomatoes, poblano and red peppers, accompanied by rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas.

One enchilada with enchilada sauce, served with rice and beans.

One burrito, served with rice and beans.

One taco, served with rice and beans.

One quesadilla, served with rice and beans.

Creamy cheesecake wrapped in a pastry tortilla fried until golden, dusted with cinnamon sugar and caramel sauce.

Traditional three-milk Mexican cake.

Grilled sweet corn, topped with mayonnaise, butter, cotija cheese, and chili powder.

Creamy custard dessert with a delicate caramelized sugar topping.

Rich, moist chocolate cake topped with a smooth, creamy flan.

Soft corn tortilla with your choice of meat. Served with Rice and Bean or Fries.

Rolled corn tortilla with enchilada sauce, your choice of meat, and topped with cheese. Served with rice and beans or fries.

Rolled flour tortilla filled with your choice of meat, topped with cheese and red burrito sauce. Served with rice and beans or fries.

Tortilla chips covered with cheese and your choice of meat.

Classic American cheese burger and a side of fries.

Crispy, tender chicken strips served with golden fries, a kid-friendly meal.

A selection of fun and fizzy drinks in kid-friendly flavors.

A creamy and smooth beverage, packed with essential nutrients.

A delicious and creamy chocolate milk, perfect for kids.

Juice of sweet and fresh oranges for kids.

A refreshing and tangy beverage made from pure cranberries for kids.

Rice Water

Mexican Soda

A selection of refreshing bottled beverages, including sodas.

Bed of rice covered with shrimp cooked with red and poblano peppers, onions and tomatoes, all topped with cheese sauce.

Bed of rice covered with grilled chicken cooked with red and poblano peppers, onions and tomatoes, all topped with cheese sauce.

Bed of rice covered with your choice of grilled steak, grilled chicken, or shrimp. Cooked with red and poblano peppers, onions and tomatoes, all topped with cheese sauce.

Bed of rice covered with grilled steak, grilled chicken, and shrimp. Cooked with red and poblano peppers, onions and tomatoes, all topped with cheese sauce.

Three flour Tortillas

A portion of fried rice.

A portion of white rice with cilantro and lime.

A portion of refried beans.

A portion of black beans cooked to perfection.

A portion of cilantro.

A portion of fresh onion.

A portion of fresh chopped jalapeño.

A portion of pickle sliced jalapeños.

A portion of sour cream.

A portion of shredded cheese.

A portion of pico de gallo.

A portion of fresh, diced tomatoes. \n\n\n\n

A portion of shredded lettuce.

4oz of guacamole

A portion of avocado slices.

A portion of sauce for chips 4 oz.

A portion of sauce for chips 16 oz

A portion side hot suace tomatillo.

A generous portion of crispy, golden tortilla chips, perfect for dipping or enjoying on their own as a tasty snack.\n\nA generous portion of crispy, golden tortilla chips, perfect for dipping or enjoying on their own as a tasty snack.\n\nA portion of crispy, golden tortilla chips.\n\n\n\n

A portion of crispy, golden tortilla chips.\n

A portion of traditional Mexican creamy cheese 4oz sauce.

A portion of traditional Mexican creamy cheese 16oz sauce.