Chavela's Menu

Avocado, Onions, Jalapenos, Tomato, Cilantro, Lime Juice, Salt, Pepper. *Vegan

With smoked trout, pico de gallo and morita chile salsa.

Shrimp with red onion, pico de gallo, serrano chiles, avocado & charred chips.

Garlic shrimp, guajillo peppers and toasted telera bread.

Crab, shrimp and spinach empanadas (2 per order) with smokey chipotle tomato sauce.

Corn, epazote, jalapenos, onions, chipotle mayo and cotija cheese.

3 salmon tacos al pastor style, grilled pineapple, cilantro, onion, salsa macha

Poblano peppers, queso blanco, tomato, onion, jalapeno corn masa tamale

Handmade corn masa, pork short rib, hoja santa, wrapped in banana leaf, mole Oaxaqueño.

4 crispy tacos filled with crab meat, served with salsa verde, pico de gallo and guacamole.

Avocado or chicken tinga with refried beans, lettuce, queso and crema with chipotle salsa, cabbage and pickled jalapeño. Crab tostada comes with refried beans, cabbage, chipotle mayo, pico de gallo.

Roasted corn, sweet peppers, tomato, mushrooms, zucchini, avocado, mixed greens& roasted red pepper-lime vinaigrette. *Can make it vegan.

Black bean soup with queso, crema and pico de gallo. *Can make it vegan.

Cactus, mixed greens, pickled jalapeños, oregano, queso fresco, olive oil

Black garlic, anchovies, croutons, grano padano

Chicken, guajillo broth, queso, avocado, tortilla strip

Braised steak, cilantro, onions and salsa roja

Baja style fried tilapia, chipotle mayo, cabbage, pico del gallo and lime.

Pork enchilado, cilantro, pineapple and salsa verde.

Chipotle marinated chicken with pico de gallo and lettuce.

Pan seared shrimp, pico de gallo with cabbage & chipotle mayo

Chicken mole over rice *contains nuts, gluten and other allergens.

Mushrooms, onions, poblano peppers, corn, crema

Avocado, nopales, queso fresco, black beans, pico de gallo, salsa verde

Flour tortilla quesadilla with beef brisket braised in banana leaf, monterrey jack cheese, salsa verde

Flour tortilla quesadilla with Monterrey jack cheese, salsa

Braised chicken with tomato, chipotle

Squash blossoms, calabacitas, epazote, Oaxaca cheese

Avocado and queso Oaxaca, lettuce, tomato and chipotle mayo. Traditional Mexican street sandwiches served on telera bread with refried bean spread.

Traditional Mexican street sandwich served on telera bread with refried bean spread. Breaded chicken cutlet, avocado, lettuce, tomato, & jalapeño mayo.

Pork enchilada, cabbage, salsa verde and cilantro. Traditional Mexican street sandwiches served on telera bread with refried bean spread.

Roasted poblano pepper stuffed with queso, topped with a light tomato sauce.

Breaded tilapia, avocado pure, tomato, lettuce, pickled jalapeño and chipotle mayo.

Chicken or potato; served with rice, beans, lettuce, chipotle salsa, queso fresco and crema. *Can make it vegan: only potato.

Roasted poblano pepper stuffed with queso fresco, served in a light tomato sauce with rice and beans.

Chicken or cheese; with salsa verde or mole served with rice, beans, queso fresco and crema.

Chicken slowly simmered in a traditional mole sauce, served with rice, black beans and tortillas. Choice of: Mole Poblano - sweet & savory traditional mole sauce *contains nuts Mole Verde - bright, green mole sauce simmered with nopales

Pork slow roasted and served in a molcajete dish with cactus salad, avocado, refried beans, soft tortillas and salsa boracha.

Shrimp simmered with tomatoes, jalapeños and onions, served with rice.

Salmon baked in a banana leaf with olives, capers, tomatoes, sweet peppers and rice.

Tortillas layered with roasted poblano peppers, corn, squash blossom, mushrooms, caramelized onions, queso Oaxaca, crema fresca, topped with roasted tomato sauce served with side salad. *Can make it vegan.

With roasted vegetables and corn. Served with rice, beans, guacamole, pico de gallo, queso fresco and soft tortillas. *Can make it vegan.

With chipotle chicken and bistec. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.

With shrimp and salmon. Served with rice, beans, guacamole, pico de gallo,queso fresco and soft tortillas.

Shrimp, chorizo and sirloin steak with peppers, onions, rice, refried beans and corn tortillas

Pork hominy stew with guajillo broth served with two refried bean tostadas, queso, crema, onion, oregano, radish, lime and lettuce.

Braised pork short ribs in mole verde with nopales and mushrooms served with rice, beans and tortillas

Shrimp, coconut rice, sweet plantains, chipotle salsa

Shrimp, salmon, crabmeat enchiladas with spicy tomato sauce, onions, avocado, rice, refried beans

Flank steak, patatas poblanas, cambray onions, avocado salsa verde

Vegan.

*Vegan

*Vegan

*Vegan

*Vegan

Roasted vegetables

Cinnamon churros with chocolate sauce.

Rich vanilla custard in caramelized sugar.

Mezcal infused chocolate bread pudding with raisins.

Light sponge cake, soaked in sweet milk, chantilly whipped cream, pecans, peach, strawberry

3 fried eggs over corn tortillas with refried beans and ranchero or tomatillo salsa.

2 eggs over easy with roasted potatoes, poblanos, caramelized onions,refried beans, melted queso oaxaca and crema.

Tortillas simmered in a choice of salsa verde or mole, served with 2 fried eggs, queso fresco, crema and refried beans.

Frijoles puercos, sunny side eggs, chile de arbol salsa, side tortillas

avocado, bacon, Oaxaca cheese, chorizo-potato hash, mixed greens

Handmade thick corn tortilla with refried bean spread, topped with spicy pork or verduras, lettuce, queso fresco, crema and two fried eggs.

Chilaquiles, potato hash, refried beans, roasted vegetables, guacamole, pico de gallo, queso fresco, & soft tortillas.

6 oz sirloin, chorizo hash, salsa verde, fried egg

Roasted half chicken with rice, black beans, & salsa on the side.

sliced sirloin steak, onions, sweet peppers, guajillo sauce, melted Oaxaca cheese, refried beans & corn tortillas

Pan seared salmon, guajillo sauce, arroz moro, cabbage, bell peppers, onion, cilantro, lime

Scrambled egg sandwich with chorizo, black bean spread, & queso Oaxaca on telera bread.

Chorizo potato hash sandwich, crema fresca, lettuce, pickled jalapeño's, pinto bean spread