Chauhan Ale and Masala House Menu

4.3

(2,900+ Reviews)

$Indian

Entrees Sides Extras Dessert Jacques Pépin Foundation Brunch

Entrees
you make your own dish … choose one protein and one sauce; served with freshly steamed basmati rice
- Dancing Spice Queen's Signature Biryani
  masala braised lamb shank, kalonji naan pomegranate raita, au jus, greens & mint salad, fryums & Papadum
  $65.00
Sides
- Fried Rice
  $8.00
- Chauhan House Salad
  cucumber, radish, tomato, chauhan trail mix, lemon vinaigrette
  $8.00
Extras
- Rice
  $5.00
- French Fries
  $5.00
- Green Chilis
- Chutney
  $4.00
- Raita
  $4.00
- Desi Sauce
  $7.00
- Cilantro Water
  $4.00
Dessert
- Gulab Jamun Cheese Cake
  traditional gulab jamuns, NY style cheesecake, blackberry coulis, marcona almond, candied lemon rind
  $12.00
- Chauhan Chocolate Cake
  garam masala ganache, candied pistachios, toasted vermicelli, and dulce de leche.
  $14.00
- carrot halwa
  $12.00
Jacques Pépin Foundation Brunch
- Jacques Pépin Foundation Brunch
  Feb 16th @ 11am $115 (includes brunch + welcome cocktail + tax + gratuity + donation to Jacques Pépin Foundation) Multi-course brunch curated and presented by Chef Maneet Chauhan & Chef Brian Riggenbach that will pay homage to the timeless recipes of Jacques Pépin in celebration of his 90th birthday. Chauhan Ale & Masala House and The Mockingbird are proud to support the Jacques Pépin Foundation by donating a portion of the proceeds from our brunch to help empower individuals through culinary education. Enjoy a meal that makes a difference! Proceeds from the event help transform lives through culinary education, and we deeply appreciate your generous support. All tickets are final sale, non-refundable & non-transferable. Final price is inclusive of food, welcome cocktail, tax, service & donation. Please note any dietary restrictions in the notes section upon checkout, and we will ensure these are accommodated.
  $115.00